Afterlight Menu

Tequila Blanco, Grand Marnier, Fresh Lime, Passionfruit Syrup, Tajin

Bourbon, Fresh lemon, Cane Sugar Syrup, Angostura Bitters, Foamer

Vodka, Fresh Grapefruit, Grapefruit Oleo, Black Salt, Candied Grapefruit Wedge

Dry Gin, House Ginger Syrup, Fresh Lime, Club Soda, Mint, Cocoa Bitters

Vodka, Galliano, Fresh Orange, Hibiscus Syrup, Sugar Salt Thyme Rimmer

Vodka, Coffee Liquor, Espresso Powder, Chai Cold Foam

Spiced Rum, Cinnamon Syrup, Fresh Orange, Fresh Lime, Pineapple, Ango

Tequila Blanco, Lillet blanc, Aperol, Flamed Lemon Zest

Empress Gin, Lavender Syrup, Orange Bitters, Fresh lime, Foamer

Lime, Passionfruit Syrup, Dark Chocolate Shavings

A white blend grown 100% sulphur free on clay & calcareous soils, A well-balanced union between freshness, fullness and aromas, A light oxidative note, both zesty and creamy

A delicate, fresh and juicy wine made with Gamay grapes, Perfumes of cherries, light spices and round, fresh and delicate palate, very easy drinking.

A delicious blend of grapes (80% Xarel-lo) destemmed and macerated on the skins for several days. Aromatic, but fresh, ripe stone fruits and a marked florality, herbal notes and a spiciness on the finish

Easy-drinking blonde ale, combines soft malty sweetness with a mild and citrusy hop crispness

Hop accented lager, crisp, dry and refreshing, it’s for everyone!

No description required, on special before 9pm

Popped fresh

Art-Is-In Bakery Bread, Prosciutto Di Parma, Salami Milano, 6 months aged Manchego, Dijon Mustard, Honey