APPETIZERS
- PLANTAINSFried plantains$6.00
- SHAWARMASeasoned chicken breast and sausage mixed with a medleys of vegetables and rolled in a tortilla$12.00
- PEPPER SNAILSnail sautéed in a pepper and onion base sauce, garnished with bell peppers and onions.$21.00
- ASUN (SPICY GOAT MEAT)Bite-size pieces of spicy goat meat sautéed in an onion, bell pepper and tomato sauce.$21.00
- A.T.A.L SIGNATURE SALADRomain lettuce, cucumbers, tomatoes, onions, and parmesan cheese. Chicken / 5 Bacon / 3$8.00
ENTRÈE
- ATÈKIÈA Côte d'lvoire Favorite: Grated cassava, served with fried red snapper and plantains. Topped with cucumbers, onions, and pepper sauce.$27.00
- EGUSIA Nigerian Favorite: Puréed melon seeds. simmered with spinach, assorted meats and spices. Served with your choice of eba, poundo or Fufu.$24.00
- RED SNAPPERFried red snapper topped with onions and peppers served with fried plantains.$24.00
- PEPPERSOUPA Liberian Favorite: A rich spicy broth with a blend of traditional African spices cooked with assorted meats. Served with your choice of fufu or rice.$20.00
- JOLLOF RICEA West African Favorite: Long grain rice mixed with spiced and stewed in a flavorful tomato broth, Served with chicken.$22.00
