Agave Sports Lounge Menu

Steak marinated and grilled, served on a corn tortilla, typically includes cilantro and onions.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Corn tortillas filled with marinated pork and grilled pineapple, typically includes diced onions and cilantro.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Soft Mexican roll with mayo, refried beans, iceberg lettuce, tomatoes, quesillo cheese, onion, avocado, and steak.

Corn tortillas filled with a combination of steak, pollo, chorizo, and pastor meat, typically garnished with onions and cilantro.

Grilled skirt steak served on a corn tortilla, typically includes onions and cilantro.

Whole tilapia bathed in a seafood mix, often prepared with shrimp, octopus, and surimi, served in a savory sauce.

Freshly cut potatoes fried to a golden crisp, typically served with a side of ketchup.

Refreshing hibiscus tea

Shrimp and white fish marinated in lime juice, typically includes mango, habanero pepper, and a touch of cilantro.

Six fresh oysters served on their half shell, a classic selection for an appetizer.

Mashed ripe avocados combined with tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Freshly cut potatoes fried to a golden crisp, typically served with a side of ketchup.

Balazos typically consist of a small, spicy seafood shot combining shrimp, oyster, and scallops, served as a bold appetizer.

Balazos typically consist of a shot-sized serving filled with a mix of seafood, such as shrimp, oysters, and scallops, combined with a flavorful mix.

Boneless wings, typically prepared by frying, served with a selection of sauces such as buffalo or BBQ.

Shrimp marinated in lime juice and chili peppers, typically includes red onions, cucumbers, and cilantro.

White fish marinated in lime juice, typically includes tomatoes, onions, cilantro, and is garnished with avocado slices.

Pieces of fish, typically seasoned and fried, served with a tangy dipping sauce.

Sliced onions, battered and fried, typically accompanied by a dipping sauce.

Twelve raw oysters served on the half shell, typically enhanced with a unique blend of toppings, drawing inspiration from traditional Mexican flavors.

Six oysters on the half shell, uniquely prepared with a special blend of toppings that sets them apart from traditional offerings.

French fries topped with grilled steak and melted cheese, often accompanied by pico de gallo and sour cream.

Crispy corn tortillas topped with shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and spices, garnished with avocado slices.

Breaded mozzarella cheese, served alongside fries with a side of marinara sauce for dipping.

A blend of seafood marinated in lime juice, typically including shrimp, fish, and octopus, served atop a crispy tostada shell with pico de gallo and avocado.

Eight pieces of shrimp, marinated in lime juice with a spicy sauce, typically includes cucumber, red onion, and cilantro.

Fried calamari, typically accompanied by a selection of dipping sauces such as chipotle or creole sauce.

A medley of seafood marinated in lime juice, typically includes onions, cilantro, and tomatoes, garnished with avocado.

Crispy tortilla chips layered with beans, melted cheese, and topped with pico de gallo, guacamole, and sour cream.

Twelve fresh oysters served on the half shell, a classic preparation highlighting the natural flavors of the sea.

A tower featuring a selection of seafood such as shrimp, octopus, and scallops, typically layered with cucumber, avocado, and red onions, often accompanied by a special sauce.

White fish marinated in lime juice, typically includes onions, cilantro, and tomatoes, served on a crispy corn tostada, garnished with avocado slices.

Crispy tostada topped with sautéed octopus, typically includes guacamole, cabbage, and a special sauce.

Grilled shrimp typically served with a mix of fresh vegetables and a house seasoning.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Crispy and cheesy golden-breaded cheese sticks - perfect for sharing

Mexican soda infused with a natural and refreshing lime flavor, sweetened with 100% natural sugar.

Jarritos de mango is a carbonated Mexican soda, infused with the sweet essence of mango.

Jarritos de piña is a Mexican soda featuring a sweet and tangy pineapple flavor, traditionally sweetened with natural sugar.

Jarritos de tamarindo is a Mexican soda, naturally sweetened and infused with the distinct taste of tamarind.

Mexican soda with a tangy-sweet orange flavor, made with real sugar.

A canned beverage known for its energizing effects, typically containing caffeine, taurine, and B vitamins.

A non-alcoholic, carbonated beverage that offers the distinct taste of traditional sangria without the alcohol, crafted with a blend of grape and citrus flavors.

A bottled Mexican apple soda, sweetened with cane sugar.

The cold, refreshing, sparkling classic that America loves.

Red Bull is an energy drink that typically includes caffeine, taurine, and B vitamins, offering a boost of energy.

Double beef patties paired with crispy bacon and melted cheese, typically assembled with lettuce, tomato, and onion on a bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Double patty accompanied by tomato, lettuce, onion, and pickle, dressed with 1000 island dressing.

Ground beef patty, bacon, cheese, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Agave ice cream is a creamy dessert sweetened with natural agave, offering a unique alternative to traditional flavors.

