Agave Bar Restaurant Menu

Tortilla de harina frita rellena con elección de carne, cubierta con chile con queso. Servida con arroz, frijoles, guacamole, pico de gallo y crema agria. / Fried flour tortilla stuffed with choice of meat, topped with chili with cheese. Served with rice, beans, guacamole, pico de gallo and sour cream.

3 tacos: uno de chorizo, uno de bistec y uno de pollo. Servido con arroz, frijoles y ensalada. / 3 tacos: one chorizo, one steak and one chicken. Served with rice, beans, and salad.

Grilled beef strips typically accompanied by bell peppers and onions, served with tortillas.

Tortilla de harina rellena con elección de carne, queso cheddar, arroz y frijoles. Cubierto con queso derretido y salsa especial de la casa. Servido con arroz, frijoles, crema agria, pico de gallo, y guacamole. / Flour tortilla stuffed with choice of meat, cheddar cheese, rice and beans. Topped with melted cheese and special house sauce. Served with rice, beans, sour cream, pico de gallo, and guacamole.

Melted cheese dip combined with a blend of chiles, often served with tortilla chips for dipping.

Marinated pork, typically includes pineapple, onions, and cilantro, served on a corn tortilla.

Grilled chicken, onion, and cilantro served on a soft corn tortilla.

Typically includes ripe plantains, served in a manner reflecting traditional preparation methods.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Chuleta, bistec, salchicha con queso Oaxaca encima, cebollas, nopales, jalapeño relleno con queso envuelto y tocino, salsa borracha. Servido con arroz y tortilla. / Pork chop, steak, sausage with Oaxaca cheese on top, onions, prickly pear cactus, jalapeño stuffed with cheese wrapped and bacon, borracha sauce. Served with rice and tortilla.

Bistec, camarón, pollo, chorizo. Servido con guacamole recién hecho, arroz, frijoles y tortillas. / Steak, shrimp, chicken, chorizo. Served with freshly made guacamole, rice, beans and tortillas.

Melted cheese served plain or with chorizo, an appealing start.

Fried plantains served with a side of refried beans and topped with a dollop of crema, combining sweet and savory flavors.

Camarón, res, pollo, ensalada, tortilla frita con cuajada. / Shrimp, beef, chicken, salad, fried tortilla with fresh cheese.

Los chilaquiles mexicanos de desayuno con huevos cuentan con chorizo, salsa verde, tortilla gruesa, queso fresco, y aguacate. / Mexican breakfast chilaquiles with eggs feature chorizo, green sauce, thick tortilla, fresh cheese, avocado.

2 huevos fritos, chorizo, plátano, crema, aguacate, casamiento, cuajada y 2 tortillas. / 2 fried eggs, chorizo, plantain, cream, avocado, rice and beans, fresh cheese and 2 tortillas.

Huevos fritos y chorizo, cebollas, pimientos, servidos con frijoles, plátano, crema, cuajada y tortilla. / Fried eggs and chorizo, onions, peppers, served with beans, plantain, cream, fresh cheese and tortilla.

Bistec de res cubierto con cebollas españolas salteadas y salsa especial. Servido con arroz, frijoles, ensalada y tortillas. / Beef steak topped with sautéed Spanish onions and special sauce. Served with rice, beans, salad and tortillas.

Bistec asado, chorizo, plátano, cuajada, aguacate, arroz, frijoles y tortillas. / Grilled steak, chorizo, plantain, fresh cheese, avocado, rice, beans and tortillas.

Bistec a la parrilla con camarón salteado en salsa especial, servido con arroz, frijol, ensalada y tortillas. / Broiled steak with shrimp sautéed in special sauce, served with rice, bean, salad and tortillas.

Bistec asado, pollo, camarón, chorizo, cebolletas. Servida con arroz, frijoles, ensalada y tortillas. / Grilled steak, chicken, shrimp, chorizo, spring onions. Served with rice, beans, salad and tortillas.

Guisado de lengua de res en salsa de tomate, pimientos morrón, y cebollas. / Beef tongue stew in tomato sauce, bell peppers, and onions.

