Agnes Restaurant & Cheesery Menu

4.4

(400+ Reviews)

$Traditional American, Bar, Brunch

Dinner Brunch From the Cheesery Dessert Cocktails Free Spirited Wine By The Glass Beer

Dinner
- Cheese Board
  3 cheeses, crackers, corn nuts, preserves
- Half & Half Board
  2 cheese & 2 cured meats with accompaniments
- Tinned Fish
  crackers, seasonal pickles, country mustard
- Marinated Olives
  rosemary, chili, lemon, garlic
- Everything Spiced Pecans
  Fortune Favors sweet & savory pecans
- Grilled Sourdough
  olive oil and San Giacomo balsamela
- Cornbread Hushpuppies
  chicken liver mousse, cherry nam prik, candied ginger
- Fried Cheese Curds
  Kaylin & Kaylin honey mustard pickles, dilly ranch
- Crispy Tater Tots
  voodoo spice, special sauce
- Melted Leek & Spinach Dip
  Raclette cheese, kool-ranch wontons
- Grilled Lamb Skewers
  sesame yogurt dip, chili crunch
- Pears & Beets
  hazelnut hummus, lime leaf crunch, tang sauce
- Babé Farms Lettuces
  smoked almonds, dates, mustard-shallot vinaigrette, Aries cheese
- Loaded Baked Potato Dumplings
  broccoli, sour cream, Prairie Breeze Cheddar, bacon
- Radiators In Red Sauce
  chili, fennel, Pecorino Romano, burrata and basil pesto
- Duck Noodles
  house-made spaghetti, crispy Liberty Farms duck confit, khao soi curry broth
- Grilled Wedge
  charred cabbage, Maytag blue cheese, cherry tomatoes, scallion, bacon crunch
- Ratatouille Remix
  grilled zucchini, baba ganoush, chili-tomato vinaigrette
- Seared Scallops
  chu chee curry, yu choy, grilled carrots, peanut crunch
- Fried Chicken
  crispy-crunchy garlic, Sambal hot honey
- 8oz Steak Vanessa
  Santa Carota flat iron, crying tiger sauce, caramelized mushrooms
- Pachamama Pork Chop
  coconut grits, persimmon honey mustard
Brunch
- Cheese Board
  3 cheeses, crackers, corn nuts, preserves
- Half & Half Board
  2 cheese & 2 cured meats with accompaniments
- Tinned Fish
  crackers, seasonal pickles, country mustard
- Sourdough Toast
  butter and jam
- Griddled Banana Bread
  walnuts, cocoa nibs, whipped honey butter
- Cornbread Hush Puppies
  chicken liver pâté, cherry nam prik, candied ginger
- French Toast Bites
  whipped Briar Rose Fromage Blanc, maple caramel
- Crispy Tater Tots
  voodoo spice, special sauce
- Melted Leek & Spinach Dip
  Raclette cheese, kool-ranch wontons
- Sticky Toffee Pancakes
  medjool dates, toffee caramel, whipped cream
- Pears & Beets
  hazelnut hummus, lime leaf crunch, tang sauce
- Babé Farms Lettuces
  mustard-shallot vin, dates, smoked almonds, Aries cheese
- Omelet Florentine
  Briar Rose Fromage Blanc, creamed leek and spinach, toasted breadcrumbs
- Grits Carbonara
  Anson Mills white grits, Pachamama pork belly, poached egg, Everton cheese
- Hot Dish
  tater tots, guajillo, cheddar, avocado, sour cream, cilantro, fried egg
- Mushroom Grain Bowl
  warm farro and quinoa, roasted broccoli, pickled peppers, Essex St. Feta, cilantro
- Pimento Cheese Omelette
  french style omelet with chives & babé lettuce salad
- Braised Bacon Benny
  braised pork belly, poached eggs, cheddar biscuit, old bay hollandaise
- BLT
  bacon, lettuce, fried green tomato, remoulade, avocado
- T.A.B-Wich
  all the fixin’s in our BLT with cheddar and turkey
- Chicken Parm Sando
  marinara, parmesan cream, Riojana cheese, basil
From the Cheesery
- Cheese Board
  3 cheeses, crackers, corn nuts, preserves
- Half & Half Board
  2 cheese & 2 cured meats with accompaniments
- Tinned Fish
  crackers, seasonal pickles, country mustard
- Crudité & Cheese
  raw seasonal vegetables with choice of pimento cheese dip or liptauer cheese dip
- Marinated Olives
  Olives, rosemary, chili, lemon, garlic
- Everything Nut Mix
  Fortune Favors sweet & savory pecans
- Crispy Tater Tots
  voodoo spice, special sauce
