African tasty hub Menu

Creamy custard paired with golden-brown bean fritters, served with a side of fried peppers.

Slices of boiled yam paired with scrambled eggs mixed with diced vegetables and garnished with herbs and red peppers.

Per piece

Rich palm nut soup paired with tender meats, served alongside smooth, stretchy starch balls.

Ground melon seeds in a rich tomato sauce with tender meat, served with two portions of pounded yam.

Rich and hearty ogbonna soup with tender meat pieces, accompanied by a portion of swallow, garnished with fresh herbs.

Rich, savory spinach stew with assorted meats in a spicy tomato and pepper sauce, served alongside two portions of pounded yam.

Succulent seafood medley in a rich, spiced broth served with two portions of soft dough for dipping.

A rich blend of shrimp, crab, and okra in a savory broth, paired with a doughy, starchy side.

Afang soup made with leafy greens, assorted meats, and spices, served with two portions of swallow.

Richly spiced stew with tender beef, fish, and tripe, served with amala, a smooth yam flour dough.

Savory rice cooked in tomato and spice blend, served with seasoned chicken and a side of plantain or mixed salad with pasta, grapes, and cherry tomatoes.

Seasoned rice with mixed vegetables, tender chicken pieces, and caramelized plantains.

Tender spaghetti with sautéed vegetables and succulent shrimp, accompanied by a flavorful piece of grilled chicken.

Tender chicken pieces and aromatic basmati rice stir-fried with vegetables and spices.

Stewed meat in a rich sauce, served with your choice of ofada rice or white rice, accompanied by fried plantain.

Tender gizzards in spicy tomato sauce, served with fried yam slices and seasoned beans.

Tender fish pieces simmered in a savory broth with aromatic spices and herbs, garnished with fresh parsley.

Spicy and garnished with saint and mint leaf

Succulent tilapia fish baked with a rich, spiced tomato sauce, garnished with crispy plantain slices, red bell pepper rings, and a side of crinkle-cut fries.

Tender, spicy beef skewers seasoned with a blend of traditional African spices, grilled to perfection.

Rich vegetable soup with assorted meats and fish, paired with soft, dough-like balls made from cassava or yam flour.

Stir-fried noodles with mixed vegetables and shrimp, served alongside a seasoned fried egg.

peppered snail per piece

Tender cow foot pieces cooked in a rich, spicy palm oil sauce, garnished with sliced red onions.

Golden, flaky pastry filled with seasoned meat, offering a savory taste in every bite.

Tender pieces of meat in a savory broth with leafy greens, served with a side of traditional African swallow.

Soft tuwo paired with gbegiri and ewedu, accompanied by assorted meat in a rich, vibrant sauce.