Guisado de pollo en salsa de tomate especial, con zanahoria, pimientos morrón y papa. / Stew chicken in special tomato sauce, with carrot, bell peppers and potato.

Grilled chicken breast, typically accompanied by a selection of traditional Mexican herbs and spices.

Crispy and flavorful fried tilapia, a delicious seafood option

Filete de pescado asado, servido con arroz y vegetales. / Grilled fish fillet, served with rice and vegetables.

Grilled shrimp, typically seasoned and cooked on a flat grill, often accompanied by a selection of vegetables such as bell peppers and onions.

Grilled chicken torta filled with refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a traditional Mexican bread.

Tender beef tongue, seasoned to perfection for a savory experience.

Oval white bread filled with beef, mayonnaise, lettuce, tomato, avocado, and typically includes beans and cheese.

Marinated pork torta typically includes pineapple, beans, cheese, lettuce, tomato, avocado, and mayonnaise on a toasted telera bread.

Tortilla de harina rellena con elección de carne, queso cheddar, arroz y frijoles. Cubierto con queso derretido y salsa especial de la casa. Servido con arroz, frijoles, crema agria, pico de gallo, y guacamole. / Flour tortilla stuffed with choice of meat, cheddar cheese, rice and beans. Topped with melted cheese and special house sauce. Served with rice, beans, sour cream, pico de gallo, and guacamole.

Tortilla de harina frita rellena con elección de carne, cubierta con chile con queso. Servida con arroz, frijoles, guacamole, pico de gallo y crema agria. / Fried flour tortilla stuffed with choice of meat, topped with chili with cheese. Served with rice, beans, guacamole, pico de gallo and sour cream.

Tortilla de maíz rellena con frijoles, cubierta con lechuga, crema, queso, y elección de carne. Salsa verde o roja en el costado. / Corn tortilla filled with beans, topped with lettuce, cream, cheese, and choice of meat. Green or red sauce on the side.

Tres tortillas de maíz enrolladas y fritas con pollo cubiertas con crema agria, queso, lechuga, tomate, aguacate. Servidas con arroz, frijoles y pico de gallo. / Three rolled and fried corn tortillas with chicken topped with sour cream, cheese, lettuce, tomato, avocado. Served with rice, beans and pico de gallo.

Grilled chicken, beef, and shrimp served with sautéed bell peppers and onions. Accompanied by flour tortillas.

Grilled beef strips typically accompanied by bell peppers and onions, served with tortillas.

Shrimp fajitas typically include sautéed shrimp with onions, bell peppers, and tomatoes, often served with tortillas.

Grilled steak on a corn tortilla, typically includes cilantro and onions, with a side of salsa.

Beef tongue tacos served in soft corn tortillas, accompanied by cilantro and onions, often garnished with salsa.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Marinated pork, typically includes pineapple, onions, and cilantro, served on a corn tortilla.

3 tacos: uno de chorizo, uno de bistec y uno de pollo. Servido con arroz, frijoles y ensalada. / 3 tacos: one chorizo, one steak and one chicken. Served with rice, beans, and salad.

Bistec, camarón, pollo, chorizo, cebolla verde asada, nopales, salsa casera. Servido con arroz, frijoles y tortillas. / Steak, shrimp, chicken, chorizo, grilled green onion, prickly pear cactus, homemade salsa. Served with rice, beans and tortillas.

Chuleta, bistec, salchicha con queso Oaxaca encima, cebollas, nopales, jalapeño relleno con queso envuelto y tocino, salsa borracha. Servido con arroz y tortilla. / Pork chop, steak, sausage with Oaxaca cheese on top, onions, prickly pear cactus, jalapeño stuffed with cheese wrapped and bacon, borracha sauce. Served with rice and tortilla.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Mashed ripe avocados combined with tomatoes, onions, cilantro, and lime juice, served with freshly made tortilla chips.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Soft, unaged cheese typically enjoyed as a complement to various dishes.

Deep fried yuca, typically served with a side of ketchup and a tangy cabbage salad.

Typically includes ripe plantains, served in a manner reflecting traditional preparation methods.

Freshly baked warm tortillas, perfect for wraps or side.