Agave Mexican Restaurant & Tequila Bar-Annapolis Menu

Beef tenderloin and vegetables in a rich, spicy Mexican broth, topped with queso fresco and served with flour tortillas.

Grilled corn off-the-cob into a creamy south with poblanos, garlic and spices

Chunks of chicken in a tomato vegetable broth with slices of avocado topped with queso fresco, crispy tortillas, and sliced lime.

Light Cream cilantro borth with queso fresco and roasted poblanos.

Invented in Tijuana. Romaine with house made dressing topped with queso fresco, bacon and cornbread croutons.

Red and green peppers, black beans, fresh corn, tomatoes, avocado and romaine lettuce. Spicy chipotle ranch dressing topped with queso fresco. Served in a crispy flour tortilla bowl.

Made fresh everyday. Red, Pico, Tomatillo or one of each.

Chorizo, potato, onions and cheese in a flaky pastry pocket.

Four jalapeño peppers stuffed with chicken and cheese, wrapped in bacon and deep fried

Ten wings served with jicama slaw. Your choice of hot, BBQ or mole.

Choose any combination of Corn tortilla chips covered in salsa and queso topped with guacamole in the center and pickled jalapeños. ‍Add Chicken $13.50, Steak $15, or Chili $13.50

Corn masa, chicharrones, black beans, cheese, vegetarian slaw, and side homemade salsa.(Three per serving)

Baked melted cheese, tomatoes, onions, and jalapeños with fried flour tortilla wedges. Add Chorizo for $4.

Roasted corn on the cob covered in Chipotle Mayo, Queso Fresco and Lime

Homemade cornbread made with jalapeños and cheddar cheese. Served with homemade cilantro butter.

Baked melted cheese, tomatoes, onions, and jalapenos with fried flour tortilla wedges. Seasonal** Add Chorizo $23

Fresh grilled vegetables. Includes sides of salsa, lettuce, cheese, Mexican crema, rice and beans, served with warm flour tortillas.

Fresh from the garden, zucchini, squash, corn, black beans, green and red peppers, and melted cheese between two flour tortillas.

Three chicken enchiladas wrapped in flour tortillas and smothered in a red enchilada or Mole sauce, topped with queso fresco.

Two puffy tacos stuffed with fresh grilled Mahi Mahi, jicama slaw, pico de gallo and Mexican lime crema.

Skewered shrimp over Mexican rice, served with a lime mango salsa.

Your choice of chicken, steak or shrimp rolled with rice, salsa, lettuce, cheese, chipotle mayo and beans in a flour tortilla.

Same as our traditional burritos. Made with fresh grilled farmers market vegetables instead of meat.

Shrimp, steak, rolled with rice, salsa, lettuce, cheese, chipotle mayo and beans in a flour tortilla. Can also be ordered in a bowl.

Eggs, bacon, cheese, pico de gallo, avocado, rolled in a flour tortilla. Not served after 3:00 pm.

Grilled filet, fresh garden vegetables, melted shredded Mexican cheese, topped with pico de gallo, and chipotle mayo.

Grilled chicken tossed in our House made hot sauce with shredded and melted cheese.

Chicken quesadilla with fresh jalapeños, peppers, onions and tomatoes in a creamy cheese sauce and then grilled.

Ribs smothered in a sweet & spicy Ancho chile BBQ sauce. Served with twice baked sweet potato topped with orange crema and pine nuts.

House specialty, roasted poblano peppers stuffed with ground tenderloin, chorizo, fruits and spices, topped with a cheese, nut and cinnamon sauce.

Filet mignon, grilled chicken breasts, served on fresh grilled vegetables. Includes sides of salsa, lettuce, cheese and Mexican crema, served with warm flour tortillas.

Corn tortillas layered with chicken, cheese, corn and tomatillo salsa.

Fresh from the garden, zucchini, squash, corn, black beans, green and red peppers, over top of a layered cheese quesadilla.

Traditional tamale made with corn flour, chicken, green and red peppers, raisins, and guacamole.

Light, moist coconut vanilla cake with fresh lime curd filling. Topped with coconut rum buttercream frosting.

Soft and creamy cheesecake layered with Kahlúa chocolate mousse, a cookie crust, and whipped cream.

Three layers of homemade chocolate cake, layered with rich Mexican chocolate raspberry ganache and covered with a fluffy Kahlúa frosting.

