Agave Mexican Grill & Cantina Menu

Cup of white queso dip.

Traditional fajitas with grilled onions and peppers topped with grilled chicken. Served with lettuce, shredded cheese, sour cream, guacamole, jalapeno relish, and pico de Gallo.

Creamy white queso dip topped with chorizo, guacamole, and pico de gallo.

Traditional fajitas with grilled onions and peppers topped with grilled chicken. Served with lettuce, shredded cheese, sour cream, guacamole, jalapeno relish, and pico de Gallo.

The Agave burrito, deep fried until crispy and topped with a red chili sauce or a queso sauce. Served with Spanish and refried beans. Seafood Chimichanga topped with creamy seafood sauce.

8 oz Salsa & 1 bag chips

Your choice of crispy or soft taco, topped with lettuce, cheese, and diced tomatoes, with your choice of protein. Served with Spanish rice and refried beans.

Your choice of fresh Louisiana seafood, grilled or fried, wrapped in a tortilla, brushed with ancho chipotle mayo, filled with shredded lettuce. pico de gallo, and jalapenos. Served with Spanish rice and refried beans.

Your choice of meat, wrapped in a flour tortilla, filled with spring mix, chipotle mayo, and black bean salsa. Served with asparagus.

8 oz Salsa & 1 bag chips

We start out with a tortilla chip, add shredded iceberg lettuce, pico de gallo, roasted ancho chipotle mayo, and crowned with a golden fried Gulf shrimp or golden fried Gulf oyster.

Fresh fried rabbit served on a tortilla chip, topped with chipotle mayo, and pico de gallo. Served with a cup of queso.

Fresh Louisiana shrimp tossed in sweet and spicy aioli sauce- Served on a bed of fresh greens.

Made with fresh avocados, chopped cilantro, diced tomatoes, onions. and jalapenos.

A true crowd pleaser. Breaded in southwest pecan breading.

Our shrimp and scallop ceviche piled high with lump crab meat. diced avocado served in a southwest citrus sauce.

Jumbo shrimp stuffed-with smoked gouda cheese and peppers, wrapped in bacon, then fried. Served with chipotle ranch.

Seafood roils, stuffed with shrimp, crawfish, and rice. Served with a creamy seafood sauce.

Creamy white queso dip topped with chorizo, guacamole, and pico de gallo.

Cup of white queso dip.

Two bessitos, two cheese quesadillas, two flautas (one chicken, one beef) and a serving of nachos with cheese and jalapenos. Served with sour cream, pico de gallo. and guacamole.

Mixture of romaine-and iceberg lettuce with squash, tomatoes, carrots, and roasted corn and black bean salsa- Served with your choice of dressing.

This deep fried taco shell is filled with shredded lettuce, purple onion, black olives, diced tomatoes, jalapenos, sour cream and guacamole.

Avocado slices topped with chicken salad served or bed of spring mix in a wonton shell served with baisarnic vinaigrette dressing.

Your choice of meat, loaded with shredded lettuce. jalapenos, pico de gallo, shredded cheese, light roasted ancho chipotle mayo, and wrapped in a flour tortilla. Served with a side of fries.

Wrap stuffed with avocado, chicken salad, spring mix, and balsamic vinaigrette. Served with a side of fries.

100% Angus chuck burger dressed with lettuce, tomatoes, pickles, and onions. Served With a side of fries.

100% Angus chuck burger glazed with a mesquite bbq sauce, jack cheese, shredded lettuce, tomatoes, onions, fresh avocado, and applewood smoked bacon. Served with a side of fries.

Everything that is on our fiesta burger topped with BBQ BRISKET, served with fries.

A giant flour tortilla stuffed with Spanish rice, topped with a red chili sauce or green sauce, shredded cheese, lettuce, diced tomatoes, black olives, and sour cream. Served with Spanish rice and refried beans.

A giant flour tortilla stuffed with Spanish rice, topped with a red chili sauce or green sauce, shredded cheese, lettuce, diced tomatoes, black olives, jalapeños, and sour cream. Served with Spanish rice and refried beans.

