Agami Menu

$$Sushi, Bar, Japanese

4712 N Broadway, Chicago, IL 60640

Order Online

Salad
- House Salad
  Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing.
  $8.00
- Wakame
  Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce.
  $7.00
- Avocado Salad
  Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa and crispy egg roll skin. House made ginger orange dressing.
  $12.00
- King Crab Vinaigrette (Sunomono)
  King crab and shrimp with sliced cucumber and sunomono.
  $17.00
- Romaine
  Fresh romaine lettuce with house-made ginger dressing.
  $4.00
Soups
- Miso
  Miso broth, tofu, green onion, seaweed.
  $3.50
- Spicy Miso
  Miso broth, tofu, jalapeño, green onion seaweed.
  $4.50
- Seafood Miso
  Miso broth, tiger shrimp. Green mussel, scallop, tofu, green onion, seaweed.
  $9.50
Buns
- Miso Prok Belly & Kimchee
  Served in soft bread bun with lettuce.
  $14.00
- Soft Shell Crab
  Served in soft bread bun with cucumber, tomato and avocado.
  $15.00
Cold Starters
- Chef's Hamachi
  Fresh sliced style yellowtail with jalapeño, micro-greens and fresh wasabi one piece.
  $6.00
- Ahi Tuna Tataki
  Lightly seared tuna sashimi with Portobello mushroom, avocado, wasabi sprout, Hawaiian black sea salt six pieces.
  $18.00
- Ahi Tuna Tango
  Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole crispy chips & honey wasabi sauce.
  $17.00
- Hawaian Kampachi
  Amberjack sashimi top with Milanese gremolata olive oil. espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt six pieces.
  $18.00
- Scallop Carpaccio
  Japanese scallop with lime olive oil & white balsamic vinegar, micro-greens & Hawaiian black sea salt.
  $18.00
- Spicy Tuna Rice Crispy
  Spicy tuna over crispy sushi rice with jalapeño masago, house made spicy sauce and unagi sauce.
  $16.00
- Scalloping Hamachi
  Pan fried black rice baked scallop roll with fresh hamachi and jalapeño, savory spicy crabmeat and yuzu dressing.
  $18.00
Hot Starters
- Edamame
  $6.00
- Spicy Beans
  Sautéed mix of edamame and green beans with chili spices and garlic butter sauce.
  $8.00
- Gyoza (Pork Or Vegetable)
  Fried or steamed.
  $8.00
- Shrimp Shumai
  Shumai featuring succulent shrimp, available either steamed or fried as per your preference. Description generated by DoorDash using AI
  $8.00
- Calamari
  Flash fried baby calamari served with wasabi mayo, house made spicy sauce.
  $16.00
- Creamy Rock Shrimp
  Crispy bite size rock shrimp tossed in a creamy, spicy sauce.
  $16.00
- Asparagus Beef Roll-Ups
  Grilled asparagus rolled in rib eye steak with sesame seed and teriyaki sauce.
  $15.00
- Vegetable Tempura
  $12.00
- Shrimp & Vegetable Tempura
  $15.00
- Karate Chicken Wing (3pcs)
  Fried Japanese style ginger marinated chicken wing
  $8.00
- Pork Shoulder Skewer
  Grilled marinated pork shoulder on skewer.
  $10.00
- Takoyaki
  Fried octopus fritters drizzled with takoyaki sauce and Japanese Mayo topped with bonito flakes
  $8.00
Sushi Entrées
- Nigiri Combo (7 Pieces)
  Assorted fresh slices of fish on hand pressed sushi rice.
  $26.00
- Signature Nigiri (5 Pieces)
  Signature nigiri served in a set of five pieces, accompanied by your choice of either miso soup or salad. Description generated by DoorDash using AI
  $26.00
- Fresh Cut Sashimi
  Platter of assorted slices of fish. Deluxe (ten pieces). Premium (fifteen pieces).
  $37.00
- Chef's Course Dinner
  Special presentation of 6 pcs nigiri, 6 pcs sashimi and choice any "signature" roll.
  $59.00
- Signature Chirashi (12 Pieces)
  Chef's special presentation of 12 pieces of select cut sashimi over a bed of sushi rice
  $37.00
Kitchen Entrée
- Chicken Teriyaki
  Grilled chicken breast served with sautéed seasonal vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $23.00
- Salmon Teriyaki
  Grilled salmon served with sautéed seasonal vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $25.00
- Ribeye Steak Teriyaki (12 Oz)
  House made garlic rub marinade, spicy teriyaki sautéed vegetables. Add prawns at additional cost. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $38.00
Ramen
- Tonkotsu Garlic
  House made pork broth, twice-cooked pork belly, king oyster mushrooms tofu macaroni top with assorted vegetables and a soft boiled egg.
  $19.00
- Spicy Kimchee
  Spicy pork and chicken broth, twice-cooked pork belly, kimchee tofu macaroni. topped with assorted vegetables and a soft boiled egg.
  $19.00
- Miso Veggie Ramen
  Miso soup base broth, boiled egg, bean sprout, corn, king oyster mushoom, broccoli, onion,carrot and paparika
  $16.00
Signature Roll
- Chicago Bulls
  A tribute to our own Chicago bulls. with spicy blue crab, baked scallops and topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $24.00
- Tuna Gone Wild
  Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice, topped with sliced jalapeño, masago, ponzu & honey wasabi sauce.
