Agave Menu

Soft tortillas filled with choice of pollo, bistec, chorizo, al pastor, carnitas, cecina, carne enchilada, vegetarian, baja style, lengua, or camarones.

Torta with choice of protein: chicken milanesa, beef milanesa, steak, chorizo, al pastor, pork, salted steak, enchilada beef, vegetarian, baja style, beef tongue, shrimps.

Pollo, bistec o chorizo. / Chicken, steak or chorizo.

Soft tortilla wrapped around choice of protein including chicken, steak, chorizo, pork, vegetarian, and shrimps, plus traditional fillings. Options for baja style and beef tongue available.

Assorted can sodas with options including Coca-Cola, Fanta, Sprite, Ginger, Pepsi, and Seltzer Water.

Freshly mashed avocado combined with tomatoes, onions, cilantro, and a hint of lime, served with crispy corn tortilla chips.

Pollo, bistek o chorizo. / Chicken, steak or chorizo.

Agua fresca options: hibiscus flower, tamarind. Refreshing and hydrating.

Breaded chicken tenders served alongside a portion of fries, catering specifically to kids' preferences.

Corn tortilla chips soaked in choice of green or red salsa, topped with fresh cheese. Options include chicken, steak, chorizo, and more. Available vegetarian.

Enchiladas with a choice of green, red, or mole sauce. Options include chicken, cheese, various steak cuts, chorizo, pork, vegetarian, Baja style, beef tongue, and shrimps.

Mashed fresh avocado mixed with onions, tomatoes, cilantro, and lime, served with crispy fried green plantains.

Melted cheese with chorizo, typically served with tortillas for dipping.

Chicken wings tossed in a traditional buffalo sauce, typically accompanied by celery and carrots.

Pollo, bistec o chorizo. / Chicken, steak or chorizo.

Pollo o queso. / Chicken or cheese.

Freshly mashed avocado combined with tomatoes, onions, cilantro, and a hint of lime, served with crispy corn tortilla chips.

Mozzarella sticks, breaded and fried, typically served with a marinara dipping sauce.

Grilled skirt steak served atop a bed of mixed greens, typically includes tomatoes, avocado, and onions, dressed with a light, house-made vinaigrette.

Grilled shrimp served atop a blend of mixed greens, typically accompanied by avocado, tomatoes, and a house dressing.

Mixed spring greens and seasonal vegetables typically include tomatoes and cucumbers, topped with a freshly cooked fish fillet.

Crispy flour tortilla bowl filled with lettuce, tomatoes, cheese, sour cream, and meat, typically includes beans and guacamole.

Lettuce, tomatoes, onions, and cucumber, typically includes slices of avocado, served with a house dressing.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Mixed vegetables sautéed with garlic and herbs, typically includes broccoli, carrots, zucchini, and green beans.

Elote, generously coated with mayonnaise, sprinkled with cotija cheese, and dusted with chili powder, served on the cob.

Fluffy, steamed white rice - a versatile side dish.

Whole black beans, typically simmered with a blend of traditional Mexican herbs and spices.

Green Salad typically includes fresh lettuce, tomatoes, and a mix of pico de gallo, topped with shredded cheese.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Typically seasoned with turmeric and other spices to achieve its signature color and mild flavor.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Shrimp broth, simmered with a blend of vegetables such as carrots, potatoes, and celery, often accompanied by a hint of lime.

A small serving of chicken soup, often prepared with a mix of chicken, broth, and a selection of vegetables like carrots and celery.

Servido con pimientos y cebollas. / Served with peppers and onions.

Shrimp fajitas typically include grilled shrimp mixed with sautéed bell peppers and onions.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Skirt steak marinated and grilled, served with sautéed onions and bell peppers, typically includes warm tortillas and a side of guacamole.

Grilled steak typically served with sautéed onions, following a traditional Mexican preparation method.

Succulent steak topped with caramelized onions

Steak sautéed with onions, tomatoes, and jalapeños, embodying a traditional Mexican flavor profile.

Breaded steak, typically coated in breadcrumbs and fried until golden, often accompanied by a selection of Mexican spices.

Thinly sliced beef, seasoned with salt and grilled to perfection.

Grilled skirt steak, typically accompanied by traditional sides such as chimichurri sauce and a selection of grilled vegetables.

Steak marinated in agave, typically grilled and served with a glaze that enhances its natural flavors.

Pork ribs prepared in a traditional ranch-style sauce, often accompanied by a blend of spices unique to Mexican cuisine.

Seared New York steak, typically accompanied by a selection of roasted or grilled vegetables.

Grilled steak accompanied by sautéed shrimp, typically served with a selection of sauces to complement the flavors.