A decadent chocolate custard made with cream. Served with orange and agave shortbread cookies.

Oatmeal crisp tops baked apples, cranberries, and walnuts served with house-made salted caramel ice cream.

House-made salted caramel ice cream topped with sea salt.

Horchata made with black rice, coconut milk, nuts and spices. Served with Orejas pastries.

Served with Blood Orange granita.

Fresh brewed coffee, El Jimador tequila, Kahlúa, topped with whipped cream and Spanish chocolate.

El Jimador tequila, Kahlúa, Godiva Chocolate, Licor 43, Bailey's Irish cream, Rum Chata, and Mexican chocolate.

Don Julio Añejo tequila, Licor 43, Frangelico, and vanilla bean ice cream.

El Jimador tequila, Licor 43, fresh orange juice and whipped cream served in a martini glass with orange zest.

Goslings Rum, Kahlúa, agave nectar, and fresh brewed espresso rimmed with a sugar, salt espresso rim.

Tito's vodka, fresh muddled strawberries, agave nectar, and whipped cream served in a martini glass with a graham cracker crust rim.

Danos Blanco, Triplo Orange Liqueur, Pama Liqueur, Fresh Squeezed Lime Juice, Agave Nectar

Tanteo Chipotle Tequila, Fresh Orange, Fresh Squeezed Lime Juice, Agave Nectar

Danos Blanco, Triplo Orange Liqueur, Blue Curaçao, Fresh Squeezed Lime Juice, Agave Nectar

Banana or Strawberry

Mi Campo Blanco, Cantaloupe, Cucumber Lime

White Rum, Triple Sec, fresh muddled mint, sugar, and fresh lime juice

Housemade “Ginger Beer,” Epolón Blanco, Campari, Lemon, Agave Nectar

Danos Blanco, Bozal Espadin Barril Mezcal, Orange Agave Liqueur simple syrup, cream of coconut and fresh lime juice

White Rum, Coco López, Pineapple Juice, fresh lime juice

Patrón Blanco, Triple Sec, Lemon, Grapefruit, with a Mixed Spice Rim

Ilegal Reposado Mezcal, Chocolate butters, fresh orange and lemon peel, agave nectar

Herradura Reposado, Lime, Agave Nectar, Fresh Orange

Danos Tequila, La Nevera Malbec, O3 Orange Liqueur, Cinnamon & Lime Syrup, Fresh Fruit

Savory, like sweet olive brine, lots of citrus, pineapple and lemons

Sweet, buttery, intensely peppery

Toasted agave, fresh green herbs and savory brown spices

Semi-sweet agave with pepper and cloves, bright almonds, green apple nose

Roasted peanuts, soy sauce, dates, roasted pepper

Volcanic basalt, mineral notes, citrus and lemon

Plantain, custard anise cookie, sweet potato, grilled papaya

Mildly sweet, strong agave, citrus, balanced heat, vegetal

Aromas of cooked agave, with earthy minerals, olive and vegetal

Overripe mango, papaya, grassy notes and cinnamon chocolate

Tropical fruits, honey, slight pepper

Fresh mint, honey and jalapeño, grassy black pepper finish

Lush florals, green beans, pickle brine, tannic fruits

Toasted coconut, roasted pineapple, vanilla pudding, walnuts

Coconut, stewed pepper, sour cream, spice

Sweet spicy cream pastry, dried coconut, crème brûlée

Cooked agave, sweet coconut, hints of vanilla

Blanco infused with pineapple and jalapeños

Baked pineapple agave, powdered sugar, white pepper

Spicy agave, citrus, natural sweetness, cherry

Mango, pineapple, sea salt, anise, clove, dried lilac, vanilla

Lychee, candied ginger, sweet cream, spice, pink peppercorn

Earthy, spice, citrus, floral, slight sweetness

Basil, olive, lime, butter, earthy, cooked agave, citrus

Sweet cream, agave, banana custard, delicate meringue

Roasted peanuts, young green leaf, chocolate covered strawberry, spearmint

Honey, papaya, creamy spice, nutmeg

Musky, figs, dried pineapple, spicy, sweet potato pie

Milk chocolate, licorice, agave juice

Honey, caramel, maple, sweet walnut, vanilla

Almonds, tropical fruits, white pepper

Almonds, tropical fruits, white pepper

Bright, candied ginger, pepper, agave and mint

Tropical fruits, vanilla, cooked agave, sweet potatoes, black pepper, volcanic minerals