  $22.00
- Sweety Hamachi
  Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweetness with cilantro topped with buttery yellow tail, served with mango salsa and a light yuzu soy sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $22.00
- Ocean Drive
  Refreshing roll with buttery yellow tal, big eye tuna, cilantro, green pepper rolled in a soy sheet, served with chili oil & lime. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $22.00
- Garlic Delight
  Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet eel topped with savory spicy crab meat served on a Bacardi 151 flame. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $22.00
- Men In Black
  Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura, sweet egg served with wasabi mayo and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $22.00
- Green Dragon
  Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $22.00
- Agami Volcano
  Soft shell crab roll with our delicious spicy tuna and snow crab in black rice. flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $25.00
Nigiri-Sashimi
- Big Eye Tuna With Portobello Mushroom
  $6.00
- Yellow Tail With Habanero, Tindora
  $6.00
- Salmon With Balsamic Garlic Jalapeno
  $6.00
- Blue Fin
  $7.00
- Big Eye
  $4.50
- Super White
  $4.50
- Seared Albacore
  $4.50
- Salmon
  $4.00
- Smoked Salmon
  $4.50
- Yellow Tail
  $4.50
- Fatty Yellow Tail
  $5.00
- Red Snapper
  $4.00
- Amber Jack
  $4.00
- Mackerel
  $4.00
- Fresh Scallop
  $4.50
- Sweet Shrimp
  $5.00
- Tiger Shrimp
  $3.50
- King Crab
  $7.00
- Surf Clam
  $4.00
- Oyster
  $3.50
- Salmon Roe
  $7.00
- Jalapeño Masago
  $4.00
- Black Tobiko
  $4.00
- Wasabi Tobiko
  $4.00
- Chili Tobiko
  $4.00
- Fresh Water Eel
  Fresh water eel & cucumber.
  $4.00
- Octopus
  $3.00
- Squid
  $4.00
- Sweet Cake
  $3.00
- Salmon
  $4.00
- Fatty Salmon
  $4.50
Specialty Roll
- Boston
  Fresh salmon, avocado, cucumber, asparagus.
  $16.00
- King Kong
  Lightly fried spicy tuna, shrimp tempura, avocado
  $18.00
- Tuna Sunset
  Big eye tuna, fresh salmon over spicy tuna & spicy salmon. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $19.00
- California Crunch
  Lightly fried California.
  $15.00
- Crunchy Melt
  Shrimp tempura, cream cheese mozzarella, avocado, crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $20.00
- Dirty Old Man
  Mozzarella, fried salmon, cream cheese, avocado, cucumber.
  $20.00
- Red Dragon
  Spicy tuna, soft shell crab, avocado, cucumber, crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $20.00
- Red Alert
  Shrimp tempura, spicy crab meat, avocado, cucumber, red tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Original Dragon
  Shrimp tempura, fresh water eel avocado, cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $20.00
- Salt Sun Flower
  Super white tuna, fresh water eel, sunflower seed, avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $20.00
- Windy Chicago
  Seared sp salmon, fried sp tuna, avocado, cucumber Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Green Bay
  Tiger shrimp, freshwater eel crunch, avocado, wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Tuna Island
  Tuna, mango, asparagus, jalapeno, scallion.
  $19.00
- Jalapeño Spicy Tuna
  Spicy tuna jalapeño, crunch, avocado cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $16.00
- Dragon Holic
  Salmon, super white tuna over soft shell crab, shrimp tempura. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
  $20.00
Classic Rolls
- California
  Snow crab, cucumber, avocado.
  $10.50
- Philadelphia
  Smoke salmon, cream cheese, avocado.
  $13.00
- Spicy Tuna
  Spicy tuna, cucumber
  $11.00
- Spicy Salmon
  Spicy salmon, cucumber.
  $11.00
- Soft Shell Crab
  Fried softshell crab, avocado, cucumber, crunchy.
  $13.00
- Shrimp Tempura
  Shrimp tempura, avocado, cucumber, crunchy.
  $11.00
- Yellowtail & Scallion
  $13.00
- Fresh Water Eel
  Fresh water eel & cucumber.
  $12.50
- Tuna Roll
  Fresh big eye tuna.
  $9.00
- Salmon Roll
  Fresh salmon.
  $9.00
- Salmon Avocado
  Fresh salmon and avocado.
  $11.50
- Spicy Scallop
  Spicy scallop, jalapeno, cucumber.
  $13.00
- Super White Tuna
  $9.50
- Tuna Avocado
  Fresh big eye tuna & avocado.
  $11.50
Veggie Rolls
- Vegetarian
  Soy sheet, spring mix, assorted Japanese veggies, asparagus, cucumber, avocado.
  $15.50
- Sweet Potato
  Sweet potato. Cream cheese.
  $11.00
- Asparagus Tempura
  $8.50
- Avocado & Cucumber
  $7.50
- A.C.A.C
  Avocado. cucumber, asparagus carrot.
  $9.00
Side
- Sushi Rice
  $3.50
- Ginger
  $1.00
- Wasabi
  $1.00
- Sautéed Vegetable
  $7.00
- Side Of Ginger Dressing
  $1.80
- White Rice
  $3.00
- Side Of Unagi Sauce
  $1.00
- Side Of Spicy Mayo
  $1.00
- Bottle Of Ginger Dressing
  $8.00

