AGOGO Menu

Creamy dipping sauce with a blend of mayonnaise, tomato paste, and spices.

coke, sprite . orange.

Crispy wontons filled with a creamy blend of cheese and crab meat, served with a side of sweet and sour sauce.

Marinated and grilled chicken skewers with a savory glaze, served in a set of four.

Golden, crinkle-cut potatoes fried until crispy.

Scallops deep-fried to a golden crisp, typically served as a set of 10 pieces.

Eight pieces of shrimp, butterflied and coated in a light batter, then deep-fried to achieve a golden crispness.

Crispy, golden-brown rolls filled with seasoned vegetables and meat.

Golden-brown fried dough balls lightly coated in sugar, offering a crisp exterior and a soft, airy interior.

Golden-brown dumplings filled with seasoned pork, served with a dipping sauce.

Crispy, golden-brown chicken nuggets with a tender, juicy interior. Ten pieces per serving.

Savory broth with delicate wontons and fresh green onions.

Spicy. Hot and spicy.

Silky bean curd and a medley of vegetables simmered together in a clear, savory broth.

Chicken broth with tender noodles and pieces of chicken.

Tender chicken pieces and white rice simmered in a rich chicken broth, typically includes sliced carrots and celery.

Japanese pan-fried noodles mixed with cabbage, onion in soy sauce,

Japanese pan-fried noodles mixed with cabbage and onion in soy sauce

Japanese pan-fried noodles mixed with jumbo shrimp and onion in soy sauce

Tender chicken strips with stir-fried egg noodles, onions, and carrots in a savory sauce.

Tender beef slices, stir-fried with soft lo mein noodles, crisp onions, and carrots in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables such as cabbage, carrots, and onions.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Japanese noodles with scallions, mushrooms and cabbage in sweet soy sauce.

Japanese noodles with scallions, cabbage in sweet soy sauce.

Japanese noodles with jumbo shrimp, scallions, mushrooms and cabbage in sweet soy sauce.

Teriyaki cooked in teriyaki sauce with sesame seed on top. Include zucchini, onion, mushroom and fried rice. 1 yum yum (4 oz).

Steak and scallops grilled on a hibachi, typically accompanied by a selection of vegetables and served with a teriyaki sauce.

Grilled steak and scallops, typically served with a teriyaki sauce that may include vegetables such as mushrooms, onions, and zucchini.

Tender steak, succulent chicken, and juicy shrimp stir-fried with zucchini, onions, and mushrooms, served over a bed of yellow rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A medley of shrimp, chicken, and pork stir-fried with seasoned rice, green onions, and egg.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Spicy. Hot and spicy.

Tender chicken with fresh broccoli. Choice of white or fried rice.

Tender chicken with mushrooms, mixed vegetables. Served with your choice of white rice or fried rice.

Mixed vegetables. Choice of white rice or fried rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak with onion, choice of white rice or fried rice.

Spicy. Hot and spicy.

Tender beef paired with mushrooms. Served with choice of white rice or fried rice.

Spicy. Hot and spicy.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and baby corn in a savory brown sauce.

Shrimp and mushrooms served with your choice of white rice or fried rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp stir-fried with a selection of vegetables in a savory brown sauce.

Spicy. Hot and spicy.

Shrimp stir-fried with broccoli, mushrooms, carrots, and other vegetables, served in a spicy Hunan sauce.

Rice noodles and chicken, stir-fried with egg, onions, carrots, and bean sprouts.

Stir-fried rice noodles with beef, typically includes onions, bean sprouts, and a mix of vegetables.

Tender shrimp paired with thin rice noodles, mixed with julienned carrots, green onions, and scrambled eggs.

Beef, shrimp and chicken.

Beef, shrimp and chicken with spicy curry sauce.

Stir-fried rice noodles with roast pork, egg, onion, carrot, mushroom, and bean sprouts.

Crispy chicken pieces coated in a sweet honey glaze.

A combination of chicken, beef and shrimp with mixed vegetable in special sauce.

Spicy. 1/2 shrimp and 1/2 chicken within special hot sauce. Hot and spicy.

Sliced beef and scallops sautéed with mixed Chinese vegetables, typically includes a special brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. A combination of scallops, chicken, shrimp and beef with mixed vegetable in garlic sauce. Hot and spicy.

Sautéed white meat chicken with chunks of pineapple, typically includes a sweet and sour white sauce.

Tofu, deep-fried and sautéed with a special spicy sauce, typically includes garlic and assorted vegetables.

Crabmeat, jumbo shrimp, scallops, sautéed with mixed veg in white sauce.

Served with fried rice and spring roll.

Spicy. Come with choice of protein. Served with fried rice and spring roll. Hot and spicy.

Come with choice of protein. Served with fried rice and spring roll.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Spicy. Served with fried rice and spring roll. Hot and spicy.

Spicy. Served with fried rice and spring roll. Hot and spicy.

Served with fried rice and spring roll.

Spicy. Served with fried rice and spring roll. Hot and spicy.

Spicy. Hot and spicy.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Creamy, slightly tangy sauce with a hint of sweetness, perfect for dipping or drizzling.

Ginger sauce typically includes a base of real ginger, often homemade, offering a fresh and aromatic flavor.

Savory stir-fried rice with mixed vegetables and choice of protein.