Afternoon Tea at The Parlour Menu
3-5 Great Scotland Yard, London, SW1A 2HN
Snacks, Starters
- Sweetcorn And Onion Pakora With Mango Chutney And Chaat Masala
- Tomato And Strawberry Gazpacho, Burrata And Sourdough Bread
- Quinoa Salad, Roasted Vegetables, Nuts, Herbs And Pomegranate
Mains
- Trofie, Courguette, Basil, Lemon And Crispy Garlic Breadcrumb
- Salmon Tandoori, Asparagus, Peas, Spring Onions, Citrus Jus
- Chicken Breast, Heritage Carrots, Orange And Thyme Jus
- Sirloin Steak, Broccolini And Café De Paris Butter
Sides, Desserts
- Green Salad, Dill And Tamarind Dressing
- Aubergine, Tomato, Pine Nut Caponata
- Chocolate And Salted Caramel Mousse With Coconib
Savoury
- King Prawn, Courgette, Rocket And Montgomery Cheddar Quiche
- Truffle Duck Egg Mayo On Briochette
Warm Scones
- Freshly Baked Plain And Raisin Scones
Others
- Blackcurrant And Tonka Mousse
- Oat, Honey And Apricot Primrose Hat
- Violet Battenberg
- Breakfast Blend
- Earl Grey
- Jasmine Silver Tip
- Whole Leaf Green
- Long Jing
- Da Hong Pao
- Peppermint
- Chamomile
- Hibiscus
