Africaribbean Taste Menu

Chicken slowly cooked allowing time for the spices to develop.

Braised chicken a brown gravy primarily sweet and spicy.

Chicken stewed in a flavorful tomato sauce.

Fall-off-the-bone oxtail braised in a rich and flavorful gravy.

Slow-cooked chunks of goat meat spiced with flavorful curry.

Braised king fish with either jerk, curry, or fricassee. Your choice!

Braised salmon with either jerk, curry, or fricassee. Your choice!

Braised red snapper fish with a peppery, vinegar-based sauce.

Braised tilapia fillet with either jerk, curry, or fricassee.

Braised shrimp with either jerk, curry, or fricassee.

Steamed jasmine white rice.

Spiced rice simmered in special African seasonings.

Non-spicy rice simmered in special Caribbean seasonings.

Steamed collard greens and cabbage in special sauce.

Sliced ripe plantains fried to delicious perfection.

Curried cabbage, greens, potatoes wrapped in a roti.

Jerk, curry, or brown stew chicken wrapped in a roti.

Jerk, curry, or brown stew shrimp wrapped in a roti.

Jerk, curry, or brown stew tilapia fillet wrapped in a roti.

Curried goat wrapped in a roti.

African dish of soft and doughy staple.

Slowly cooked potatoes in curry sauce for the spice to develop.

Curry-flavored chicken or beef (mild and spicy) pastries.

Curry-flavored veggie patty.

A popular bread in the Caribbean made with coconut milk.

Carbonated beverage popular in the Caribbean.

Sorrel is a sweet, gingery, wine hued Jamaican drink.