Agave Mexican Restaurant Menu

Tortilla chips + queso blanco

Tortilla chips + queso blanco, guacamole and seasoned ground beef

Tortilla chips + house-made guacamole

Tortilla chips + house-made pico de gallo

Tortilla chips + salsa + queso blanco + guacamole

Scrambled egg and cheese on a flour tortilla

Scrambled egg, potato and cheese on a flour tortilla

Scramble egg, bacon and cheese on a flour tortilla

Scrambled egg, sausage and cheese on a flour tortilla

Scrambled egg, chorizo, potato and cheese on a flour tortilla

Grilled steak topped with onion, cilantro, avocado, cotija cheese and lime on a flour tortilla

Fried fish topped with cole slaw, pico de gallo, and ginger-garlic aioli on a yellow-corn tortilla

Grilled shrimp topped with cole slaw, pico de gallo and ginger-garlic aioli on a yellow-corn tortilla

Fajita steak with sautéed bell peppers and onions and cheddar cheese on a flour tortilla

Fajita chicken with sautéed bell peppers and onions and cheddar cheese on a flour tortilla

Seasoned ground beef topped with lettuce, pico de gallo, cheddar cheese, and crema on a flour tortilla

Sauteed mushrooms, poblano peppers and onions, topped with cotija cheese on flour tortilla

Refried beans and cheese on a flour tortilla

One gringo taco, one jailbird taco, one Austinite taco with side of French fries

One good Friday taco, one Baja Sur taco & one Austinite taco with a side of tatter tots

Fried chicken tender top with sautéed mushrooms, poblano pepper, onions and tortilla chips on a flour tortilla

Scrambled eggs, cheese, bacon, and tater-tots wrapped in a flour tortilla

Scrambled eggs, cheese, sausage, tater-tots and sautéed onions and poblano peppers wrapped in a flour tortilla

Tortilla chips, seasoned ground beef, queso blanco, fresh guacamole, sour cream, black olives, pickled jalapenos, white onion, and tomatoes

Grilled chicken, bell peppers, onions, sour cream, guacamole, and cheese, served with Mexican rice, refried beans and flour tortillas

Grilled steak, bell peppers, onions, sour cream, guacamole, and cheese, served with Mexican rice, refried beans and flour tortillas

Grilled chicken and steak, bell peppers, onions, sour cream, guacamole, and cheese served with Mexican rice, beans and flour tortilla

Three (3) fried chicken tenders with spicy aioli and fries

Three (3) lightly seasoned/breaded fried fish tenders served with golden crispy fries

Chicken: seasoned & sautéed chicken strips with queso blanco & fries

Flour tortilla, melted cheese

2oz sour cream

2oz pico de gallo

2oz Aunt T's salsa

2oz queso

2oz guacamole

Shredded cheddar cheese

Fried cinnamon dough topped with vanilla ice cream & PB & J (serve 4)

Freshly made margarita on the rock, served with salt, sugar or tajin rimmed glass and garnished with a fresh lime wedge

Freshly made margarita on the rock served with salt rimmed glass and garnished with fresh lime wedge or cherry

Freshly made margarita on the rocks, hand-crafted with house tequila, jalapeno, pineapple, lime and garnished with jalapeno/lime

Our refreshing, house-made margarita on the rocks topped with an inverted Corona. Served in a salt-rimmed glass and garnished with a fresh lime wedge

Handcrafter with tequila, topo chico and lima

Handcrafted with rum, lime juice, simple syrup & garnished with mint

Tito's vodka with freshly squeezed lemon served on a sugar rimmed martini glass and garnished with fresh lemon wedge

Hand-crafted with tequila, Cointreau, lime, orange and olive juice garnished with olive on a stick

Freshly made with Bacardi superior ron, strawberry, pineapple juice, coconut cream and served in hurricane glass

A classic Spanish (cocktail perfect for afternoon or after dinner), made with cold brew coffee and licor 43

Cheese enchilada, El Ray taco, Mexican rice and refried beans

Ground beef enchilada, Baja Sur taco, Mexican rice and refried beans

Chicken enchilada, ranch-hand taco, Mexican rice and refried beans

Tender, slow-cooked beef braised in rich, flavorful spices, stuffed into two crispy, cheese-lined corn tortillas and topped with cilantro and onion. Served with a savory consommé and sides of Mexican rice and refried beans

(1) Ranch hand taco (grilled steak topped with onion, cilantro, avocado, cotija cheese and lime on flour tortilla) ), (1) good Friday taco (fried fish topped with coleslaw, pico de gallo and ginger-garlic aioli on a yellow-corn tortilla), served with Mexican rice and refried beans

(1) Tejano (fajita steak with sauteed bell peppers, onions, and cheddar cheese and a flour tortilla), (1) good Friday (fried fish topped with coleslaw, pico de gallo and ginger-garlic aioli on yellow corn tortilla) severed with Mexican rice and beans