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African Queen Cuisine Menu

510 S 14th St, Richmond, VA 23219

Menu
- Oxtail
  Tender, slow-cooked oxtail in a rich, savory sauce.
  $24.99
- Goat Stew
  Tender goat pieces simmered in a rich, savory sauce with aromatic spices.
  $19.98
- Beef Stew
  Tender beef chunks simmered in a rich, savory sauce with African spices.
  $15.96
- Cassava Leaves
  Tender cassava leaves simmered to perfection, offering a rich, earthy flavor.
  $13.30
- Lamb Stew
  Tender lamb chunks simmered in a rich, savory broth with aromatic spices.
  $19.98
- Egusi Soup
  Ground melon seeds blended with leafy greens and spices, creating a thick, hearty stew.
  $15.96
- Fried Beans
  Tender fried beans combined with hearty vegetables in a rich, savory sauce.
  $13.30
Sides
- Fried Plantain
  Golden-brown fried plantains, caramelized to perfection, offering a sweet and savory flavor with a soft, tender texture.
  $6.65
- White Rice
  Fluffy, steamed white rice with a light, delicate texture.
  $6.65
- Fufu
  Soft, dough-like staple made from pounded cassava, yams, or plantains, commonly paired with soups and stews.
  $6.65
- Jollof Rice
  Tomato-infused rice cooked with mixed vegetables and aromatic spices.
  $6.65
- Kwanga
  A traditional African side dish made from fermented cassava, formed into a dense, cylindrical shape.
  $6.65

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