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Agnes Restaurant & Cheesery Menu

40 W Green St, Pasadena, CA 91105
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Boards & PlattersSnackadoos & Salads -- dinnerVeggies & Pastas -- dinnerProteins -- dinnerSnackadoos & Salads -- brunchEggs & Company -- brunchSandwiches -- brunch & middaySalads -- brunch, midday, dinnerSweetsDessert CheesesWine By The GlassCocktailsSpirit Free CocktailsBeer on DraftBeer in Bottles & Cans

  • Boards & Platters

    • Cheese Board

      3 or 5 cheeses, crackers, corn nuts, preserves

    • Cured Meat Board

      3 or 5 cured meats, crackers, corn nuts, country mustard

    • 1/2 & 1/2 Board

      2 cheese & 2 cured meats with accompaniments

    • Marinated Olives

      Olives, rosemary, chili, lemon, garlic

    • Marinated Anchovies

      Marinated anchovies, pickles, seasonal veggies, french salted butter, house crostini

    • Tinned Fish

      choice of: Pâté of Mackerel, Sardine or Tuna | Fillets of Mackerel, Sardines or Sea Sprat | Marinated Mussels crackers, seasonal pickles & country mustard

  • Snackadoos & Salads -- dinner

    • Cornbread Eclair

      chicken liver mousse, chives, luxardo cherry

    • Crispy Tater Tots

      voodoo spice and special sauce

    • Sourdough Bread

      Seka Hills olive oil and elderberry balsamic

    • Crispy Cheese Curds

      blue cheese dressing, house hot sauce, pickled fresno pepper, dill

    • Pimento Cheese Dip

      sesame breadstick dippers

    • Briar Rose Fromage Blanc

      sugar snap peas, balsamela, burnt honey, grilled flatbread

    • Pineapple Glazed Pork Meatballs

      chow chow, grilled plancha bread, hella herbs

    • Seared Scallops

      peas, vietnamese dressing, proscciutto, Noah’s kumquats, coriander

  • Veggies & Pastas -- dinner

    • Grilled Green Beans

      tahini and avocado green goddess, sesame-maple crunch

    • Roasted Broccolini

      pickled shallots, beech mushrooms, garlic chips

    • Curry Spiced Cauliflower

      Essex Street Feta, saffron, calabrian chili, mint

    • Radiators In Red Sauce

      chili, fennel, pecorino, stracciatella and basil

    • Loaded Potato Dumplings

      broccoli, sour cream, cheddar, bacon

    • Spaghetti & Clams

      hand-cut noodles, clams, fava beans, chili, tarragon

  • Proteins -- dinner

    • Grilled Mary's Organic Half Chicken

      smoked gravy

    • West Coast Salmon

      sweet potato soup, asparagus, green garlic

    • Grilled Pork Chop

      creamed spinach, blackberry salsa

    • Steak Vanessa

      Stemple Creek Ranch NY Strip, peppercorn sauce, grilled spring onions

    • Smoked Cheddarwurst

      marinated black eyed peas, sauerkraut, honey mustard

  • Snackadoos & Salads -- brunch

    • Sourdough Toast

      butter and jam

    • Warm Banana Nut Muffin

      whipped honey butter or raspberry jam

    • Créme Brûlée Toast

      whipped chevre, orange blossom and honey

    • Crispy Tater Tots

      voodoo spice, special sauce

    • Sticky Toffee Pancakes

      medjool dates, toffee caramel, whipped cream*

    • Quinoa Grain Bowl

      chilled snap peas, asparagus, avocado, Essex St. Feta, poached egg

    • Chicken Caesar Pasta Salad

      olives, giardiniera, castelfranco, white anchovy, breadcrumbs, parm

  • Eggs & Company -- brunch

    • Mushroom Frittata

      fingerling potatoes, poblano peppers, Briar Rose Fromage Blanc

    • Hot Dish

      tater tots, guajillo, cheddar, avocado, sour cream, cilantro and a fried egg

    • Pimento Cheese Omelette

      arugula and tomato salad

    • Braised Bacon Benny

      braised pork belly, poached eggs, cheddar biscuit, old bay hollandise

  • Sandwiches -- brunch & midday

    • Fried Green Tomatoe BLT

      bacon, iceberg, remoulade, avocado

    • Tuna Melt

      with riojana cheese, on sourdough, arugula and tomato salad

    • Tommy Salame

      spicy capicola, toscano, mortadella, provolone, iceberg, giardiniera, dijonaise

    • Cuban Melt

      b&b pickles, dijonaise, pulled pork mojo, ham, riojana cheese served with plantain chips

