AGNI- CALGARY INDIAN RESTAURANT Menu

Crisp fried wafers mixed with potato, yogurt and tamarind sauce

Tender pieces of Basa marinated in mild spices, batter fried

Cottage cheese squares filled with mint chutney, battered and fried.

Light crispy pastry with spiced potato filling.

Cheese stuffed spinach cakes served with tamarind chutney.

Delicious Indian spiced fritters marinated in chickpeas batter served with tamarind chutney

paneer pakora 2 pcs, Veg. pakora 4 pcs, spinach tikki 2 pieces.

Tender chicken pieces marinated in yogurt with dry herbs and spices.

Chunks of Basa marinated in tandoori spices.

Overnight marinated tender chicken with exotic blend of spices enriched with cashew and cheese mix.

Chicken Tikka 2pcs, Panner Tikka 2pcs, Fish Tikka 2pcs, Beef Kebab 2pcs.

Cottage Cheese pieces marinated in yogurt with dry herbs and spices

Our version of the peri peri chicken

Bone in chicken marinated with Yogurt and traditional tandoori spices.

Chicken cooked in real curry sauce consist of ginger, garlic, tomato, onion and signature blend of spices.

Meat cooked in rich Yogurt, onion and cashew gravy.

Chicken, curry leaves, mustard seeds finished with luscious and creamy coconut flavoured sauce.

Slow cooked chicken with authentic spices and tomato onion gravy

Roasted chicken chunks in spiced creamy curry sauce.

Chicken cubes braised in Vintage Goan preparation with vinegar and spice mix.

Unique dish of chicken cooked in sweet and savoury mango flavoured curry.

Delicately spiced creamy and delicious curry of chicken and fenugreek.

Chicken cooked with spinach and mustard gravy, scented with Indian spices

Meat cooked in real curry sauce consist of ginger, garlic, tomato, onion and signature blend of spices.

Meat cooked in rich Yogurt, onion and cashew gravy.

Slow cooked meat with authentic spices and tomato onion gravy

Meat braised in Vintage Goan preparation with vinegar and spice mix.

Lip smacking North Indian delicacy, combination of chunk and minced meat.

Lamb cooked with spinach and mustard gravy, scented with Indian spices

Bengali style shrimp curry cooked with Curry leaves, Mustard seed and Lemon Juice.

Meat cooked in real curry sauce consist of ginger, garlic, tomato, onion and signature blend of spices.

Meat cooked in rich Yogurt, onion and cashew gravy.

Slow cooked meat with authentic spices and tomato onion gravy

Meat braised in Vintage Goan preparation with vinegar and spice mix.

Beef cooked with spinach and mustard gravy, scented with Indian spices

Cottage cheese cubes gently simmered in smooth spinach gravy

Delightful combination of cottage cheese and fenugreek leaves cooked in Malai Gravy.

Char grilled cottage cheese tikka cooked in signature tomato and butter gravy.

Chunks of cottage cheese immersed in authentic Shahi Gravy.

Cottage Cheese cubes cooked with green peas, onion tomato gravy, cashew nut paste and spices

Fresh cauliflower and potatoes tossed with tomato and chopped onion gravy.

Cottage cheese and veg. dumplings cooked in tomato butter sauce.

Awesome combination of mushroom, corn and fenugreek in Traditional Malai Gravy

Okra cooked in exotic blend of North Indian spices.

Assorted vegetables cooked with selected spices in mild Cashew based sauce.

Slow roasted eggplant cooked with onions, tomatoes, ginger & spices

Slow cooked black lentils simmered in creamy sauce.

Yellow lentils tempered with fresh ginger, garlic, tomatoes and spices.

Classical preparation of rice cooked with vegetable and meat

Classical preparation of rice cooked with vegetables

Aromatic rice stir fried with Chicken, Vegetables and Soy chilli Sauce.

Aromatic rice stir fried with Vegetables and Soy chilli Sauce.

Wok tossed fried noodle with chicken, Vegetables and Soy Sauce.

Wok tossed fried noodle with Vegetables and Soy Sauce.

Crispy cauliflower florets tossed in sweet and sour sauce.

Vegetable dumpling made with Indo Chinese spices tossed in Manchurian Sauce.

Spiced onion and chillies