Agave Social Cocina Mexicana Menu

Garlic shrimp with roasted arbol sauce.

Crispy rolled corn torilla stuffed with chicken, topped with cheese , sour cream lettuce and radish

Cured shrimp, red onion, avocado, cucumber and cilantro

Tuna, guacamole topped with salsa macha.

Hominy, pork meat, broth flavored with chiles and herbs, served with shredded cabbage, onion, radishes ,cilantro and peppers.

Ripe avocados, lettuce, corn and tortilla strips.

Crispy flour tortilla, shrimp and topped with red cabbage slaw.

Pork cooked in dried pepper and pineapple marinade. onion and cilantro on corn tortilla.

Three cheese and birria (beef slow cooked in dried pepper adobo broth) serves with broth.

Grilled steak topped with onion, cilantro and avocado sauce on corn tortilla

Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions on flour tortilla.

Grilled seasoned outer skirt steak. Served with rice, beans, tortillas and avocado.

Chicken covered in a rich mole sauce crafted from a blend of chiles, chocolate, and spices. Topped with sour cream, queso fresco and onions. Side of rice.

Creamy vanilla custard.

Traditional crispy pastries dusted with cinnamon sugar.

Buttercream sponge cake.