Africana Cuisine Menu

Efo riro is a spinach cooked in spicy pepper sauce with smoke fish and crayfish in rich palm oil.

If you love crayfish, go for ogbono stew. Ogbono loves crayfish. Like okra stew, ogbono is a draw stew made with grounded ogbono which is mango seed.

Peanut Stew with choice of goat, beef, chicken, cow skin, smoked turkey, or fish. Served with yam fufu, plantain fufu, gari, or amala.

Tender white rice accompanied by savory cassava leaf stew, succulent protein, and fried plantains.

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

Asun is goat that is well seasoned and grilled. It is a special delicacy common among the Yoruba tribe in Nigeria.

Jollof rice is white rice cooked in tomato sauce that is seasoned with curry, and other various spices. It is served with protein of choice such as oxtails that is seared and slowly cooked till falling off the bones.

Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and grilled

Creamy macaroni pasta coated in a rich, melted cheese sauce.

Beef patty is a savory rectangular shaped pastry made with a flaky crust and a spicy ground beef filling.

Made from simmered cassava leaves, peanut butter and protein. Served with fufu or white rice.

Peanut Stew with choice of goat, beef, chicken, cow skin, smoked turkey, or fish. Served with yam fufu, plantain fufu, gari, or amala.

Okra stew with a mix of meat and fish proteins. Choose from goat, beef, chicken, etc. Served with your choice of yam or plantain fufu, gari, or amala.

Edikang Ikang is two vegetables well seasoned and fried in palm oil. Served with protein of choice and swallow

Egusi stew is a blended mixture of ground melon seed, pepper sauce and a leafy vegetables cooked with spices in rich palm oil. Egusi stew has its origin from the Yoruba tribe in western Nigeria. Egusi stew is usually mild but can be prepared hot upon request.

Efo riro is a spinach cooked in spicy pepper sauce with smoke fish and crayfish in rich palm oil.

Jollof rice is white rice cooked in tomato sauce that is seasoned with curry, and other various spices. It is served with protein of choice, such as fried chicken

Jollof rice is served, here, with beef that is cooked till done, then fried in vegetable oil

Marinated croker or tilapia perfectly fried

Jollof rice is white rice cooked in tomato sauce that is seasoned with curry, and other various spices. It is served with protein of choice such as oxtails that is seared and slowly cooked till falling off the bones.

Jollof rice is white rice cooked in tomato sauce that is seasoned with curry, and other various spices. It is served with goat that is cooked till done, then fried in vegetable oil.

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

This dish combines the rich, spicy flavors of Jollof sauce with the comforting, familiar texture of spaghetti.

. This dish combines the rich, spicy flavors of Jollof sauce with the comforting, familiar texture of spaghetti.

Perfectly cooked chunks of cow foot tossed in special sauce. Best enjoyed with cool refreshing drink such as malt to calm the heat from nkwobi

Thinly sliced beef, marinated in suya spice and grilled, Served with onion

Asun is goat that is well seasoned and grilled. It is a special delicacy common among the Yoruba tribe in Nigeria.

Made from simmered cassava leaves, peanut butter and protein. Served with fufu or white rice.

Jerk chicken pasta is a flavorful dish of pasta tossed with spicy jerk-seasoned chicken, vegetables, and a creamy sauce. It's often made with penne pasta, but other types of pasta can be used.

Jamaican curry shrimp is a flavorful seafood dish where shrimp are cooked in a rich, creamy coconut milk sauce seasoned with a blend of Jamaican spices, including curry powder, thyme, garlic, onions, and often a kick of Scotch bonnet peppers, resulting in a vibrant, aromatic curry that is typically served over rice; the dish captures the essence of Jamaican cuisine with its bold spice profile and creamy texture.

Jamaican jerk salmon is a flavorful dish made with salmon and a spicy jerk marinade. The marinade is a blend of allspice, scotch bonnet peppers, thyme, citrus, brown sugar, and other spices.

Jamaican oxtail is a hearty, flavorful Caribbean dish of braised oxtail in a savory sauce. The oxtail is often seasoned with allspice, scotch bonnet peppers, and thyme, and served with rice and peas.

Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage

Jerk salmon pasta is a flavorful dish of pasta with salmon, bell peppers, and jerk seasoning. The dish is often made with a creamy sauce

This Oxtail Rasta Pasta is the ultimate fusion of rich, tender oxtail paired with creamy, cheesy pasta, and that perfect kick of Caribbean spice.

Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and grilled

Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and slow-cooked over a fire or grill

Golden-brown fried plantain slices, slightly caramelized, offering a sweet and savory taste.

Beef patty is a savory rectangular shaped pastry made with a flaky crust and a spicy ground beef filling.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Light and fluffy white rice.

Tender chicken pieces, potatoes, and carrots simmered in a rich, aromatic curry sauce.

Tender goat pieces simmered in a rich curry sauce with potatoes and aromatic spices.

Savory rice paired with seasoned peas, a classic comfort side dish.

Creamy macaroni pasta coated in a rich, melted cheese sauce.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

A carbonated beverage with a crisp ginger flavor, offering a refreshing and zesty taste.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Clear, refreshing bottled water.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Oxtail cooked to perfection in special spices with meat falling off the bone. Popularly served with mac and cheese, collard green, sweet potato corn bread or sweet potato casserole

2pc of Seasoned salmon stuffed in between with spinach and shrimp, then topped with creamy spinach sauce. Just the best. Ordered to believe

Sweet potato corn bread is sweet potato and yellow corn meal tossed in egg vanilla extract mixture, then baked till golden brown. Garnished with buttery honey blend to enhance the taste.

Cabbage, steamed cooked with carrot and sauteed in seasoned onion tomato.

Oxtail mac and cheese is mac and cheese mixed with oxtail gravy, Topped with oxtail

Crab cake egg roll is lump of crab meat, mixed with spices, bound together with breadcrumbs, rolled into a wheat flour wrapper, then fried. It is served with remoulade spicy sauce

Collard green slowly cooked in onion garlic smoked turkey base

Light and fluffy white rice.