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Aga's Restaurant & Catering Menu

11842 Wilcrest Dr, Houston, TX 77031
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  • Starters

    • Bhel Puri

      Freshly prepared Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.

    • Chicken Lollipops

      Chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.

    • Lahori Fish

      Tender pieces of tilapia marinated in fresh spices, deep fried and served with fresh tamarind chutney.

    • Breaded Fried Shrimp

      Lightly seasoned, hand breaded jumbo shrimp fried to a crispy golden brown and served with fresh seafood sauce.

    • Chicken Pakora

      Boneless chicken pieces coated in seasoned batter and deep-fried.

    • Papad

      Thin crispy flat and round Indian spicy wafer.

    • Keema Samosa

      Deep-fried, flaky pastry filled with minced beef, onions and Indian spices.

    • Vegetable Samosa

      Deep-fried, flaky pastry filled with potatoes, onions and Indian spices.

    • Samosa Chaat

      Mouth-watering combination of smashed vegetable samosas, yogurt, onions and cilantro with sweet tamarind chutney.

    • Vegetable Spring Roll

      Mixed vegetables wrapped in rolls of rice paper and deep fried.

  • Soups & Salads

    • Chicken Corn Soup

      Chicken broth combined with corn and egg, and seasoned with black pepper.

    • Kachumber

      Fresh onions, cucumbers, tomatoes mixed with house spices and yogurt.

  • Roll 'n' Wraps

    • Chicken Boti Roll

      Chicken Boti wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

    • Chicken Kabab Roll

      Chicken Kabab wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

    • Beef Bihari Roll

      Beef Bihari wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

    • Beef Kabab Roll

      Beef Kabab wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

    • Paneer Chili Wrap

      Paneer minced with fresh masala and wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

  • BBQ Rice Combos

    • Chicken Bihari Rice Combo

      Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared tomato gravy.

    • Chicken Boti Rice Combo

      Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared tomato gravy.

    • Chicken Kabab Rice Combo

      Mixed vegetable rice topped with Chicken Kabab and served with a freshly prepared tomato gravy.

    • Beef Bihari Rice Combo

      Mixed vegetable rice topped with Beef Bihari and served with a freshly prepared tomato gravy.

    • Beef Boti Rice Combo

      Mixed vegetable rice topped with Beef Boti and served with a freshly prepared tomato gravy.

    • Beef Kabab Rice Combo

      Mixed vegetable rice topped with Beef Kabab and served with a freshly prepared tomato gravy.

    • Aga's Goat Chop Rice Combo

      Mixed vegetable rice topped with Aga's popular grilled Goat Chop and served with a freshly prepared tomato gravy.

  • BBQ and Grill

    • Aga's Grilled Goat Chops

      The most popular Grilled Goat Chops in Texas. You have to try it to believe it!

    • Chicken Tikka Leg

      Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

    • Chicken Tikka Breast

      Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

    • Chicken Seekh Kabab

      Barbecued skewers of chicken marinated in fresh herbs.

    • Chicken Malai Kabab

      Barbecued slices of chicken breast marinated in mild spices.

    • Chicken Haryali Boti

      Barbecued boneless pieces of chicken breast marinated with cilantro, mint and exotic spices.

    • Chicken Boti

      Barbecued boneless chicken marinated in exotic spices.

    • Chicken Bihari Kabab

      Barbecued thin slices of boneless chicken marinated in fresh herbs

    • Chicken Afghani Boti

      Barbecued boneless juicy chicken cubes seasoned in mild spices.

    • Aga's Chicken Malai Boti

      Barbecued boneless chicken marinated overnight in a blend of spices and cream.

    • Shrimp Shashlik

      Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.

    • Paneer Shashlik

      Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.

    • Grilled Fish

      Barbecued tilapia fillets marinated in special spices.

    • Lamb Seekh Kabab

      Charcoal-grilled skewers of lamb marinated in fresh herbs.

    • Beef Seekh Kabab

      Charcoal-grilled skewers of beef marinated in fresh herbs.