Carne mar y tierra fajita combines grilled steak, shrimp, and possibly other meats, sautéed with onions and bell peppers, typically topped with cheese.

Shrimp fajitas typically include grilled shrimp, bell peppers, and onions, served with tortillas.

Sliced steak sautéed with bell peppers and onions, typically includes tomatoes.

Grilled skirt steak served with a spicy house-made sauce, often accompanied by onions.

Grilled skirt steak typically includes a cheese enchilada, accompanied by Mexican rice, beans, and guacamole.

Grilled beef and shrimp, typically accompanied by onions and bell peppers, served on a sizzling platter.

Grilled chicken, steak, and shrimp served with sautéed onions and bell peppers, typically includes tortillas and a selection of toppings such as guacamole and pico de gallo.

Sliced chicken sautéed with onions, bell peppers, and tomatoes, typically served with warm tortillas.

Grilled steak and bacon, typically includes bell peppers, onions, and cheese.

Sliced steak typically includes onions, tomatoes, and a blend of Mexican spices, served with tortillas.

A shared platter featuring a selection of grilled meats, typically including chicken, beef, shrimp, and chorizo, designed to serve two.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Langostinos al gusto typically offers prawns prepared in a variety of styles, such as grilled, garlic sauce, or spicy diabla sauce, according to personal preference.

Whole fried fish, typically served with a selection of garnishes such as rice, lettuce, and avocado slices, reflecting traditional Mexican flavors.

Red snapper prepared to your preference, often accompanied by a selection of sauces or seasonings to enhance its natural flavors.

Whole fried tilapia typically served with rice, beans, and a light agave sauce.

Whole tilapia bathed in a seafood mix, often prepared with shrimp, octopus, and surimi, served in a savory sauce.

Fried fish fillet, typically includes preparation such as grilled, breaded, or seasoned with garlic.

A caffeine-free, carbonated soft drink with a refreshing grapefruit flavor, served from the fountain.

Agua preparada is a refreshing beverage made with fruits and often enhanced with chamoy, tajin, or similar seasonings for added flavor.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Carbonated beverage with zero sugar, offering a refreshing cola flavor.

A refreshing carbonated beverage with a citrus flavor.

Simply served mineral water, often accompanied by a slice of lime.

Pure cranberry juice, offering a tart and refreshing taste.

Freshly squeezed orange juice, offering a refreshing and citrusy beverage.

Freshly prepared pineapple juice, typically includes pure pineapple essence for a refreshing taste.

A simple serving of water, typically refreshing and served as a beverage option among various drinks.

A refreshing Pepsi soda with a bold, cola flavor and a crisp, effervescent finish.

A kids' taco meal typically includes a soft or hard taco filled with ground beef, chicken, or steak, accompanied by a side of rice and beans.

Golden crispy bites of tender chicken, a classic favorite for all ages.

A vibrant mix of beer, lime juice, Clamato, and a bold blend of sauces and spices, garnished with a tajin and chamoy rim.

A unique blend of beer, lime juice, assorted sauces, spices, and clamato, typically garnished to enhance the flavor profile.

Modelo Especial beer mixed with a house michelada mix, typically includes lime juice, chamoy, tajin, and a special blend of sauces and spices.

A bold mix featuring beer, enhanced with a special blend of lime juice, spicy sauces, and a unique touch of bull-themed ingredients, rimmed with tajin.

Michelada vuelve a la vida mamalona typically includes beer, lime juice, house miche mix, and a vibrant mix of seafood such as shrimp and octopus, seasoned with spices.

A mix of seafood, likely including shrimp and octopus, marinated in a beer-based sauce, typically garnished with a dark sauce.

A generous assortment of popular Mexican snacks, typically featuring a mix of quesadillas, taquitos, nachos, and possibly seafood or meat options, garnished with guacamole and a special sauce.

Shrimp sautéed in a robust, spicy sauce, typically including a blend of chili peppers and garlic.

Shrimp sautéed in butter, often accompanied by a simple blend of garlic and herbs to enhance the flavor.

Shrimp sautéed with the fiery chiltipin pepper, offering a distinctive, robust flavor.

Shrimp stuffed with cheese and wrapped in bacon, typically deep-fried to achieve a crispy texture.

Grilled chicken breast typically served with rice, beans, and a side salad. Often accompanied by tortillas.

Grilled shrimp, typically marinated in garlic and spices, served on a sizzling platter.

Shrimp sautéed in a rich garlic butter sauce, typically accompanied by a selection of vegetables.

Breaded shrimp, typically accompanied by rice and salad.

Whole shrimp prepared in a special, spicy sauce, often accompanied by onions and cucumbers.

Assorted fresh fruits, typically including a variety of seasonal selections, served as a refreshing complement to the platter's main offerings.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with onions and cilantro.

