Agnes Restaurant & Cheesery Menu

3 or 5 cured meats, crackers, corn nuts, country mustard

2 cheese & 2 cured meats with accompaniments

Olives, rosemary, chili, lemon, garlic

Marinated anchovies, pickles, seasonal veggies, french salted butter, house crostini

choice of: Pâté of Mackerel, Sardine or Tuna | Fillets of Mackerel, Sardines or Sea Sprat | Marinated Mussels crackers, seasonal pickles & country mustard

voodoo spice and special sauce

Seka Hills olive oil and elderberry balsamic

blue cheese dressing, house hot sauce, pickled fresno pepper, dill

sesame breadstick dippers

sugar snap peas, balsamela, burnt honey, grilled flatbread

chow chow, grilled plancha bread, hella herbs

peas, vietnamese dressing, proscciutto, Noah’s kumquats, coriander

pickled shallots, beech mushrooms, garlic chips

Essex Street Feta, saffron, calabrian chili, mint

chili, fennel, pecorino, stracciatella and basil

broccoli, sour cream, cheddar, bacon

hand-cut noodles, clams, fava beans, chili, tarragon

sweet potato soup, asparagus, green garlic

creamed spinach, blackberry salsa

Stemple Creek Ranch NY Strip, peppercorn sauce, grilled spring onions

marinated black eyed peas, sauerkraut, honey mustard

whipped honey butter or raspberry jam

whipped chevre, orange blossom and honey

voodoo spice, special sauce

medjool dates, toffee caramel, whipped cream*

chilled snap peas, asparagus, avocado, Essex St. Feta, poached egg

olives, giardiniera, castelfranco, white anchovy, breadcrumbs, parm

tater tots, guajillo, cheddar, avocado, sour cream, cilantro and a fried egg

arugula and tomato salad

braised pork belly, poached eggs, cheddar biscuit, old bay hollandise

with riojana cheese, on sourdough, arugula and tomato salad

spicy capicola, toscano, mortadella, provolone, iceberg, giardiniera, dijonaise

b&b pickles, dijonaise, pulled pork mojo, ham, riojana cheese served with plantain chips

fennel, tangerine, hazelnut hummus, lime leaf crunch

olives, giardiniera, castelfranco, white anchovy, breadcrumbs, parm

dark chocolate, graham cracker pizzelle, marshmallow & peanut

whipped coconut, salted caramel, vanilla wafers

with a scoop of buttermilk ice cream

soft and creamy CGS cheese from Italy

bold and funky cow cheese from Indiana

bold and funky raw cow cheese from Switzerland

sweet and salty cow cheese from Utah

sweet and salty cow cheese from Belgium

blue raw cow cheese from Vermont

blue cow cheese from the UK

Veuve Fourny et Fils | Champagne, FR

Kuentz-Bas | Alsace, FR

Somariva, Brut | Valdobbiadene, IT

Bold Wine Co. | Arroyo Seco, CA

Tenuta de Melis ‘Bardasce’ | Abruzzo, IT

Quinta de Couselo ‘Turonia’ | Rias Baixas, ES

Domaine Eden | Santa Cruz Mountains, CA

Giornata ‘Orangotango’ | Paso Robles, CA

Corte Gardoni ‘Nichesole’ | Veneto, IT

Willful Wine Co. ‘Jezebel’ | Willamette Valley, WA

Fuentes del Silencio ‘Las Jaras’ | Castilla Y Leon, ES

Jean-Marc Burgaud ‘Les Vignes de Lantignié’ | Beaujolais, FR

Paul Meunier ‘Quartier Libre’ | Roussillon, FR

Notary Public | Santa Ynez Valley, CA

Hayman’s Old Tom Gin, Grapefruit, Thyme, Tonic & Soda

Hangar 1 Vodka, Cucumber, Basil & Lime

Meyers Rum, Coconut, Orgeat, Cherry, Lime

Arette Blanco Tequila, Amaro Angeleno, Jalapeno, Cilantro & Lime

Apricot infused Tito’s Vodka & Bimini Gin, Cocchi Rosa, Lemon

Templeton Rye, Licor 43, Cynar, Lemon, Lavender

Bahnez Mezcal, Nixta Corn, Lime, Grana Padano

Raspberry Mint Lemonade

Blood orange, Pink peppercorn, Rose grenadine & Soda

Smog City ‘From LA Wit Love’ | Los Angeles, CA

Pizza Port ‘Swami’s IPA’ | Solana Beach, CA

Boomtown Brewery | Los Angeles, CA

‘Boont’ Amber Ale | Boonville, CA (12oz)

‘Aurelian Lure’ Wild Ale | Austin, TX

Sauvingnon Blanc Coferment Cider | San Luis Obispo, CA