    • Beef Boti

      Barbecued boneless beef marinated in exotic spices.

    • Beef Bihari Kabab

      Barbecued thin juicy slices of beef marinated in fresh herbs.

  • BBQ Sizzling Platters

    • Aga's BBQ Platter

      Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, Chicken and Beef Boti and a Grilled Goat Chop served on a sizzling skillet with freshly prepared tamarind chutney and raita

    • Chicken BBQ Platter

      Chicken Boti, Chicken Bihari, and Chicken Kabab served on a sizzling skillet with freshly prepared tamarind chutney and raita

    • Mixed BBQ Platter

      Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, and Chicken and Beef Boti served on a sizzling skillet with freshly prepared tamarind chutney and raita

  • Chicken Curries

    • Peshawari Chicken Karahi

      Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

    • Aga's Chicken Masala

      Chicken cooked with Aga’s special curry masala sauce and an egg.

    • Balti Chicken

      Chicken on the bone cooked in fresh onions and tomatoes with a fresh creamy curry sauce.

    • Butter Chicken Handi

      Boneless shredded chicken marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

    • Chicken 65

      Spicy deep-fried boneless chicken seasoned with herbs and spices.

    • Chicken Afghani Korma

      Chicken cooked in mild creamy curry with bell pepper and onions.

    • Chicken Hara Masala

      Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions and served in a green sauce.

    • Chicken Kata-Kat

      Boneless chicken pieces cooked in tomato, onion and jalapeños and Aga's special spices.

    • Chicken Keema

      Ground Chicken cooked with ginger, garlic, tomatoes, cilantro and other special spices and served with green peas.

    • Chicken Keema Egg

      Ground Chicken cooked with ginger, garlic, tomatoes, cilantro and other special spices and served with green peas and boiled egg.

    • Chicken Makhani

      Aga's most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

    • Chicken Tandoori Masala

      Charcoal-grilled tandoori chicken pieces prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

    • Chicken Tikka Masala

      Chunks of spicy marinated chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.

    • Chicken Vindaloo

      Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.

    • Handi Chicken Chili

      Shredded marinated chicken served with a thick tomato chili sauce.

    • Karahi Chicken

      Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

    • Palak Chicken

      Freshly chopped spinach blended into a rich chicken curry masala with ginger and delicious spices.

    • Peshawari Chicken

      Chicken prepared in creamy and zesty spices with cashews and coconut cream.

    • Tawa Chicken

      Chopped and cooked on a hot tawa (griddle) and mixed with onions, fresh tomatoes, and special spices.

  • Goat Curries

    • Peshawari Mutton Karahi

      Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

    • Aloo Gosht

      A lighter version of goat masala prepared with stewed potatoes.

    • Aga's Gosht Masala

      Goat meat cooked in Aga’s special curry masala sauce and an egg.

    • Balti Gosht

      Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.

    • Bhuna Gosht

      Tender pieces of bone-in goat meat simmered in a zesty sauce of ginger, garlic, onions and spices.

    • Brain Masala

      Goat brain cooked with butter, onions, tomatoes, and authentic Indian spices.

    • Daal Gosht

      Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

    • Goat Hara Masala

      Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

    • Goat Korma

      Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

    • Goat Vindaloo

      Tender pieces of goat and potatoes cooked in a hot spicy sauce.

    • Hyderabadi Karahi Gosht

      Tender goat meat cooked with Aga’s special spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, Pakistan.

    • Karahi Gosht

      Tender goat pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala. A dish from the frontier province of Pakistan.

    • Palak Gosht (Saag)

      Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices.

  • Beef Curries

    • Aga's Beef Keema Masala

      Minced beef, boiled egg and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

    • Beef Haleem

      Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.

    • Beef Keema

      Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

    • Beef Nihari

      Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

  • Seafood Curries

    • Shrimp Hara Masala

      Shrimps prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.

    • Shrimp Makhani

      Shrimp marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

    • Shrimp Masala

      Shrimp cooked in a medium spiced sauce of fresh tomatoes, onions and spices.

