Agave Uptown Menu

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Fresh coconut juice from tropical produce.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing, sparkling beverage with a zesty ginger kick

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

The same great taste made with only pure cane sugar and served in a bottle.

Modelo Especial is a popular Mexican pilsner-style lager, offering a balanced flavor and a smooth, crisp finish.

Pulque Conejo is a traditional Mexican fermented drink made from the sap of the maguey plant, often enjoyed for its unique taste.

A refreshing blend of mezcal, lime juice, and triple sec, garnished with an orange slice and a chili-salt rim.

A cocktail typically includes mezcal, garnished with a slice of orange and a sprinkle of salt, embodying the spirit of Oaxaca.

A pitcher of margarita made with tequila, typically includes lime juice and a sweetener like agave nectar or triple sec.

Crafted with mezcal, this pitcher-sized margarita traditionally blends fresh lime juice and agave nectar, served with a salted rim.

Sea bass fish, onions, tomatoes, lime, cilantro, avocado, homemade chips.

Crispy pastry filled with savory ingredients, topped with shredded purple cabbage, radish slices, crumbled cheese, and fresh herbs.

Crispy tortilla chips paired with a duo of zesty red salsa and tangy green salsa.

Avocado, cilantro & lime, serrano peppers.

Crispy pastry filled with seasoned meat, served with black beans, fresh salad, and a side of salsa.

Melted cheese topped with seasoned ground meat, garnished with fresh radish slices and microgreens, served with a crispy tortilla.

Thick corn tortillas topped with black beans, crumbled cheese, pickled red onions, and green salsa.

Two crispy corn tortillas typically topped with a special blend of ingredients that may include beans, cheese, lettuce, and a unique chilanga sauce, reflecting the vibrant flavors of Mexico City.

Three corn tortillas with chicken, lettuce, queso fresco, guacamole, sour cream, radish, black bean paste.

Thick corn tortillas topped with refried beans, crumbled cheese, pickled onions, and fresh herbs.

Crisp romaine lettuce topped with shredded tortilla strips, fresh tomato slices, and microgreens.

Mixed greens, green apples, pumpkin seeds, goat cheese, avocado, toasted agave pecans, amaranto seeds, seasonal tomatoes, cilantro, jalapeno vinaigrette.

Fresh green salad: A crisp, refreshing side dish

Organic mixed greens |spinach|cabbage|tomatoes|carrots|avocado|black beans|roasted corn|cilantro lime dressing

Crispy tortilla chips typically topped with a mild cheese sauce, designed for a child's palate.

A kid quesadilla consists of a flour tortilla filled with cheese, typically crafted to suit a child's palate.

Rice and beans, simply prepared to cater to young tastes, typically includes a mild mix of seasoned rice and soft beans.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A side of cheese, typically served as an accompaniment to enhance the main dish.

Shredded pork, traditionally marinated and slow-cooked, garnished with cilantro and onion.

Creamy mashed avocado mixed with finely chopped green onions and garnished with a radish slice.

A rich blend of chocolate, various chilies, nuts, and spices, slowly simmered to create a deep and complex flavor.

Savor our selection of finely seasoned, freshly picked mushrooms.

Prawns prepared à la carte, typically sautéed with aromatic herbs and spices.

Savory blend of seasoned rice paired with hearty beans.

Creamy or vinaigrette-based condiment, typically includes a blend of herbs, spices, and either dairy or oil to enhance flavors.

Serrano peppers, typically served as a spicy accompaniment to enhance the flavors of your meal.

A portion of chicken prepared to complement your main dish, typically seasoned and cooked to enhance its natural flavors.

Chorizo, typically made with ground pork and seasoned with a unique blend of spices for a distinct flavor.

Fried fish, typically served as a fillet, coated in a light batter and deep-fried until golden.

Thinly sliced, air-dried beef, typically seasoned with a blend of spices.

Seasoned steamed grains, perfect as a side.

Steak, served as an accompaniment to complement your main dish.

Thinly sliced, dried beef, typically seasoned with a blend of spices.

A creamy and tangy condiment often used to enhance flavors in various dishes.

Three traditional, soft tortillas perfect for custom filling.

Zesty tomato blend to add flavor and heat to your meal.

Fresh seasonal vegetable medley, lightly seasoned

A side of salmon, typically prepared to complement a variety of meals, often involves a single fillet, grilled or baked, and lightly seasoned.

Seasoned and roasted grasshoppers, offering a unique and traditional flavor experience.

Rich mole sauce made with a blend of chiles, spices, and chocolate. Ideal for enhancing meats, vegetables, or rice dishes. 16 oz. jar.

