African Small Pot Menu

Seasoned Fish, cooked with Onions & Peppers.

Fish stewed with fresh vegetables cooked over rice.

Okra sauce served with your choice of brown, white, or yellow rice.

Peanut sauce paired with choice of brown, white, or yellow rice.

Cassava leaves in savory sauce, served with choice of white or yellow rice.

Potato greens sauce served with choice of brown, white, or yellow rice.

Sautéed potato greens with shrimp, served with choice of brown, white, or yellow rice.

Seasoned shrimp, cooked with Onions & Peppers.

Curry shrimp served with choice of brown, white, or yellow rice.

Curry chicken with choice of brown, white, or yellow rice.

Oxtail served with choice of brown, white, or yellow rice.

A whole grilled tilapia seasoned with spices, served on a bed of white rice, topped with sautéed onions and bell peppers.

Tender salmon pieces surrounded by crisp green beans, fresh tomato chunks, and garnished with a lemon slice and red pepper sliver.

Crispy fried red snapper served with sautéed onions, bell peppers, and a side of rice.

Grilled red snapper topped with sautéed bell peppers and onions, served on a bed of white rice.

Crispy Golden Shrimp, Delicately Fried to Perfection

2 Scallops, 4 Shrimps, 1 Flounder fillet, 5 Clams, 1 Lobster, 5 Mussels, with a side of White Rice or Brown Rice or Plantains

With Gbegiri and Ewedu.

Yam Porridge.

Yam Porridge.

Smooth, dough-like staple made from cassava, paired with a rich, leafy vegetable soup.

Sautéed onions and bell peppers atop fried fish, accompanied by seasoned meat and surrounded by golden fried plantain slices.

Fish or Beef.

Fish, Beef or Shrimp

Savory rice cooked in a flavorful tomato sauce, accompanied by tender beef chunks, fried plantains, and garnished with green bell pepper pieces.

Steamed white rice served with a whole grilled fish and a side of leafy vegetable stew.

Savory stir-fried rice with mixed vegetables and choice of protein.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth