Agapi Bistro + Garden Menu

(with vegan ranch)

half dozen

Crop Organic Vodka, Corazón Tequila, Don Q Puerto Rican Rum, Jack Daniels, Dewar's Scotch, Broker's Dry Gin

Traditional or Rosé Prosecco, Roncolato Pinot Grigio, Marqués de Cáceres Albariño, Zoe Red Blend, Artezin Old Vine Zinfandel

Please ask your server for today's seasonal selection

selection of fig sausage, jams, vegan cheeses, pickled vegetables, sweet/savory condiments

half dozen. choose your style: Rockefeller | Skopelos | raw (gluten free)

basil, rosemary, anise-glazed figs, East Hill Honey, pistachio, frisée

sliced beef (capers, shallot, tomato, cornichon vinaigrette), parmesan, horseradish aioli (gluten free)

flash-fried artichoke hearts, red pepper coulis, roasted garlic aioli, arugula, pepita salad

panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato

French Helix snails, garlic + burgundy wine herbed butter, grilled baguette

slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame

oil-poached octopus tentacle, charred lemon, pickled pepper medley, vinaigrette (gluten free)

raw tuna, avocado, jalapeño, cucumbers, wakame, edamame, spicy aioli, corn tortillas (gluten free)

roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs (GF and VEG option available)

leeks, blistered tomato, asparagus purée, farm egg, sauce choron

fresh mozzarella, smoked tomato chutney

grilled romanesco, charred scallions, fried garlic, focaccia croutons, almonds, basil oil

tandoori marinade, mint salad, tabouli, cilantro crema

cider chutney, sourdough, pesto, pistachio

compressed watermelon, marinated raw tuna, East Hill Honey, sesame, whipped ricotta, wonton chips

mushroom conserva, spinach, blue cheese, red onion, fresh herbs

wild mushrooms, cabbage, scallion, ginger, carrot, Thai chili

tomato, leeks, garlic, bacon-shellfish emulsion

red romaine, grana padano, rye croutons, housemade dressing

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette (gluten free)

a Skopelos island original! feta + evoo filled, spiral rolled

housemade fedelini pasta, royal red shrimp, cremini mushroom, black truffle cream

Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter

plant-based cutlet, vegan basil pesto, sauce tomat, vegan mozzarella, winter squash, whipped mashed potatoes (gluten free)

locally line-caught scamp, jumbo lump crab meat, shallot cream reduction, tomato-herb risotto (gluten free option available)

sautéed Swiss chard, shaved Brussels, garlic sauce, tomato-caper relish

half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus (gluten free)

Swiss chard, caramelized onions, gruyere-polenta

savory spice rub, dijon-cognac demi, woodland mushrooms, whipped sweet potato, haricot verts

truffle bordelaise, garden vegetables, potato gratin | 8 ounce filet $44 | 14 ounce dry-aged ribeye $48

potatoes + peas, spinach, herb salad, pistou sauce

pan-seared U5 prawns, paprika, citrus-charred vegetables, manchego, crispy potato, saffron aioli, arugula salad

chicken skin crust, corn purée, spring succotash, tomato relish, parmigiano-reggiano

beet-orange risotto, sautéed kale, almonds, beurre rouge

roasted romanesco, butternut squash purée, saffron potatoes, lamb jus

pork stuffing, whipped potato, roasted mushrooms, quail jus

chickpea meatballs, spinach, vegan parm

house-made with pecans and caramel

spinach, onion, garlic, evoo, vegan feta

Mediterranean gouda + brie, jalapeño sauce, fig spread, buttermilk biscuits

buttermilk bacon fat biscuits, crispy fried chicken, pepper gravy

eight wings

tomato-bacon marmalade, house pimento cheese, Crystal hollandaise

hummus, tzatziki, melitzanosalata, grilled pita

sugared pecans, bacon, feta, red onion, diced apples, dijon + apple cider vinaigrette add chicken, shrimp or grouper for add'l cost

shaved Brussels, lemon vinaigrette, red onion, tomatoes (GF)

jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise

buttered Maine lobster, grilled tomato, english muffin, poached eggs, sauce bearnaise, Agapi house salad

one Bayou Benedict + one Lobster Benedict, with Agapi house salad

Choose your style: Maine (creamy mayo + fresh lemon dressed Maine lobster) or Connecticut (Maine lobster gently tossed in warm melted butter), on toasted top-split roll with choice of house-cut fries, sweet potato fries, or house chips

classic gyro meat, spinach, potatoes, fluffy egg frittata, feta, tomato, kalamata, tzatziki

blackened shrimp, lump crab, shallots, green onion, wild mushrooms, gruyere

brioche, custard filling, strawberry anglaise, chantilly candied pecans, powdered sugar

