Agave Restaurant Menu

Mild cheddar & mozzarella cheese baked over a New Mexico chorizo pork chile

Homemade veal, chorizo & Hatch green chile slow cooked meatballs in a New Mexico red chile & tomato sauce

Hickory, house smoked hand pulled chicken breast, Hatch green chile, roasted red peppers, mild cheddar topped with sour cream, guacamole and citrus corn salsa

Chargrilled, sweet yellow corn on the cob, topped with a spicy roasted garlic butter, lime crema & queso fresco

Grilled chopped gulf shrimp, sashimi tuna, onions, tomatoes, serranos, and fresh lime juice over a roasted poblano pepper and topped with sliced avocado & cilantro

A fresh 4oz Maine lobster tail tossed in our spicy cayenne batter and flash fried. Served with chile drawn butter

Fresh Prince Edward Isle Canadian Mussels steamed in our signature red chile citrus wine broth with fresh basil, lime and served with a hot flour tortilla

Fresh premium calamari, fried crispy and served with a poblano aioli and a jalapeno jelly for dipping

Pecan smoked mountain trout with chopped red onion and basil over a three pepper and roasted tomato grits cake, marinated tomato and a habanero tomatillo drizzle

Shredded pork tenderloin, Hatch green chile, black beans, sauted onions & cheddar cheese in a flour tortilla over a tomatillo salsa with lime crema

Chopped gulf shrimp, serranos, Napa cabbage, and carrots in rice paper, flash fried and served with a chilled tomatillo salsa and red pepper jelly. Hand rolled and homemade daily!

A New Mexico holiday soup with Guajillo chile, braised pulled pork, hominy, Hatch green chile, and caramelized onions with lime wedges and a flour tortilla

Chicken breast, seared poblanos, and roasted corn in a light cream and homemade chicken broth

Fresh cut tomatoes, cucumbers & basil tossed in a garlic, red wine and lemon vinaigrette with a balsamic drizzle

House smoked chicken, Hatch green chiles, mild cheddar with Hatch chile pinto beans & topped with a roasted tomatillo, New Mexico red chile, sour cream and corn relish

Hatch green chile with beef tenderloin, potatoes, onions, corn, pinto beans, and black beans over a Hatch green chile sauce and topped with red chile, cheddar cheese, spicy habanero verde drizzle and accompanied by Spanish rice

A 10 oz chile rubbed, grilled bone-in Berkshire pork chop over a fire roasted tomato chile anejo sauce with bacon & cider collard greens and southwestern mac & cheese

Chile rubbed pork tenderloin over a fire roasted red pepper puree, yukon gold mashed potatoes, citrus corn relish and spicy habanero verde drizzle

Sauteed fresh crawfish tails, onions, mushrooms & basil tossed with linguini in a spicy red chile cream sauce

Pan seared wild caught salmon filet over a roasted red pepper puree, sauteed julienne vegetables, grilled asparagus and topped with a roasted poblano drizzle

Seared rare Ahi tuna, yukon gold mashed potatoes, grilled asparagus with a cucumber serrano soy vinaigrette and jalapeno wasabi cream drizzle

Chile rubbed dry pack jumbo sea scallops sauteed over our signature fire roasted tomato serrano stone-ground grits and smoked bacon & cider collard greens

Chile rubbed grilled large gulf shrimp, andouille sausage, and balsamic onions over fire roasted tomato & serrano grits and topped with micro arugula and balsamic drizzle

Fresh mountain trout sauteed and stuffed with seared crawfish, onions, mushrooms and basil over a fire roasted tomatillo sauce with Spanish rice

Marinated and grilled to medium rare over New Mexico red chile and served with our honey & bacon collards and Southwestern mac & cheese

Chile rubbed beef tenderloin , sliced and pan seared over our roasted chile & tequila puree, yukon gold mashed potaoes, grilled zucchini & cayenne fried onion rings

A chargrilled 10oz Black Angus NY Strip topped with sauteed butter and soy mushrooms, accompanied by seared garlic spinach

Fresh herb and chile crusted grilled lamb over a New Mexico red chile, yukon gold mashed potatoes, grilled asparagus and citrus corn relish

Slow cooked, chile rubbed braised short ribs over brown sugar mashed sweet potatoes with zucchini and squash rounds and topped with a red wine demi-glacé.

Thick chocolate ganache over a roasted pecan crust and chocolate drizzle

Creme Caramel style with a creme anglaise, and strawberry

Housemade with Belgian chocolate, creme anglaise & cinnamon whipped cream

Homemade smooth peanut butter pie over a creme anglaise & peanut brittle

Ask your server about our flavor of the season!

One of each dessert! Perfect for groups of 6 or more

Corazon Blanco, Triple Sec, Fresh Lime & Sour on the rocks

Tanteo Jalapeno Tequila, Fresh Lime Juice, and Agave Nectar on the rocks

Lunazul Reposado, Agave Nectar and Fresh Lime on the rocks

Corazon Blanco, Peach Liqueur, Fresh Lime Juice & Sour on the rocks

Lunazul Reposado, Triple Sec, Orange Juice, Fresh Lime Juice & Sour on the rocks

Corazon Blanco, Strawberry Puree, and Fresh Lime blended with ice

1800 Coconut Tequila, Triple Sec, Fresh Lime Juice & Sour on the rocks

Corazon Blanco, Fresh Mango and Passion Fruit Pulp, Cranberry, Lime Juice & Peach Schnapps

Herradura Anejo, Grand Marnier, Fresh Lime Juice and Premium Sour on the rocks.

Sauteed julienne vegetables, mushrooms, onions and Hatch green chile topped with mild cheddar, fire roasted tomatillo and red chile sauces, with sour cream and corn relish.

Sauteed garlic, basil, onions, mushrooms and spinach tossed with linguini with a spicy olive oil, lemon and white wine sauce.

Pinto beans, black beans, sauteed onions and garlic wrapped in a flour tortilla and topped with a fire roasted tomato and red chile puree, fresh cut jalapenos & cilantro and served with spanish rice.

A large flour tortilla stuffed with field greens, fresh spinach, roasted red peppers, fire roasted and peeled poblano peppers, red onions, and roasted corn with a seasoned homemade balsamic glaze and served with a cold tomatillo salsa for dipping.

Select four of our homemade side dishes on a platter. Served with a hot flour tortilla and a habanero verde dipping sauce.