A tangy dressing made with smoked jalapeño peppers, typically includes a blend of vinegar and spices.

Romaine lettuce and croutons tossed in a unique dressing infused with chapulines, typically garnished with parmesan cheese.

A tangy dressing made with fresh cilantro and spicy jalapeños, typically blended with vinegar for a zesty finish.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy fish topped with shredded cabbage, garnished with flowers, served with seasoned rice and black beans.

Tender shrimp topped with fresh mango salsa, shredded cabbage, and avocado slices, served with a side of rice, black beans, grilled green onions, and a dollop of creamy sauce.

Served on tortillas, one taco with fish and another with shrimp, typically includes cabbage, pico de gallo, and a creamy sauce.

One taco with grilled fish and another with shrimp, typically served on corn tortillas, accompanied by shredded cabbage, pico de gallo, and a creamy sauce.

One shrimp and one salmon taco, served in tortillas, typically includes mixed cabbage, pico de gallo, and a creamy chipotle sauce.

One salmon and one fish taco, each served with a blend of fresh ingredients that typically includes cabbage, pico de gallo, a special sauce, and cheese, all nestled in soft tortillas.

Two tortillas filled with braised organic chicken topped with our mole de oaxaca, queso fresco, rice & beans.

Enchiladas combo with your choice of red, green, or mole sauce.

Poblano pepper filled with monterey jack cheese, mole avocado, queso fresco, microgreens, rice, beans, handmade corn tortillas.

Two soft or crispy tacos with a choice of steak, carnitas, chicken, tasajo, al pastor, chorizo, shrimp, fish, salmon, mushrooms, or veggies.

Slow-cooked pork in a rich, dark mole sauce, typically includes a blend of chiles, spices, and a hint of chocolate, served with rice, beans, and tortillas.

Steak, grilled chicken, shrimp, grilled onions & peppers, three homemade salsas, quesillo, beans, rice, guacamole, sour cream, tortillas.

Sliced beef with sautéed onions, accompanied by black beans, Mexican rice, guacamole, radish slices, and a carrot ribbon.

Tasajo, 2 molotes, 2 memelitas, 2 enmoladas cecina, carnitas mole, black beans, rice, chef choice salad, tortillas. serves 2 guests.

Tasajo, ranchero salsa, papas, serrano, rice, beans, handmade corn tortillas.

Tender chicken pieces in rich mole sauce, garnished with sesame seeds, served with black beans and a side of Mexican rice.

Grilled seasonal vegetables, mole, white rice, black beans, microgreens.

Three soft tortillas filled with sautéed mushrooms, topped with shredded cabbage, microgreens, and a side of pickled vegetables.

Shredded chicken in a tomato-based broth with crispy tortilla strips, topped with fresh cilantro and a hint of lime.

Two enchiladas filled with seasoned meat, topped with melted cheese, accompanied by rice, refried beans, and garnished with a grilled chili pepper and fresh vegetables.

Taco a la carte with meat options: carnitas, cecina, chicken, steak, tasajo, fish, shrimp, salmon. Includes grilled onions, guacamole, onions, peppers, salsa, cheese, sour cream, veggies, rice, and beans.

Grilled, marinated beef served with refried beans, rice, lime wedges, and garnished with a carrot ribbon, radish slices, and a roasted green onion.

Juicy grilled chicken paired with a fresh salad, topped with sesame seeds and a vibrant purple orchid.

Braised chicken, coloradito mole, pumpkin seeds, radish, white rice, black beans, handmade corn tortillas, side chef salad.

Grilled fish tacos topped with shredded cabbage, accompanied by black beans and seasoned rice.

Our three homemade moles|mole negro|mole rojo\nmole verde|chicken|carnitas|salmon |white rice|tortillas

Grilled sea bass, grilled seasonal vegetables, melted cheese, black beans, avocado, microgreens.

Prawns|our signature mole negro|cactus|garbanzo|white rice|black beans|tortillas

Meat balls|potatoes|zucchini|tortillas|tomato salsa|chipotle

10" Fresh blue corn tortilla|black bean paste|seabass fish|cheese|avocado|cabbage|side salad

10" fresh blue corn tortilla|cheese|huitlacoche|cerrano|epazote\nelote|onions|side salad

3 Grass hoper tacos|guacamole|quesillo

Customize with your choice of sour cream, guacamole, mole sauce, cheese, chicken, steak, chorizo, vegetables, avocado slices, or mushrooms. Available as a bowl or burrito.

Smooth coffee-flavored custard topped with fresh strawberries, surrounded by raspberries, blackberries, and blueberries.

Moist sponge cake soaked in three types of milk, topped with whipped cream, fresh strawberries, and a mint garnish.