A giant flour tortilla stuffed with Spanish rice, topped with a red chili sauce or green sauce, shredded cheese, lettuce, diced tomatoes, black olives, and sour cream and jalapeños. Served with Spanish rice and refried beans.

Seafood burrito topped with creamy seafood sauce, and no toppings.

Traditional enchiladas, served on a fiour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans

Traditional enchiladas, served on a fiour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans

Traditional enchiladas, served on a fiour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans

Traditional enchiladas, served on a fiour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans

Traditional enchiladas, served on a fiour tortilla, topped with your choice of red, green, or white sauce. Sewed with Spanish rice and refried beans

Seafood enchilada topped with creamy seafood sauce.

Flour tortillas filled with your choice of meat and melted shredded cheese. Served with pico de gallo, guacamole and sour cream on the side.

Penne pasta tossed with sundried mushrooms, and a creamy pésto sauce.

Two crispy tacos, two enchiladas. one chalupa, and two flautas.

Flour tortillas loaded with your choice of meat, rolled to perfection, then deep. Topped with shredded lettuce, jalapenos, diced tomatoes, black olives, and sour cream. Served with Spanish rice and refried beans.

Three brisket tamales topped with green and queso sauce. Served with Spanish rice and refried beans.

Poblano pepper stuffed with cheese, wrapped with a juicy flank steak, then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled vegetables.

Flank steak over grilled onions and peppers, fajita style, topped with two cheese enchiladas. Served with guacamole, sour cream. shredded cheese, jalapenos, pico de gallo, and flour tortillas.

Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce. Served with Spanish rice and grilled vegetables.

Grilled Chicken topped with black bean salsa, Verde sauce and Monterey jack cheese. Served with mashed potatoes and vegetables.

Roasted poblano pepper stuffed with shrimp, crawfish, and rice, then battered and fried. Topped with Agave's creamy seafood sauce. Served with rice and grilled vegetables.

Two 4 oz beef tenderloin medallions served with seafood mix, mashed potatoes, and grilled veggies.

Traditional fajitas with grilled onions and peppers topped with grilled chicken and steak. Served with lettuce, shredded cheese, sour cream, guacamole, jalapeno relish, and pico de Gallo.

Traditional fajitas with grilled onions and peppers topped with grilled chicken. Served with lettuce, shredded cheese, sour cream, guacamole, jalapeno relish, and pico de Gallo.

Traditional fajitas with grilled onions and peppers topped with grilled chicken and shrimp. Served with lettuce, shredded cheese, sour cream, guacamole, jalapeno relish, and pico de Gallo.

Traditional fajitas with grilled onions and peppers topped with grilled shrimp and steak. Served with lettuce, shredded cheese, sour cream, guacamole, jalapeno relish, and pico de Gallo.

Traditional fajitas with grilled onions and peppers topped with grilled tilapia and shrimp. Served with lettuce, shredded cheese, sour cream, guacamole, jalapeños, and pico de gallo.

Traditional fajitas with grilled onions and peppers topped with grilled shrimp. Served with lettuce, shredded cheese, sour cream, guacamole, jalapeno relish, and pico de Gallo.

Traditional fajitas with grilled onions and peppers topped with grilled chicken, steak, and shrimp. Served with lettuce, shredded cheese, sour cream, guacamole, jalapeno relish, and pico de Gallo.

Traditional fajitas with grilled onions and peppers topped with a mixture of grilled squash, carrots, green beans, and mushrooms. Served with lettuce, shredded cheese, sour cream, guacamole, jalapeno relish, and pico de Gallo.

Three scoops.

Sour cream, guacamole, lettuce, pico de Gallo, shredded cheese, jalapeños, and tortillas. The perfect addition when sharing fajitas.

6 gulf shrimp. Your choice grilled or fried.

Slices of fresh avocado

A traditional three milk sauce over a Mexican pound cake topped with whipped topping.

Soft puff pastries tossed in powdered sugar topped with honey.

Fudge Brownie stuffed with nuts and marshmallows. (Please heat in microwave for 30 second)

Stuffed pastries sticks, served with ice cream.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.