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Agami Menu

Salad

House Salad

Wakame

Avocado Salad

King Crab Vinaigrette (Sunomono)

Romaine

Soups

Miso

Spicy Miso

Seafood Miso

Buns

Miso Prok Belly & Kimchee

Soft Shell Crab

Cold Starters

Chef's Hamachi

Ahi Tuna Tataki

Ahi Tuna Tango

Hawaian Kampachi

Scallop Carpaccio

Spicy Tuna Rice Crispy

Scalloping Hamachi

Hot Starters

Edamame

Spicy Beans

Gyoza (Pork Or Vegetable)

Shrimp Shumai

Calamari

Creamy Rock Shrimp

Asparagus Beef Roll-Ups

Vegetable Tempura

Shrimp & Vegetable Tempura

Karate Chicken Wing (3pcs)

Pork Shoulder Skewer

Takoyaki

Sushi Entrées

Nigiri Combo (7 Pieces)

Signature Nigiri (5 Pieces)

Fresh Cut Sashimi

Chef's Course Dinner

Signature Chirashi (12 Pieces)

Kitchen Entrée

Chicken Teriyaki

Salmon Teriyaki

Ribeye Steak Teriyaki (12 Oz)

Ramen

Tonkotsu Garlic

Spicy Kimchee

Miso Veggie Ramen

Signature Roll

Chicago Bulls

Tuna Gone Wild

Sweety Hamachi

Ocean Drive

Garlic Delight

Men In Black

Green Dragon

Agami Volcano

Nigiri-Sashimi

Big Eye Tuna With Portobello Mushroom

Yellow Tail With Habanero, Tindora

Salmon With Balsamic Garlic Jalapeno

Blue Fin

Big Eye

Super White

Seared Albacore

Salmon

Smoked Salmon

Yellow Tail

Fatty Yellow Tail

Red Snapper

Amber Jack

Mackerel

Fresh Scallop

Sweet Shrimp

Tiger Shrimp

King Crab

Surf Clam

Oyster

Salmon Roe