Azteca Burrito: Corn tortilla, choice of meat, topped with red sauce, cheese.
Agave Burrito: Stuffed with agave nectar chicken, rice, beans, cheese.
Agave Chimichanga: Deep-fried burrito, agave chicken, sealed with cheese, side of guacamole.
Carnitas Enchiladas: Slow-cooked pork, rolled in corn tortillas, green sauce.
Agave Enchiladas: Agave chicken, corn tortillas, topped with cheese, sour cream.
Enmoladas: Chicken-stuffed tortillas, drenched in mole sauce, sesame seeds.