Agave Mexican Bistro Menu

Two flour tortillas covered with melted cheese & topped with carne asada, grilled green onions & jalapeños.

Choice of two: beef, pork, chicken, carnitas, \ncarne asada,chorizo, or cochinita pibil.

Two enchiladas filled with cheese, chicken, beef, pork or veggies, topped with a red sauce and cheese.

Two enchiladas filled with cheese, chicken, beef or pork, topped with a green sauce, sour cream, and cheese.

Sautéed Shrimp, cabbage, aioli sauce on top.

Two chicken enchiladas, smothered in mole poblano sauce, garnished with sesame seeds.

Our 100 year-old garcia family recipe. Two chicken enchiladas, topped with enjococado sauce, garnished with almonds.

Two enchiladas filled with a mix of shrimp & crab, topped with a choice of creamy , red or green sauce.

Sautéed mahi mahi, cabbage, aioli sauce on top.

Two Enchiladas stuffed with Chicken, Beef, Pork, Veggies or Cheese topped with green onions, cotija cheese, hint of oregano & red sauce.

The same great taste made with only pure cane sugar and served in a bottle.

Strawberry, Tamarindo, Guava, Sangria

Shredded chicken breast simmered in a broth of special spices, tomatoes, corn, and chiles. Topped with strips of crisp corn tortillas.Garnished with sour cream, onion, cilantro, and guajillo chile.

Mixed greens, tomato, avocado, onion, bell pepper, cucumber, cheese.

Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese and balsamic vinaigrette.

Hearty seafood soup, chile ancho-tomato broth, chock-full of fish, shrimp, crab, octopus, scallops, mussels, cilantro & onions.

Mexican chicken soup, rice, breast of chicken, pico de gallo, avocado, served with corn or flour tortillas.

Romaine lettuce tossed in our“ Ceasar “ dressing and croutons.

Crab and tender bay shrimp over mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese and balsamic vinaigrette.

Spicy level 1. Grilled mahi mahi, topped with b-peppers, jalapeños, tomatoes, onions, capers, olives, rice, sautéed cabbage.

Tender thin slice of beef, grilled, seasoned with special spices, Garnished with grilled green onions and bell peppers.

Tender tidbits of pork, slowly simmered in their own juices with our “secret” seasonings. Garnished with fresh sliced onions.

Marinated in tequila with our special herbs.Grilled to perfection with sautéed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.

Carne asada, mole enchilada, roasted chile relleno stuffed with cheese, serve with rice and choice of beans.

Yucatán dish, pork marinated in achiote sauce, rice, tortillas.

Breaded chicken, thinly sliced, grilled, and topped with fried potatoes.

Marinated in tequila with our special herbs.Grilled to perfection with sautéed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.

Spicy level 1. Cubes of beef, sautéed in a Chilpotle chile sauce.

Dried chiles, nuts, spices, chocolate, served over chicken breast, rice and choice of beans & tortillas.

Marinated in tequila with our special herbs.Grilled to perfection with sautéed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.

Spicy level 1. Roasted chile poblano stuffed with sauted veggies. Cheese, tomato broth and side of rice.

Our 100-year-old garcia family recipe featured in sunset magazine boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, rice and choice of beans & tortillas.

Mexico City-style, thin breast of chicken, whole black beans, housemade chorizo, sour cream, salsa, topped with melted cheese & fried potatoes.

Marinated in tequila with our special herbs.Grilled to perfection with sautéed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.

“Best dish on the menu” awarded by diablo magazine shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce, rice and choice of beans.

Two 8” flour tortillas rolled and stuffed with a choice of meat.

14” flour tortilla filled with a choice of meat, cheese, and rice inside.

Vegetarian.

Whole pinto beans.

Fresh avocado, jalapeños, onions, cilantro, & tomatoes.

Whole Black beans.

Spicy level 2. Ancient native sauce Chiapas-Veracruz region, chile chilpotle morita.

Spicy level 3. Spicy chile de árbol mixed with, onion, garlic.

Spicy level 2. Named after the owner’s daughter, jalepeños, capers, onion.

Spicy level 3. Named after the owner’s son, chile meco chilpotle sauce mixed with a hint of sour cream, onion, garlic.

Hint of wine, lots of garlic.

Spicy level 1. Guajillo chile sauce, garlic, olive oil and wine.

Spicy level 1. Tamarindo pod, chile chilpotle sauce, olive oil and a hint of sour cream.

Tortilla chips, fried beans, and sour cream. Topped with melted cheese, guacamole and pico de gallo.

“Veracruz-style” sauce, onion, tomato, cilantro & avocado.

Veggie Quesadilla. 14'' flour tortilla filled with cheese and seasonal mixed veggies. Sour cream & guacamole garnish.

Choice of: Mole (chicken and mole sauce) or Enjococado (chicken and enjococado sauce). All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Red enchilada sauce. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Steak - Carne Asada. All quesadillas are made with a 14” flour tortilla filled with melted cheese.

Red enchilada sauce. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Corn truffle. All quesadillas are made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Traditional Mexican cheese fondue, house made chorizo or pickled jalapeño slices, served with corn tortillas.

Fresh avocado, jalapeños, onions, cilantro, & tomatoes.

Crispy fried calamari, chilpotle aioli dipping sauce.

Spicy level 1. Cubes of pork or beef.

Tender tidbits of pork, slowly simmered in their own juices, with “secret” seasonings. No sauce unless requested.Garnished with fresh onions.

Delicate shrimp sautéed with garlic, herbs and wine. Topped with red or green sauce.

Sautéed seasonal veggies. cilantro & garlic inside. Topped with red or green sauce.

Tender cubes of fish sautéed with garlic, herbs, and wine.Topped with red sauce.

Chunks of grilled steak seasoned to perfection. No sauce unless requested.

Chicken, pork or beef, rice, beans, cabbage, cheese, red or green sauce, served in a bowl (no tortilla) with carne asada.

A flour tortilla wrapped around beans, cheese, and sour cream .Topped with red sauce or green sauce.

Spicy level 1. Chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours. Topped with mole sauce, fresh onions, and sesame seeds.

100-year-old family recipe. Chicken in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with enjococado sauce.