Sweet, floral orchid, cream soda, anise cookie, allspice

Earthy and peppery, light agave, vanilla, herbal toffee

Light agave, artichoke, dried apricot, earthy and hints of lemon

Fresh herbs, marinated olives, grilled tropical fruit and earthy

Earthy, rich brine, lemon peel, clean peppery finish

American white oak, hints of cooked agave and black pepper

Honey, floral, toffee, red pepper

Sweet, buttery, intensely peppery

Orange blossom, magnolia with gentle notes of honey and sandalwood

Sweet agave, vanilla, touch of oak, lemongrass, floral notes

Fruit and wood notes, charred agave, tobacco and leather

Creamy custard, dried papaya, light praline, delicate warming spices

Agave, spice, pepper, sweet, woody undertone

Light vanilla, cooked agave and maple with notes of dark chocolate and toasted oak

Soft agave, woody, fruity, vanilla, toffee, caramel

Tropical fruits, subtle coconut, crisp pepper

Praline, lemon thyme, honeycomb, vanilla bean, exotic spices

Fresh creamy nougat, toasted hazelnut, lime zest, pine berry

Crème brûlée, candy corn, sweet baking spices, citrusy caramel

Sweet almonds, soft vanilla oak, touch of caramel and spice

Creamy custard, caramelized pecans, sweet spices, flan

Vanilla, cinnamon, light oak, cooked agave, slight pepper

Toasted coconut, grilled pineapple, sea salt, cola nut, honey, spicy

Warm caramel, anise, dates, fig, crème brûlée, gentle brown spices

Apple, vanilla wafer, caramel, salt water taffy, pink peppercorn

Raw apple, cinnamon, vanilla, sage, caramel

Flan, delicate spice, anise, cola nut, dried tropical fruit

Floral spice, pepper, made from hibiscus flowers

Caramel, apple, smoke, bourbon aftertaste

Roasted agave, pineapple, oak, white pepper

Rested French oak, subtle agave, vanilla, butterscotch and dark cherry, reminiscent french rose

Vegetal tequila, herbaceous, mild American oak, crisp highland

Grapes, coffee, sweet nut, chocolate, hints of vanilla and mint

Vanilla, pronounced wood, intense pepper notes

Honey, dried flowers, toast, peppery spice and prunes

Burnt marshmallow, ginger, charred woodiness

Vanilla, cooked agave, caramel, butter, bourbon, hazelnut, almond

Intense agave flavor, moderate spice and floral

Caramel vanilla spice, floral leather, salted caramel and jasmine

Sweet citrus, light agave, wood, hint of olive, honey, mint, grass

Caramel fudge, faint toffee, nutty granola

Jalapeño, smooth vanilla, honey, lemon cream, hints of almond, white pepper

Grapefruit - orange - radish - onion basil - avocado

Hardboiled eggs - avocado - cilantro - green onions - paprika

Carrots - jicama - radish - peppers -sesame - lemon olive

Dulce de leche maple syrup - bacon butter

Strawberry corn tortilla bowl - kiwi - papaya - blackberry - blueberry - honey- yogurt

Brown sugar - spices - maple syrup

Russet & sweet potato - red pepper - garlic - red onion

Turkey sausage - peppers - black beans - egg - cilantro yogurt

Potato hash - cheddar - pico de gallo black beans - turkey sausage - egg - queso fresco -guacamole

Eggs - bacon - cheddar - avocado pico de gallo - flour tortilla

Ground tenderloin - cheddar - papaya candied jalapeños - potato bun

Rosemary bone marrow butter -tomatoes - chimichurri

Corn tortillas - grilled chicken - enchilada sauce - queso fresco - avocado

Beef - sweet potato - onions -cilantro

Green & red onion - cheddar - egg cilantro yogurt

Absolut Peppar - house made bloody mary mix

Brisket - eggs - mozzarella - radish onion - poblano - cilantro - flour tortillas

Chicken - cheese - tortilla

Cheese - tortilla

Chicken/Beef/Shrimp - lettuce - cheese - sourcream - pico de gallo - tortilla

Lettuce - tomato - cheese mexican pinwheel chips

Fried tortillas - chicken - sour cream - tomatillo salsa - lettuce