Agave Cocina & Tequila | Issaquah Highlands Menu

Green and red peppers, onions, Mexican crema, fresh guacamole, warm tortillas, rice and black beans. Add flat iron steak, natural grilled chicken, prawns & scallops, asparagus, wild mushrooms, vegetables for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Add natural grilled chicken, wild mushroom & spinach, and grilled skirt steak for an additional charge.

Add roasted poblano & corn for an additional charge.

Add chorizo for an additional charge.

Tres quesos, black beans, tomatoes, green onions, corn, fresh jalapeños, pickled red onions, guacamole, Mexican crema. Add grilled skirt steak, al pastor pork, and natural grilled chicken for an additional charge.

bell peppers, caramelized onions, black beans, rice, tres quesos, salsa verde, fresh guacamole, mexican crema. Add mushroom & spinach, skirt steak, pork carnitas, and grilled chicken for an additional charge.

Chipotle cream sauce, toasted almonds, green onions, queso fresco, rice and black beans

Half portion of seasoned rice paired with slow-cooked black beans, typically garnished with fresh herbs.

Crispy corn tortilla chips, lightly salted and perfect for dipping.

Ancho chile salsa, tomatoes, pickled red onions, queso freso, rice and black beans.

Green onions, avocado salsa, tomatoes, rice and black beans.

Cilantro, onions, cascabel salsa, rice and black beans.

Cascabel salsa, tomatoes, cilantro, pickled red onions.

Lemon-scallion, cilantro jicama slaw, avocado, mango pico de gallo, rice and black beans.

Cascabel salsa, cilantro, onions, guacamole, rice and black beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Mango-habanero sweet vinaigrette, slaw, queso fresco, cilantro, rice and beans.

Crispy corn tortillas, lettuce, jalapeno cheese, tomatoes, red onions, avocado, lime cream, queso fresco, rice and beans.

Tres quesos, black beans, tomatoes, green onions, corn, fresh jalapeños, pickled red onions, guacamole, Mexican crema. Add grilled skirt steak, al pastor pork, and natural grilled chicken for an additional charge.

Add roasted poblano & corn for an additional charge.

Pineapple-serrano salsa, cilantro, lime, guacamole.

Add chorizo for an additional charge.

Lemon-scallion aioli, ancho chile sauce, jalapeños, red peppers, onions.

Flour tortillas, chicken tinga, guacamole, Mexican crema, jalapeno cheese, pico de gallo.

Chef's specialty dried pepper spice, celery, carrots, cilantro-lime crème.

Add natural grilled chicken, wild mushroom & spinach, and grilled skirt steak for an additional charge.

Freshly diced tomatoes, onions, jalapeños, and cilantro, finished with a squeeze of lime juice.

Green tomatillo, grilled jalapeños and habaneros.

Salsa roja made with a blend of roasted red tomatoes, onions, garlic, and a variety of chiles.

Crispy corn tortilla chips, lightly salted and perfect for dipping.

Poblano peppers, crostini, pepper jack cheese.

Prawns, scallops, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, queso fresco.

Romaine hearts, avocado, green goddess dressing, pickled red onions, tomatoes, pumpkin seeds, queso fresco.

Toasted almonds, tortilla strips, romaine hearts, queso fresco. Add natural grilled chicken for an additional charge.

Green goddess dressing, baby spinach, avocado, tomatoes, queso fresco. Add natural grilled chicken for an additional charge.

Prawns and scallops, tomatoes, queso fresco, rice and black beans.

Caramelized onions, spinach, ancho chile salsa, queso fresco, rice and black beans.

Salsa Verde, tomatoes, queso fresco, rice and black beans.

Ancho chile salsa, tomatoes, pickled red onions, rice and black beans.

Chicken tinga, poblano peppers (rajas), corn, cilantro-lime cream, queso fresco, pickled red onion and creamy roasted corn.

Pickled red onions, cascabel salsa, cilantro, warm tortillas, rice and refried beans.

Refried beans, escabeche, cascabel salsa, guacamole, warm tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Corn, cream cheese, poblano peppers (rajas), chipotle cream sauce and grilled asparagus.

Green and red peppers, onions, Mexican crema, fresh guacamole, warm tortillas, rice and black beans. Add flat iron steak, natural grilled chicken, prawns & scallops, asparagus, wild mushrooms, vegetables for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

A deep-fried flour tortilla filled with chicken tinga and jalapeño cheese. Served with rice, black beans, guacamole and sour cream.

bell peppers, caramelized onions, black beans, rice, tres quesos, salsa verde, fresh guacamole, mexican crema. Add mushroom & spinach, skirt steak, pork carnitas, and grilled chicken for an additional charge.

Jack cheese, rice, avocado, red onions, cilantro, onions, dipping broth

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Half portion of seasoned rice paired with slow-cooked black beans, typically garnished with fresh herbs.

Roasted corn blended into a creamy mixture, typically includes spices and cotija cheese for a rich and savory side.

Brussel sprouts tossed with habanero peppers, offering a spicy twist to this side dish.