    • Shrimp Chili

      Seasoned shrimp served with sliced jalapeño, onions and green chili.

    • Shrimp Palak

      Freshly chopped spinach blended into a rich shrimp curry masala with ginger and delicious spices.

    • Shrimp Tikka Masala

      Spicy marinated shrimp grilled in a tandoor and simmered in a creamy tomato sauce.

    • Shrimp Vindaloo

      Jumbo shrimp and potatoes cooked in a tangy sauce.

    • Fish Kata-Kat

      Tender fish pieces cooked in tomato, onion, jalapeño and special Aga's spices.

    • Afghani Shrimp Curry

      Shrimp cooked in a spicy creamy curry with bell pepper and onions.

    • Fish Masala

      Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.

    • Shrimp Chili Handi

      Grilled shrimp pieces served in a tomato chili sauce.

    • Fish Tikka Masala

      Chunks of spicy marinated fish pieces grilled in a tandoor and simmered in a creamy tomato sauce.

    • Fish Vindaloo

      Tender pieces of tilapia and potatoes cooked in tangy sauce.

    • Fried Fish

      Deep-fried tilapia marinated with mild spices and served with French fries.Deep-fried tilapia marinated with mild spices and served with French fries.

  • Egg Curries

    • Anda Ghotala

      Mixed lentils and an egg cooked in a masala blend of chili, turmeric, and other spices

    • Egg Bhurji

      Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.

    • Egg Curry

      Boiled eggs cooked with tomato sauce, onion and spices.

    • Egg Omelet

      Freshly prepared, lightly seasoned egg omelet.

  • Vegetarian Delight

    • Aloo Choley Masala

      Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.

    • Aga's Choley Masala

      Boiled egg with butter-soft chickpeas and potato cubes simmered in a piquant curry sauce.

    • Bhindi Masala

      Sliced fresh okra, pan grilled and tossed with diced potatoes and seasoned with spices.

    • Mutter Paneer

      Homemade paneer and chickpeas cooked in a creamy curry sauce.

    • Palak Paneer

      Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.

    • Paneer Bhurji

      Homemade paneer crumbled with onions, tomatoes, and spices.

    • Paneer Chili

      Seasoned cubes of homemade paneer served with sliced jalapeño, onions and green chili.

    • Paneer Hara Masala

      Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato and fresh herbs.

    • Paneer Makhani

      Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!

    • Paneer Tikka Masala

      Homemade cubed paneer simmered in a creamy tomato sauce and spices.

    • Paneer Vegetable Masala

      Mixed seasonal vegetables and paneer cooked in a thick sauce.

    • Aloo Palak

      Spinach and potato cubes sautéed in seasoned garlic oil.

    • Plain Palak

      Spinach sautéed in seasoned garlic oil.

    • Daal Fry

      Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.

    • Tadka Daal

      Mixed lentils cooked in a masala blend of chili, turmeric, and fried with rai.

    • Matka Daal

      Daal fry seasoned lightly with garlic and ginger.

    • Malai Kofta

      Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.

    • Mixed Vegetable Masala

      Mixed seasonal vegetables cooked in a thick sauce.

  • Biryani and Rice

    • Chicken Biryani

      Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

    • Fish Biryani

      Seasoned long-grained rice layered with tender fish and cooked in a thick gravy.

    • Goat Biryani

      Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.

    • Shrimp Biryani

      Seasoned long-grained rice layered with tender shrimp and cooked in a thick gravy.

    • Chicken Fried Rice

      Basmati rice prepared with thin slices of chicken, egg, soy sauce and paprika.

    • Egg Fried Rice

      Basmati rice prepared with mixed vegetables and eggs.

    • Shrimp Fried Rice

      Basmati rice prepared with tender shrimp, egg, soy sauce and paprika.

    • Vegetable Fried Rice

      Basmati rice prepared with mixed vegetables.

    • Bullet Rice

      Basmati rice prepared with fried green chili.

