Agave Azul Mexican Restaurant Menu

Strips of chicken breast sautéed with mushrooms and onion in a cream sauce.

Tasty mole sauce smothering two corn tortillas, rolled around your choice of chicken or beef. Served with black beans and rice.

Mashed avocados typically mixed with lime juice, onions, tomatoes, and cilantro, served with a side of sour cream.

Two tamales filled with pork, cooked in a corn husk, and topped with red sauce.

Stuffed tortilla topped with chili sauce.

Spicy. Sliced of chicken with onion, mushrooms, and red sauce. Hot and spicy!

Shrimp sautéed with mushrooms and onion in a cream sauce.

Chocie of Chicken or Steak

Side enchilada with choice of chicken, beef, or cheese.

Warm grilled flour tortilla filled with queso fresco and your choice of chicken or beef. Garnished with sour cream and guacamole.

Grilled tomatoes, onions, queso fresco, and avocado, in a grilled flour tortilla. Garnished with sour cream and guacamole.

Grilled vegetables and Mexican cheese grilled in a flour tortilla. Garnished with sour cream and guacamole.

Lettuce, tomatoes, and cheese with marinated grilled chicken breast, sour cream, and guacamole.

Fresh romaine lettuce, tossed with traditional Caesar dressing, tomatoes, Cotija cheese, and crispy tortilla strips.

Chicken simmered in a rich tomato broth with crispy tortilla strips and pice de gallo.

Carne asada, Chile relleno, and enchilada.

Carne asada, pollo asado, and tamale.

3 soft tacos with pork loin marinated in a blend of spices and served with rice and choice of beans.

Pork tips cooked to a golden brown. Served with rice, choice of beans, and tortillas.

Carne asada and camarones à la diabla.

Enchilada, tamale, and Chile relleno.

Sliced meat beef sautéed with green peppers and onions wrapped in a warm flour tortilla. Served with chipotle salsa, cheese, rice, and beans. Garnished with sour cream and guacamole.

Soft tortilla flour filled with rice, beans and pork Chile verde. Covered with green sauce and melted cheese. Garnished with fresh lettuce, tomatoes, and onions.

Lime marinated skirt steak grilled and served with grilled green onions and borracho beans.

Marinated grilled chicken breast served with grilled green onions, refried beans, and rice.

Boneless chicken in a delicious sweet spicy Mexican sauce. Served with rice and borracho beans.

Strips of chicken breast sautéed with mushrooms and onion in a cream sauce.

Spicy. Sliced of chicken with onion, mushrooms, and red sauce. Hot and spicy!

Boneless breast of chicken sautéed in a special sauce with mushrooms and onions. Served on a bed of rice. Not served with beans.

A grilled pork chop with tomato green sauce / tomatillo, caramelized onion, and queso fresco. Served with black beans and rice.

Stuffed tortilla topped with chili sauce.

Folded tortilla with a variety of fillings such as meat or beans.

Beef taco and cheese enchilada, typically garnished with lettuce and cheese.

Pork tamal and cheese enchilada, typically topped with red sauce and melted cheese.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Two tamales filled with pork, cooked in a corn husk, and topped with red sauce.

Typically includes a beef burrito and a cheese enchilada, often accompanied by lettuce, sour cream, and shredded cheese.

Chicken and cheese wrapped in a deep-fried, flour tortilla with guacamole, sour cream, lettuce, and tomatoes on top with rice and beans on the side.

Shrimp enchilada and stuffed chile poblano, typically includes cheese and vegetables, with a mild sauce.

2 crispy masa cakes topped with refried beans and your choice of chicken or beef. Garnished with lettuce, queso fresco, and pico de gallo.

Sautéed shrimp and mushrooms in a garlic and white wine sauce.

Spicy. Prawns, mushrooms, and onions sautéed in butter and spicy seasonings. Hot and spicy!

Shrimp sautéed with mushrooms and onion in a cream sauce.

Bacon-wrapped prawns sautéed in butter. Served with rice and beans.

2 corn tortillas filled with shrimp. Topped with special sauce and melted cheese. Garnished with guacamole and sour cream. Served with rice and beans.

Flour tortilla typically filled with rice, refried beans, and cheese.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Soft taco typically filled with ground beef or chicken, accompanied by rice and beans.

Grilled or fried beef patty with cheese on a bun, typically includes mayonnaise, lettuce, and tomato.

Crispy flour tortilla with cheese inside served with rice and beans on the side

Fried pastry dough dusted with cinnamon, and sugar.

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.

Refried pinto beans, typically topped with a sprinkle of cheese.

Seasoned steamed grains, perfect as a side.

Rice and beans: Mexican-style rice paired with refried beans, typically topped with cheese.

Poblano pepper filled with monterrey cheese, covered with our special sauce and cotija cheese.

Steamed corn masa dough typically filled with pork, wrapped in a corn husk.

Side enchilada with choice of chicken, beef, or cheese.

Mashed avocados with lime juice, salt, onions, cilantro, and tomatoes.

A side of creamy and tangy sour cream, ideal for adding a cool contrast to your Mexican dishes.

Choice of tortillas: Flour or corn.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Mashed avocados typically mixed with lime juice, onions, tomatoes, and cilantro, served with a side of sour cream.

Shredded Monterey Jack cheese, perfect for adding to any meal.