Agi's Counter Menu

818 Franklin Ave, Brooklyn, NY 11225
  • Breakfast & Lunch (To Go)

    • Agi Os

      House-made granola, packed with bran flakes, oats, wheat germ, milk powder, pumpkin seeds, toasted walnuts and tart dried cherries. Served with your choice of milk. Contains nuts.
      $8.00
    • Caraway Caesar

      Radicchio, potato pullman crumbs, granna padano with a caraway caesar dressing
      $16.00
    • Chicken Liver Mousse Toast

      Luxurious and creamy, served on griddled potato pullman with cherry agrodolce
      $13.00
    • Confit Tuna Melt

      Confit Tuna with Pickled Peppers, Celery, Dill, and Alpine Cheddar & Savoy Cabbage Slaw
      $17.00
    • Grapefruit & Yogurt

      Half a grapefruit caramelized and brushed with vanilla bean! Served with sugared pullman toast & salted yogurt.
      $14.00
    • Green Devils

      Deviled eggs dressed with dill oil and house pickle
      $5.00
    • Palacsinta (Hungarian Crepes)

      Season fillings! Call for today’s flavors.
      $16.00
    • Pogacsa

      Hungarian Dill Biscuit with Fried Egg, Alpine Cheddar, & Mayo
      $13.00
    • Nokedli

      Hungarian tear drop pasta swimming around in a bowl of rich broth finished with dill and toasted garlic oil.
      $12.00
  • Brunch (To Go)

    • Confit Tuna Melt

      Confit Tuna with Pickled Peppers, Celery, Dill, and Alpine Cheddar & Savoy Cabbage Slaw
      $17.00
    • Grapefruit & Yogurt

      Half a grapefruit caramelized and brushed with vanilla bean! Served with sugared pullman toast & salted yogurt.
      $14.00
    • Palacsinta (Hungarian Crepes)

      Season fillings! Call for today’s flavors.
      $16.00
    • Green Devils

      Deviled eggs dressed with dill oil and house pickle
      $5.00
    • Hash Brown

      Golden, crispy potato patties with a sprinkle of sea salt, served alongside a dollop of creamy herb sauce.
      $7.00
    • Caraway Caesar

      Radicchio, potato pullman crumbs, granna padano with a caraway caesar dressing
      $16.00
    • Nokedli

      Beets, shallots and aromatics simmered, pureed and strained. Chilled until ice cold. Garnished with pickled ramp, olive oil, crushed toasted fennel and dill
      $12.00
    • Agi Os

      House-made granola, packed with bran flakes, oats, wheat germ, milk powder, pumpkin seeds, toasted walnuts and tart dried cherries. Served with your choice of milk. Contains nuts.
      $8.00
    • Pogacsa

      Hungarian Dill Biscuit with Fried Egg, Alpine Cheddar, & Mayo
      $13.00
  • Dinner

    • Brick Pressed Chicken

      Pressed chicken over a blended herbs sauce with marinated market tomatoes in lovage vinegar and garlic.
      $30.00
    • Confit Tuna Melt

      Confit Tuna with Pickled Peppers, Celery, Dill, and Alpine Cheddar & Savoy Cabbage Slaw
      $17.00
  • Veg & Sides

    • Chicken Liver Mousse Toast

      Luxurious and creamy, served on griddled potato pullman with cherry agrodolce
      $13.00
    • Caraway Caesar

      Radicchio, potato pullman crumbs, granna padano with a caraway caesar dressing
      $16.00
    • Schmaltz Potatoes

      Market potatoes served with a side of schmaltz aioli
      $13.00
    • Winter Citrus

      $14.00
  • Spreads, Breads, & Pickles

    • Schmaltz Aioli

      $3.00
    • Sweet & Sour Pickles

      $2.00
    • Eros Pista (Chili Paste Oil)

      $1.00
    • Pullman Toast

      $3.00
  • Sweets

    • Cheesecake

      Agi's NY style cheesecake accompanied with a side of blueberry coriander compote.
      $14.00
  • Bakery (Weekday Special)

    • Cheesecake

      Agi's NY style cheesecake accompanied with a side of blueberry coriander compote.
      $14.00
  • Bakery (Friday Specials)

    • Cheesecake

      Agi's NY style cheesecake accompanied with a side of blueberry coriander compote.
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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