Quesadilla filled with two types of meat and cheese, often accompanied by onions and peppers within a flour tortilla.

A flour tortilla filled with melted cheese, traditionally toasted until golden.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by onions and cilantro.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Shrimp and fish fillet soup, typically includes a savory broth enriched with vegetables such as carrots, potatoes, and celery.

Whole tilapia in a broth, typically includes vegetables such as potatoes, carrots, and cabbage, often garnished with lime and cilantro.

Shrimp and octopus cocktail typically includes cucumber, onion, tomato, cilantro, and avocado, served in a seasoned tomato-based sauce.

A seafood cocktail combining shrimp, octopus, and oysters, typically mixed with pico de gallo and served with a tangy tomato-based sauce.

Tilapia fillet soup traditionally prepared with a mix of vegetables such as potatoes, carrots, and celery.

Octopus cocktail, typically includes cooked octopus mixed with cucumber, onions, tomatoes, and avocado, served in a house cocktail broth.

A savory broth typically including a variety of seafood such as shrimp, fish, and possibly others, without any additional vegetables or garnishes.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A traditional molcajete bowl filled with a savory assortment of seafood such as shrimp, mussels, octopus, and fish, typically simmered in a flavorful broth.

Molcajete mar y tierra typically includes grilled steak, chicken, and shrimp, complemented by sautéed cactus and onions, all served in a traditional molcajete bowl with a robust salsa.

Half a pineapple filled with a mix of seafood, often including shrimp and octopus, complemented by melted cheese.

Grilled octopus and shrimp, typically served with a selection of vegetables or sauces that complement the smoky flavors of the grill.

Octopus prepared to your preference with options such as garlic style, spicy diabla, grilled, marinated, or Veracruz style, typically accompanied by complementary sauces.

El rompe catre typically includes a hearty mix of seafood such as shrimp, clams, and mussels, combined with sausage and seasoned with olive oil, red onion, and special spices, garnished with citrus and cucumber slices.

A generous assortment of seafood, typically prepared for family sharing, featuring a variety of shellfish and fish, often accompanied by a special sauce or marinade.

A medley of seafood such as shrimp, octopus, and scallops, typically marinated and served cold in a traditional molcajete bowl.

Pineapple halved and filled with a mix of meats, typically includes beef steak, chicken, and perhaps other meats, complemented by a unique sauce and cheese.

Tender octopus typically includes a sweet and savory agave-based sauce, often complemented by a selection of vegetables or herbs to enhance the dish's flavor profile.

Shrimp prepared in various styles, typically including a mix of butter sauce, garlic sauce, and spicy diabla sauce.

Shrimps prepared in various styles, typically includes a mix of sauces and cooking methods to offer a diverse flavor experience.

Soft Mexican roll with mayo, refried beans, iceberg lettuce, tomatoes, quesillo cheese, onion, avocado, and steak.

Crispy fried chicken pieces, typically includes pico de gallo and mild guacamole, served in a tortilla.

A selection of tacos featuring grilled arrachera steak, seasoned shrimp, fish, and a mix of meats, typically served on corn tortillas with onions and cilantro.

Grilled shrimp served on a corn tortilla, typically includes pico de gallo and a blend of traditional spices.

Steak and chorizo on a corn tortilla, typically includes onions and cilantro.

Corn tortillas filled with marinated pork and grilled pineapple, typically includes diced onions and cilantro.

Crispy pork belly, typically includes a blend of spices and is served on a soft corn tortilla with onions and cilantro.

Grilled skirt steak served on a corn tortilla, typically includes onions and cilantro.

Corn tortillas filled with Mexican chorizo, typically garnished with cilantro and onions.

Shredded chicken, beans, sour cream, cheese, avocado, tomato, and lettuce wrapped in a soft tortilla.

Grilled skirt steak served on a flour tortilla, typically includes onions and cilantro.

Grilled shrimp nestled in a soft flour tortilla, typically accompanied by a tangy pico de gallo for a classic taste.

Grilled fish served in a flour tortilla, typically includes pico de gallo and a touch of creamy sauce.

Seasoned fish served in a soft corn tortilla, typically includes a blend of fresh pico de gallo.

Chicken served on a flour tortilla, typically includes onions and cilantro.

Crispy telera bread enveloping marinated pork typically prepared with pineapple, achiote, and melted Chihuahua cheese, often accompanied by avocado and mayonnaise.

Chorizo served in a soft taco shell, typically includes onions and cilantro.

A torta featuring a combination of two meats, typically served with lettuce, tomato, avocado, mayonnaise, and jalapeños on a traditional Mexican bread.

Corn tortillas filled with a combination of steak, pollo, chorizo, and pastor meat, typically garnished with onions and cilantro.

Corn tortillas filled with grilled chicken, typically garnished with cilantro and onions.