Black Forest ham, gruyere, three-cheese mornay, house sourdough, avocado crema, sunny farm egg, with tri-color potatoes

ground lamb, feta, tzatziki, spring mix, tomato, toasted brioche

baked puff pastry, wild mushrooms, caramelized onions, gruyere, farm egg yolk, white truffle oil, with Agapi house salad

avocado, feta, arugula, tomato, fried egg, fig glaze, crispy shallots. Add smoked salmon +9, crispy prosciutto +6

house-made chorizo, scrambled eggs, pico de gallo, cotija, avocado, cilantro. Make it vegan with vegan chorizo, Just Eggs ($20)

marinated flank steak, feta fries, sauce au poivre (add egg +2)

Neuske's Bacon (three) 7 Conecuh Sausage (one) 7 Breakfast Potatoes 4 Two Eggs, Any Style 5

cheesecake, baklava crust, pistachio, walnut, rosewater, honey

blackberry + ginger glaze

chocolate + vanilla bean + Chef's choice

Lacanto monkfruit sweetener, Hershey's Zerom walnuts, almond flour (keto-friendly)

white chocolate mousse layered between black velvet cake

blueberry cheesecake layered between lemon-blueberry cake, tangy lemon cream cheese frosting

Australia (2oz pour)

Portugal (2oz pour)

(1 1/2oz pour)

(1 1/2oz pour)

(1 1/2oz pour)

Ballotin Chocolate Toffee Whiskey + Ballotin Peanut Butter Chocolate Whiskey + Ballotin Caramel Turtle Whiskey

360 Madagascar Vanilla Vodka, Borghetti Espresso Liqueur, cold brew concentrate, white crème de cacao, splash of cream

Crop Organic Vodka, Borghetti Espresso Liqueur, cold brew concentrate

Victor George Caramel Vodka, Ballotin Caramel Turtle

Skrewball Peanut Butter Whiskey, Mozart Chocolate Liqueur, 360 Chocolate Vodka, Borghetti Espresso Liqueur, splash of cream

Copeland Irish Whiskey, brown sugar cube, coffee, house whipped cream

Selva Rey Chocolate Rum, J.F. Haden's Espresso Liqueur, 360 Madagascar Vanilla Vodka, Magdala Orange Liqueur

Figenza Fig Vodka, Q Ginger Beer, Lime Juice

Kleos Mastiha, Don Q Rum, Mint Simple, Soda Water

Blue Chair Coconut Rum, Heirloom Pineapple Amaro, fresh lime, ginger beer, pineapple juice

Campo Bravo Tequila, Fruitful Mixology Pink Guava Liqueur, fresh lime, guava nectar

Barr Hill Gin, Pear Nectar, Ginger Simple, La Tordera Prosecco

Copeland Blackberry + Rhubarb Gin, Bordiga Aperitivo, lemon, simple, dash of Fee Foam

Redwood Bourbon, Giffard Ginger Liqueur, thyme simple, fresh lemon, ginger ale

Templeton Rye, Blended Family Blueberry No 22 Liqueur, fresh blackberries, lemon, thyme simple, splash of soda water

Zonin Lemon Spritz Prosecco, limoncello, soda water

Penta Blanco, Gabriel Boudier Crème de Pêches, Giffard Piment D'Espelette, lime

Dhōs, soda, splash of Sprite

fresh berries, house thyme simple, Q Ginger Beer, fresh lime juice

Penta Diamante + Penta Reposado + Penta Añejo

Bumbu Spiced Rum + SalvaRey Cacao Rum + Zaya Alta Fuerza Rum

West Cork Irish Whiskey 8 yr + Kaiyō Japanese Whisky + Compass Box Glasgow Blend Blended Scotch

Mitchter's US1 American Whiskey + Michter's US1 Kentucky Straight Rye + Michter's US1 Kentucky Straight Bourbon

Redwood Empire Lost Monarch Blended Straight Whiskey + Redwood Empire Emerald Giant Rye Whiskey + Redwood Empire Pipe Dream Bourbon Whiskey

crispy chicken biscuit + choice of french fries or fresh fruit

grilled or fried