- Melted Leek & Spinach Dip
  Raclette cheese, kool-ranch wontons
- Babé Farms Lettuces
  smoked almonds, dates, mustard-shallot vinaigrette, Aries cheese
- Prosciutto & Butter Baguette
  Prosciutto di Parma, Rodolphe Le Meunier Beurre de Baratte
- Brie & Fig Baguette
  La Bonnie Vie Brie, Dalmatia fig preserve
- Tommy Salame
  focaccia, spicy capicola, toscano, mortadella, riojana, iceberg, giardiniera, dijonaise
- BLT
  bacon, lettuce, fried green tomato, remoulade, avocado
- T.A.B-Wich
  all the fixin’s in our BLT with cheddar and turkey
- Griddled Cheese & Tomato Soup
  Widmer’s Brick cheese, Oaxacan cheese, roasted tomato & basil soup
- Chicken Parm Sando
  focaccia, marinara, parmesan cream, Riojana cheese, basil
- Sandwich Du Jour
  seasonal offerings
- Pumpkin Spice Bread Pudding
  toffee sauce, whipped cream cheese
Dessert
- Seasonal Ice Cream Or Sorbet
- Root Beer Float
  brown sugar frozen custard whipped cream, sprinkles
- Thai Fried Banana Split
  Thai tea & Pandan ice creams coulis, salted caramel whipped cream
- Apple Pie Churro
  spiced apple compote brown sugar ice cream, dutch crunch
- S'Mores Cocoa Taco
  dark chocolate graham cracker pizzelle, marshmallow & hazelnut
- Cheese For Dessert
  served with crackers, Hitching Post Farm honey fresh & dried fruit, chocoquicos
Cocktails
- 99 Words
  vodka, Cappelletti, Licor 43, lemon
- Mick & Mary G&T
  gin, muddled lemon, honey, tonic, marjoram
- Goldfinch
  tequila, Lillet Blanc, guava, lime, agave
- Tang Town
  Mezcal, Aperol, passion fruit, orange juice, Angostura bitters, Tajín rim
- Agnes Old Fashioned
  whiskey, dark rum, cherry, maple, angostura bitters
- Sangria
  rotating selection of wine, lemon, Giffard Pamplemousse, honey
- Agnes Espresso Martini
  vodka, espresso liquor, Averna, espresso
- Agnes Vesper
  vodka, gin, Vermouth Rosso, Dolin Vermouth, Thai basil
- Seasonal Fizz --Available During Brunch
  Lillet Rouge, grenadine, sparkling wine, soda
- Red Snapper --Available During Brunch
  House Snapper Mix, cheddar cheese, tajin
Free Spirited
- Pink Lady
  Raspberry Mint Lemonade
- Matcha Limeade
  Matcha, lemon & lime cordial, soda, mint
- Free AF Apero Spritz
  served over ice, orange slice
- Best Day Brewing (Non-Alchoholic)
  ‘0.0’ Electro Lime Cerveza, Hazy IPA, Kolsch Style Ale
Wine By The Glass
- Bondle (Sparkly)
  Brut Champagne, Champagne, France NV
- Adami (Sparkly)
  Prosecco, Veneto, Italy NV
- Lucien Albrecht (Sparkly)
  Cremant D’Alsace Brut Rosé, Alsace, France 2021
- Mas De Frades(White)
  Albarino, Riax Baixas, Spain 2023
- Domaine Wachau (White)
  Gruner Vetliner, Austria 2023
- Bruno (White)
  Riesling, Mosel, Germany 2021
- Clos Henri (White)
  Sauvignon Blanc, Marlborough, New Zealand 2023
- Neyers (White)
  Chardonnay, Carneros, CA 2022
- Giornata 'Orange Tango' (Rosé / Skin Contact)
  Falanghina, Paso Robles, CA 2021
- Browne (Rose / Skin Contact)
  Grenache Rose, Columbia Valley, WA 2023
- Breaking Bread Winery (Red)
  Field Blend, Healdsburg, CA (chilled red)
- Pertinence (Red)
  Nebbiolo, Langhe, Italy 2021
- Terah Wine Co. (Red)
  Pinot Noir, Massa Vineyard, Carmel Valley, CA 2022
- Mathieu Parquet (Red)
  ‘Les Granitiques’ Beaujolais-Villages, France 2022
- Terah Wine Co. (Red)
  Barbera, Carmel Valley, CA
- First Sight (Red)
  Cabernet Sauvignon, Paso Robles, CA 2022
Beer
- PFriem Family Brewers
  Pilsner, Hood River, OR (16oz)
- Trademark Brewing
  ‘Codebreaker’ ,West Coast IPA, Long Beach, CA
- Benny Boy Cider
  ‘Pippin Cider’ Lincoln Heights, Los Angeles, CA
- Cellador Ales
  ‘Chenille’ Farmhouse Ale w/ Apple Cider Must Torrance, CA (12oz)
- Harland Brewing
  Blackberry Cherry Sour, San Diego, CA (16oz)
- Topa Topa
  ‘Chief Peak’ IPA, Ventura, CA (12oz)
- Fort Point Beer Co
  Kolsch Style Ale, San Francisco (12oz)