Agatina's Restaurant Menu

Egg battered simmered in our French sauce over escarole.

Homemade ricotta and cheese gnocchi tossed with tomato sauce.

Buttery bread that is topped with garlic.

Imported ziti or angel hair.

3 cheese cream sauce with broccoli. Add chicken for an extra charge.

House made ricotta and potato dumplings with tomato sauce.

Egg dipped in our famous French sauce.

Marinara dipping sauce.

Olives, artichoke hearts, pine nuts and bread crumbs sautéed in oll and garlic.

Tomatoes, fresh seasoning and Asiago.

Sweet citrus dipping sauce.

Deep fried with banana and Red Peppers in a sweet aioli sauce.

8 pieces.

Sautéed in olive oil and garlic. Add sausage for an extra charge.

Buttery bread that is topped with garlic.

Remoulade dipping sauce.

Tender snails sauteed in an aioli sauce served over a bed of angel hair pasta.

Raw seafood served with cocktail sauce.

Sautéed in olive oil and garlic.

Layered and baked with mozzarella.

Romaine lettuce tossed with croutons in place of house salad with dinner and homemade Caesar dressing topped with Asiago cheese.

Green salad with Caesar dressing and cheese.

Ice burgh, bacon, onion, tomato's, creamy & crumble blue cheese with balsamic drizzle.

Imported penne or add meatballs (2), sausage or meat sauce for an additional charge.

Imported ziti or angel hair.

Homemade ricotta and cheese gnocchi tossed with tomato sauce.

Layered with a 3 cheese ricotta and ground beef filling.

Filled with a ricotta cheese filling.

Gnocchi, manicotti, lasagna and a meatball.

Cheese blend.

Chopped clams and 1/2 dozen whole clams sauteed in a red or white sauce.

Sausage, bacon and black pepper in a cream sauce.

3 cheese cream sauce with broccoli. Add chicken for an extra charge.

Fresh basil, toasted pine nuts, parsley and cheeses in a cream sauce. Add chicken for an extra charge.

Served over angel hair in our French sauce.

Ricotta, mozzarella and tomato sauce.

Broccoli, bell peppers, peas, carrots, onions and zucchini sauteed in a marinara sauce tossed with penne.

Sauteed in olive oil and garlic tossed with penne.

Ground beef, onion and carrots in a sherry marinara sauce with pasta.

Olive oil, garlic and cannellini beans served over penne.

Layered and baked with mozzarella.

Rolled and stuffed with ricotta cheese.

Layered with ground beef, cappicola, and Genoa salami.

Egg battered simmered in our famous French sauce served over escarole.

Deep fried and baked with tomato sauce and mozzarella.

Deep fried and baked with tomato sauce and mozzarella.

Artichoke hearts, fresh mushrooms, roasted Red Peppers and asparagus in light sherry wine sauce topped with Asiago cheese.

Artichoke hearts, fresh mushrooms, roasted Red Peppers and asparagus in light sherry wine sauce topped with Asiago cheese.

Sauteed with fresh mushrooms in a marsala wine sauce.

Sauteed with fresh mushrooms in a marsala wine sauce.

Deep fried and baked with lump crab, cheese and marinara sauce.

Deep fried and baked with lump crab, cheese and marinara sauce.

Fresh mushrooms, asparagus and lump crab in a cognac sauce topped with béarnaise.

Fresh mushrooms, asparagus and lump crab in a cognac sauce topped with béarnaise.

Sauteed with prosciutto, fresh mushrooms and kalamata olives in a wine blend served over escarole.

Sauteed with prosciutto, fresh mushrooms and kalamata olives in a wine blend served over escarole.

Sauteed with broccoli and artichoke hearts in a light wine sauce.

Sauteed with broccoli and artichoke hearts in a light wine sauce.

Scallops, shrimp and broccoli sauteed in a seasoned lemon butter rum sauce.

Scallops, shrimp and broccoli sauteed in a seasoned lemon butter rum sauce.

Shrimp, scallops and sausage simmered in a tomato sauce with onions, jalapenos and bell peppers served over rice with medium heat.

Chicken strips simmered in our special fra diavolo sauce over linguine. Choice of red or white sauce and hot, medium or mild heat. Add shrimp for an extra charge.

Sauteed in a light rum, lemon butter sauce with butterflied shrimp.

Lightly seasoned and served over a bed of rice.

Battered fillets served over escarole.

Seasoned scallops baked with crab and provolone cheese over a bed of rice.

Shrimp, scallops and crab simmered in a cream sauce over angel hair pasta.

Whole clams, shrimp and scallops simmered with peppers and onions in a marinara wine broth over angel Hair.

Baked with crab stuffing.

Scallops, calamari, chopped clams and shrimp simmered in white wine broth with asparagus, olives and fresh mushrooms over linguine.

Shrimp, scallops and chopped clams simmered in a red wine marinara or or white wine broth over linguine.

Served over angel hair pasta.

Served over angel hair pasta.

12 - oz. Delmonico has high level of marbling.

With tomato sauce.

Three cheese cream sauce.

Homemade crepe filled with a ricotta filling topped with tomato sauce.

2 pcs cheese filled ravioli.

Gluten free.