Agave Restaurant Menu

Chopped gulf shrimp, serranos, Napa cabbage, and carrots in rice paper, flash fried and served with a chilled tomatillo salsa and red pepper jelly. Hand rolled and homemade daily!

Shredded chicken breast & green chile, fried crisp in white corn tortillas over roasted tomatillo sauce and topped with pico de gallo, queso fresco, Napa cabbage & citrus crema.

Homemade veal, chorizo & Hatch green chile slow cooked meatballs in a New Mexico red chile & tomato sauce

Hickory, house smoked hand pulled chicken breast, Hatch green chile, roasted red peppers, mild cheddar topped with sour cream, guacamole and citrus corn salsa

Chargrilled, sweet yellow corn on the cob, topped with a spicy roasted garlic butter, lime crema & queso fresco

Pecan smoked mountain trout with chopped red onion and basil over a three pepper and roasted tomato grits cake, marinated tomato and a habanero tomatillo drizzle

Fresh premium calamari, fried crispy and served with a poblano aioli and a jalapeno jelly for dipping

Shredded slow cooked pork, Hatch green chile, black beans, sauted onions & cheddar cheese in a flour tortilla over a tomatillo salsa with lime crema.

Fresh Prince Edward Isle Canadian Mussels steamed in our signature red chile citrus wine broth with fresh basil, lime and served with a hot flour tortilla

Mild cheddar & mozzarella cheese baked over a New Mexico chorizo pork chile

Chile rubbed seared sashimi tuna, served rare and drizzled with a spicy serrano soy, rice wine vinegar, sesame oil & lemon sauce topped with serranos, avocado & cucumbers.

A fresh flash fried 5 oz. Maine lobster tail tossed in our spicy cayenne batter and served with drawn chile butter.

A New Mexico holiday soup with Guajillo chile, braised pulled pork, hominy, Hatch green chile, and caramelized onions with lime wedges and a flour tortilla

Chicken breast, seared poblanos, and roasted corn in a light cream and homemade chicken broth

Chopped romaine hearts with a classic homemade caesar dressing, topped with marinated anchovies and parmesan.

House smoked chicken & Hatch green chiles topped with mild cheddar, mozzerella, queso fresco, roasted tomatillo, New Mexico red chile, a spicy jalapeno & tomato sauce, sour cream corn relish and accompanied by Hatch chile pintos beans.

Smoked shredded chicken breast, slow roasted pork, black beans, pinto beans, grilled poblanos & sauteed onions over a Hatch green chile sauce and topped with red chile, cheddar cheese, spicy habanero verde drizzle and accompanied by green chile pinto beans & Spanish rice.

Chile rubbed grilled large gulf shrimp, andouille sausage, and balsamic onions over fire roasted tomato & serrano grits and topped with chopped green onions and balsamic drizzle.

Sauteed fresh crawfish tails, onions, mushrooms & basil tossed with linguini in a spicy red chile cream sauce

Pan seared wild caught salmon filet over a roasted red pepper puree, sauteed julienne vegetables, grilled asparagus and topped with a roasted poblano drizzle

Seared rare Ahi tuna, yukon gold mashed potatoes, grilled asparagus with a cucumber serrano soy vinaigrette and jalapeno wasabi cream drizzle

Fresh mountain trout sauteed and stuffed with seared crawfish, onions, mushrooms and basil over a fire roasted tomatillo sauce with Spanish rice

Fresh flash fried panko breaded Maryland lump crab cakes with roasted red peppers and poblanos over a chile basil cream sauce, topped with poblano drizzle & corn relish, accompanied by grilled large asparagus.

A 12 oz. bone-in Berkshire Farms heritage pork chop over Guajillo red chile with roasted yukon gold potatoes, brussel sprouts, caramelized onions, green chile & bacon.

Homemade tender meatloaf with veal, chorizo, onions & Hatch green chile over a fire roasted tomato chile sauce with bacon & cider collard greens and Yukon gold mashed potatoes.

Marinated and grilled to medium rare over New Mexico red chile and served with our honey & bacon collards and Southwestern mac & cheese

Chile rubbed beef tenderloin , sliced and pan seared over our roasted chile & tequila puree, yukon gold mashed potatoes, grilled zucchini & cayenne fried onion rings

Chile rubbed dry pack jumbo sea scallops sauteed over our signature fire roasted tomato serrano stone-ground grits and smoked bacon & cider collard greens

Fresh herb and chile crusted grilled lamb over a New Mexico red chile, yukon gold mashed potatoes, grilled asparagus and citrus corn relish

Grilled Maine lobster and chopped jumbo shrimp, Hatch chile, poblanos, and grilled corn in a rolled flour tortilla over a red chile cream sauce, Mexican queso, poblano drizzle and accompanied by Spanish rice.

A grilled 6 oz. filet mignon over New Mexico red chile with a flash fried 5 oz. Maine lobster tail with drawn chile butter and accompanied by mashed potatoes & grilled large asparagus.

Sauteed julienne vegetables, black beans, Hatch green chile, white mushrooms & onions, topped with sour cream, guacamole & a fresh citrus corn salsa.

Crisp corn tortillas topped with green chile pinto beans, cheddar, mozzeralla, shredded napa cabbage, pico de gallo, queso fresco and served with Spanish rice.

Sauteed julienne vegetables, mushrooms, onions and Hatch green chile topped with mild cheddar, fire roasted tomatillo and red chile sauces, with sour cream and corn relish.

Sauteed garlic, basil, onions, mushrooms, spinach, and grilled zucchini tossed with linguini pasta in a spicy olive oil, lemon, butter and white wine sauce.

Pinto beans, black beans, sauteed onions and garlic wrapped in a flour tortilla and topped with a fire roasted tomato and red chile puree, fresh cut jalapenos & cilantro and served with spanish rice.

Select four of our homemade side dishes on a platter. Served with a hot flour tortilla and a habanero verde dipping sauce.

Thick chocolate ganache over a roasted pecan crust and chocolate drizzle

Creme Caramel style with a creme anglaise, and strawberry

Housemade with Belgian chocolate, creme anglaise & cinnamon whipped cream

Homemade smooth peanut butter pie over a creme anglaise & pecan brittle

Ask your server about our flavor of the season!

One of each dessert! Perfect for groups of 6 or more

Corazon Blanco, Triple Sec, Fresh Lime & Sour on the rocks

Tanteo Jalapeno Tequila, Fresh Lime Juice, and Agave Nectar on the rocks

Lunazul Reposado, Agave Nectar and Fresh Lime on the rocks

Corazon Blanco, Peach Liqueur, Fresh Lime Juice & Sour on the rocks

Lunazul Reposado, Triple Sec, Orange Juice, Fresh Lime Juice & Sour on the rocks

Corazon Blanco, Strawberry Puree, and Fresh Lime blended with ice

1800 Coconut Tequila, Triple Sec, Fresh Lime Juice & Sour on the rocks

Corazon Blanco, Fresh Mango and Passion Fruit Pulp, Cranberry, Lime Juice & Peach Schnapps

Herradura Anejo, Grand Marnier, Fresh Lime Juice and Premium Sour on the rocks.