  • Salads -- brunch, midday, dinner

    • Green Oaks Lettuces

      smoked almonds, mustard-shallot vin, dates, Aries cheese

    • Beet 'Carpaccio'

      fennel, tangerine, hazelnut hummus, lime leaf crunch

    • Chicken Caesar Pasta Salad

      olives, giardiniera, castelfranco, white anchovy, breadcrumbs, parm

  • Sweets

    • Strawberry Sorbet

    • S'mores Cocoa Taco

      dark chocolate, graham cracker pizzelle, marshmallow & peanut

    • Banana Pudding

      whipped coconut, salted caramel, vanilla wafers

    • Pineapple Upside Down Cake

      with a scoop of buttermilk ice cream

  • Dessert Cheeses

    • Trillium

      soft and creamy cow cheese from Indiana

    • La Tur

      soft and creamy CGS cheese from Italy

    • Foxglove

      bold and funky cow cheese from Indiana

    • Gruyere 1655

      bold and funky raw cow cheese from Switzerland

    • Seahive

      sweet and salty cow cheese from Utah

    • OG Kristal

      sweet and salty cow cheese from Belgium

    • West West Blue

      blue raw cow cheese from Vermont

    • Shropshire

      blue cow cheese from the UK

  • Wine By The Glass

    • Lambrusco Di Sorbara

      Garuti | Emilia-Romanga IT

    • Champagne -- Sparkly

      Veuve Fourny et Fils | Champagne, FR

    • Riesling -- Sparkly

      Kuentz-Bas | Alsace, FR

    • Prosecco -- Sparkly

      Somariva, Brut | Valdobbiadene, IT

    • Sauvignon Blanc -- White

      Bold Wine Co. | Arroyo Seco, CA

    • Trebbianbo D'Abruzzo -- White

      Tenuta de Melis ‘Bardasce’ | Abruzzo, IT

    • Albariño -- White

      Quinta de Couselo ‘Turonia’ | Rias Baixas, ES

    • Chardonnay -- White

      Domaine Eden | Santa Cruz Mountains, CA

    • Falanghina --Rosé & Skin Contact

      Giornata ‘Orangotango’ | Paso Robles, CA

    • Bardolino Chiaretto --Rosé & Skin Contact

      Corte Gardoni ‘Nichesole’ | Veneto, IT

    • Pinot Noir --Red

      Willful Wine Co. ‘Jezebel’ | Willamette Valley, WA

    • Mencia --Red

      Fuentes del Silencio ‘Las Jaras’ | Castilla Y Leon, ES

    • Gamay --Red

      Jean-Marc Burgaud ‘Les Vignes de Lantignié’ | Beaujolais, FR

    • Grenache --Red

      Paul Meunier ‘Quartier Libre’ | Roussillon, FR

    • Cabernet Sauvignon --Red

      Notary Public | Santa Ynez Valley, CA

  • Cocktails

    • Seasonal Fizz

      Rotating Spritz or Mimosa Riffs - Ask About Today’s Selection

    • Mick & Mary G&T

      Hayman’s Old Tom Gin, Grapefruit, Thyme, Tonic & Soda

    • Urban Farmer

      Hangar 1 Vodka, Cucumber, Basil & Lime

    • Wild Parrots Aplenty

      Meyers Rum, Coconut, Orgeat, Cherry, Lime

    • Green Picarita

      Arette Blanco Tequila, Amaro Angeleno, Jalapeno, Cilantro & Lime

    • Ape Sh*T

      Apricot infused Tito’s Vodka & Bimini Gin, Cocchi Rosa, Lemon

    • Hawkeye

      Templeton Rye, Licor 43, Cynar, Lemon, Lavender

    • That's So Corny

      Bahnez Mezcal, Nixta Corn, Lime, Grana Padano

  • Spirit Free Cocktails

    • Closing Thyme

      Pomegranate, Thyme & Soda

    • Pink Lady

      Raspberry Mint Lemonade

    • Orange & Allen Spritz

      Blood orange, Pink peppercorn, Rose grenadine & Soda

  • Beer on Draft

    • Pilsner

      Fremont Brewing Company | Seatlle, WA

    • Witbier

      Smog City ‘From LA Wit Love’ | Los Angeles, CA

    • IPA

      Pizza Port ‘Swami’s IPA’ | Solana Beach, CA

    • Pale Ale

      Boomtown Brewery | Los Angeles, CA

  • Beer in Bottles & Cans

    • Offshoot Beer Co

      ‘Relax’ Hazy IPA | Placentia, CA (16oz)

    • Anderson Valley Brewing

      ‘Boont’ Amber Ale | Boonville, CA (12oz)

    • Jester King Brewery

      ‘Aurelian Lure’ Wild Ale | Austin, TX

    • Scar Of The Sea

      Sauvingnon Blanc Coferment Cider | San Luis Obispo, CA

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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