Grilled skirt steak typically accompanied by a cheese enchilada, often served with a side of guacamole and grilled onions.

Grilled pork chop, typically accompanied by traditional Mexican sides such as rice and beans, garnished with fresh herbs.

Freshly baked warm tortillas, perfect for wraps or side.

Nopales, or prickly pear cactus, typically includes a mix of onions, tomatoes, and cilantro, reflecting common Mexican culinary practices.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Flavorful rice entrée prepared with care and expertise.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Scallions grilled to enhance their natural sweetness, typically served as a flavorful addition to various dishes.

Mixed vegetables featuring a blend of sautéed broccoli, carrots, zucchini, and bell peppers, lightly seasoned for a complementary side.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Corn tortilla chips accompanied by a traditional salsa.

Con arroz o papas fritas. / With rice or fries.

Con arroz o papas fritas. / With rice or fries.

A kids' hamburger typically includes a beef patty and cheese on a bun, often accompanied by lettuce and tomato.

Grilled beef patty topped with cheese, typically includes lettuce, tomato, and onions on a bun.

Grilled beef patty with cheese on a bun, typically includes lettuce and tomato.

Breaded chicken tenders served alongside a portion of fries, catering specifically to kids' preferences.

French fries and hot dog slices, typically served with a blend of ketchup, mayonnaise, and mustard.

Smoothie selection featuring tropical flavors: strawberry, mango, pineapple, passion fruit, papaya, soursop, and mamey.

Freshly squeezed juice with choice of orange or carrot.

Assorted Mexican sodas: choose from Jarritos, Boing, Sangría, or Sidral.

Snapple offers a variety of juice flavors, often fruit-infused, providing a refreshing beverage experience.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Assorted can sodas with options including Coca-Cola, Fanta, Sprite, Ginger, Pepsi, and Seltzer Water.

Grilled salmon served over a bed of quinoa, typically includes a light seasoning or herb blend to complement the flavors.

Shrimp sautéed in a fiery sauce, typically includes onions and bell peppers, embodying the bold flavors of Mexican cuisine.

Breaded shrimps, typically served with a complementary mix of traditional sides.

Grilled shrimps, typically seasoned and served with a mix of onions and bell peppers.

Shrimp sautéed with garlic, typically accompanied by a light sauce, drawing from traditional Mexican culinary techniques.

Shrimp cocktail typically includes cooked shrimp served in a tangy tomato-based sauce, garnished with avocado, cilantro, and onions.

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and occasionally avocado.

Shrimp, fish, and possibly other seafood, marinated in lime juice with onions, tomatoes, and cilantro.

Grilled fish fillet, typically accompanied by a selection of vegetables or a light garnish.

Snapper, typically prepared to highlight its natural flavors, often served with a complementary sauce to enhance the dish.

Breaded chicken breast, typically accompanied by a selection of traditional Mexican sides.

Grilled chicken breast, typically accompanied by a selection of vegetables, seasoned for a simple yet satisfying dish.

Soft tortillas filled with choice of pollo, bistec, chorizo, al pastor, carnitas, cecina, carne enchilada, vegetarian, baja style, lengua, or camarones.

Soft tortilla wrapped around choice of protein including chicken, steak, chorizo, pork, vegetarian, and shrimps, plus traditional fillings. Options for baja style and beef tongue available.

Handcrafted sope base topped with a choice of protein including chicken, steak, chorizo, pork, and shrimps, or vegetarian options. Complemented with traditional garnishes.

Taco bowl: variety of proteins including chicken, steak, chorizo, and shrimp. Vegetarian option available. Mixed with fresh greens and traditional Mexican toppings.

Sizzling molcajete with choice of chicken, steak, chorizo, pork, or shrimp among others. Served with traditional Mexican spices and sauces.

Crispy tostada topped with choice of protein: chicken, steak, chorizo, pork, shrimp, or vegetarian options among others.

Enchiladas with a choice of green, red, or mole sauce. Options include chicken, cheese, various steak cuts, chorizo, pork, vegetarian, Baja style, beef tongue, and shrimps.

Cemita Poblana: Puebla-style sandwich with your choice of protein including chicken, beef milanesa, steak, chorizo, and more. Served on a sesame seed bun.

Con arroz, frijoles y tortillas. / With rice, beans and tortillas.

Cuban torta with choice of protein: chicken or beef milanesa, chicken, steak, chorizo, al pastor, pork, salted steak, enchilada beef, vegetarian, baja style, beef tongue, or shrimps.

Torta with choice of protein: chicken milanesa, beef milanesa, steak, chorizo, al pastor, pork, salted steak, enchilada beef, vegetarian, baja style, beef tongue, shrimps.