Agio Italian Bistro Menu

2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone

Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs

Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread

Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic

Fresh Clams topped with Italian bread crumbs

Burrata cheese topped with basil pesto, fresh tomato & red onion mixture drizzled with balsamic glaze. Served with garlic toast points

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction

Grilled asparagus, lump crabmeat, and drizzled with lemon oil

Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan

Mixed greens served with house made balsamic dressing and crumbled blue cheese

Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger

Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll

10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. Add: Mozzarella, Provolone, Cheddar, or Blue Cheese

Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll

Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll

Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing

Served on toasted garlic butter lobster roll with mayo and celery

Served on Multi Grain bread

Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce

Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise

Artichoke hearts, spinach, roasted red pepper, provolone cheese, and basil mayo

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day

Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes

Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day

Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara

Bone-in Chicken sauteed with mushrooms in marsala wine served with a side of penne marinara

Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic

Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce

Linguine with little neck clams in a white wine

Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce

Ribbon noodles in a rich creamy parmesan sauce

Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic sauce

Rigatoni pasta served with a classic mixture of beef and pork sauce

Classic lasagna layered with meat and cheese baked in fresh tomato sauce

Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto

Cheese ravioli served with creamy marinara

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce

Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce

Sautéed spinach in olive oil, white wine

Grilled asparagus served with olive oil, garlic and shaved parmigiana

House made meatballs served with fresh tomato sauce

Imported Italian rice with fresh herbs and white wine

2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone

Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs

Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil

Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce

Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil

Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic

Fresh Clams topped with Italian bread crumbs

Shrimp, calamari, and octopus drizzled with balsamic glaze with a lemon oil salad

Burrata cheese with fresh tomato, basil, red onion, and balsamic reduction drizzle with toast points

Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction

Grilled asparagus, lump crabmeat, drizzled with lemon oil

Classic Caesar salad with croutons and grated parmigiana

Mixed greens served with house made balsamic dressing and crumbled blue cheese

Prepared fresh, classic and hearty Italian recipes

Cold water lobster sautéed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic

House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce

Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara

Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce

Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce

Ribbon noodles in a rich parmesan cream sauce

Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce

Fettucine pasta served with a classic mixture of beef and pork

Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce

Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara

Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto

Cheese ravioli served with creamy marinara

Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce

Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach

North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion

Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce

Homemade lobster ravioli with a scallop saffron cream sauce

Braised short rib, served on garlic mashed with a red wine sauce

Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes

Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day

Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day

Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara

Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara

Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day

Chicken Vesuvio sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes

Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara

Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day

Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara

served on mushroom risotto, with cranberry red wine sauce

Sautéed spinach in olive oil, white wine and garlic

Grilled asparagus served with olive oil, garlic and shaved parmigiana

House made meatballs served with fresh tomato sauce

Imported Italian rice with fresh herbs and white wine

on herb risotto

served with cocktail sauce

toast points with beef tenderloin, gorgonzolla, roasted tomato & caramelized onion

with fresh tomato, basil, & garlic cream sauce

served with red wine reduction and garlic mashed potatoes

served with warm drawn butter and fingerling potatoes

7oz Cold Water Canadian Lobster Tail, 5oz Beef Tenderloin served with red wine reduction and garlic mashed potatoes

with Pistachio Gelato topped with warm brandy chocolate sauce