COMIENZOS / STARTERS
- CALAMARIcrispy fried calamari w/ chilpotle aioli sauce$17.95
- QUESO FUNDIDOcheese fondue, housemade chorizo or pickled jalapeños$16.95
- NACHOSbeans, s/cream, cheese, pico de gallo, guacamole$13.95
- CALDO DE POLLOMexican Chicken soup breast of chicken, rice, onions, tomatos,cilantro, avocado$12.95
- GUACAMOLE$7.95
- TORTILLA SOUPshredded chicken simmered in a broth of special spices,tomatoes, corn, and chiles. Topped w/ strips of corn tortillas, sour cream, onion, cilantro, & guajillo chile$13.95
- SHRIMP COCKTAIL“Veracruz-style” sauce, onion, tomato,cilantro & avocado$17.95
- CEVICHEMahi mahi, marinated in lime juice, jalapeños, cilantro, onion & tomato$17.95
- CAZUELA DE MARISCOSseafood soup, chile ancho-tomato broth, chock-full of fish, shrimp, calamari, scallops, cilantro & onions$26.95
ESPECIALIDADES / SPECIALTIES
- “ DRUNKEN FAJITAS BORRACHAS ”served sizzling hot to your table! Marinated in tequila with our special herbs. grilled to perfection w/ sautéed seasonal vegetables, garlic, & cilantro. Guacamole & sour cream garnish
FAVORITES / FAVORITOS
- TACOS YAQUItwo flour tortillas covered w/ melted cheese & topped w/ carne asada, grilled green onions & jalapeños$24.95
- ENCHILADAS ENJOCOCADO100-yr-old GARCIA family recipe, two enchiladas stuffed with chicken or veggies, enjococado sauce$21.95
- ENCHILADAS SUIZAStwo enchiladas filled w/ cheese, chicken, beef or pork, topped w/ a green sauce, sour cream, & cheese.$21.95
- CHIVICHANGAfried flour tortilla, stuffed with, chicken, beef, pork or veggies, & cheese. Sour cream & guacamole topping$21.95
- BAJA FISH TACOSbeer battered “Baja-style” , sautéed fish or sautéed bay-shrimp, cabbage relish & aioli sauce on top$22.95
- BAJA SHRIMP TACOSbeer battered “Baja-style” , sautéed fish or sautéed bay-shrimp, cabbage relish & aioli sauce on top$22.95
- ENCHILADAS MOLEtwo enchiladas stuffed w/ chicken or veggies, smothered in mole poblano sauce, garnished w/ sesame seeds & onions$21.95
- ENCHILADAS MERCADOchoice of cheese, chicken, pork, beef or veggies melted cheese, red or green sauce$20.95
- CHILE RELLENOroasted chile poblano stuffed w/ seasonal veggies, cheese, tomato sauce,served with rice$19.95
- TAQUITOS3 fried corn tortillas, or 2 fried flour tortillas chicken, beef or pork. Sour cream & guacamole topping$21.95
- FLAUTAS3 fried corn tortillas, or 2 fried flour tortillas chicken, beef or pork. Sour cream & guacamole topping$21.95
PLATOS DE CAMARONES | SHRIMP DISHES
- ALEXnamed after the owner’s son, chile meco-chilpotle sauce mixed w/ a hint of sour cream, onion, garlic$30.95
- ARDIENTESroasted poblano chiles, tomatillo, spinach sauce, hint of sour cream$30.95
- TAMARINDO CHIlPOTLEtamarindo pod, chile chilpotle sauce, olive oil & a hint of sour cream$30.95
- CAMARONES XOCHITLBest Dish On The Menu by Diablo Magazine. shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce$31.95
- MOJO DE AJOhint of wine, tomatoe, onion, lots of garlic$30.95
- AJILLOguajillo chile sauce, garlic, olive oil w/ wine$30.95
- CHARLEEnamed after the owner’s daughter, jalepeños, capers, onion$30.95
- CHIAPANECAancient native sauce Chiapas-Veracruz region, chile chilpotle-morita$30.95
- DIABLAspicy chile de árbol mixed w/ onion, garlic$30.95
SERVED 11:30AM - 2:30PM
- HUEVOS CHORIZO3 scrambled eggs, housemade Mexican pork sausage,$18.95
- HUEVOS RANCHEROS3 eggs over easy atop corn tortilla, cotija cheese, oregano, green onion, red or green sauce$17.95
- HUEVOS DIVORCIADOS3 eggs over easy, cheese top, 1/2 red sauce 1/2 green sauce$17.95