    • Daal Rice

      Plain rice topped with our famous daal fry.

    • Jeera Rice

      Basmati rice prepared with cumin seeds (jeera) and onion.

    • Mixed Vegetable Rice

      Basmati rice prepared with mixed steamed vegetables.

    • Mutter Rice

      Basmati rice prepared with green peas.

    • Plain Rice

      Plain basmati rice.

    • Vegetable Pulao

      Basmati rice prepared with mixed vegetables and spices.

  • Tandoori Breads

    • Naan

      Tandoor-baked white flour bread served with a touch of butter.

    • Garlic Naan

      Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter

    • Bullet Naan

      Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

    • Keema Naan

      Tandoor-baked white flour bread stuffed with seasoned ground beef served with a touch of butter

    • Tawa Paratha

      Wheat flour, multilayered, flat bread prepared on tawa.

    • Fried Paratha

      Deep-fried white flour, flat bread.

    • Chapati

      Thin, flat whole wheat bread prepared in tawa.

    • Sheermal

      Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.

  • Condiments

    • Tamarind Sauce

      Pureed sweet tamarind chutney (8 oz)

    • Raita

      Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.

  • Kids Menu

    • BBQ Chicken Naan Pizza

      Small cheese pizza of mozzarella cheese and grilled chicken.

    • Cheesy Naan Pizza

      Small cheese pizza of mozzarella cheese.

    • Chicken Grilled Boti

      Lightly seasoned boneless juicy cubes of grilled chicken breast.

    • Chicken Nuggets And Fries

      Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and served with french fries.

    • French Fries

      Potato strips deep fried until crispy on the outside and tender on the inside.

    • Apple Juice

      A kid’s size Apple juice.

    • Milk

      A kid’s size regular milk.

  • Desserts

    • Aga's Falooda

      Kulfi Falooda with fruits, nuts and ice cream and topped with Jello topping.

    • Aga's Mithai Chaat

      Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

    • Aga's Mithai Chaat Kulfi

      Aga's Mithai Chaat with Kulfi.

    • Brownie Ice Cream

      A delicious brownie served with creamy vanilla ice cream smothered with hot chocolate fudge sauce.

    • Fried Ice Cream

      Creamy ice cream rolled in crispy, buttery cornflakes.

    • Gajar Halwa

      Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

    • Gajar Halwa Ice Cream

      Pistachio-flavored ice-cream with Gajar Halwa.

    • Gajar Halwa Kulfi

      Pistachio-flavored Kulfi with Gajar Halwa.

    • Gulab Jamun

      Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

    • Gulab Jamun Ice Cream

      Gulab Jamun with Ice cream.

    • Ice Cream

      Delicious creamy ice cream with three popular flavors to choose from (Vanilla, Cookies & Cream, Mango).

    • Kulfi Falooda

      Traditionally cold dessert of rose syrup, vermicelli and pieces of Jello, and garnished with nuts.

    • Magdal

      Popular ball-shaped sweet made of flour, minced dough and sugar, with a touch of cardamom.

    • Pistachio Kulfi

      Freshly made Indian ice cream topped with pistachios.

    • Rasmalai

      Homemade milk balls served in sweet syrup.

  • Beverages

    • Bottled Water

      Purified water.

    • Soft Drinks

    • Aga's Mango Lassi

      A mango juice blend of sweet yogurt, milk and sugar.

    • Salted Lassi

      A blend of yogurt, salt and milk.

    • Sweet Lassi

      A blend of yogurt and milk with sugar.

    • Lemonade

      Made from freshly squeezed lemon juice.

    • Mango Mojito

      Classic Mojito with a hint of mango.

    • Milkshakes

      Our creamy milkshakes are hand-spun the old-fashioned way each time, and feature delicious Aga's ice cream topped with whip.

    • Iced Tea

      Freshly brewed from a premium blend of tea leaves and garnished with lemon.

    • Masala Chai

      Our own blend of herbs and spices brewed to bring out the sensational flavors.

    • Coffee

      Regular coffee.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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