African Pot Eatery Food Truck Menu

spicy and juicy the grilled wings, Pickled cabbage and cherry tomatoes

Lamb Suya, sweet Plantain Tacos, pickled Cabbage and jollof rice

Stewed cow feet in onion tomato sauce

Grilled Lamb shoulder, black olive, cherry Tomatoes and a lot of Mozzarella

Spiced fried plantain

Goat Cheese, Garri crust, spicy tomatoes dipping sauce

Egusi is the protein-rich seeds of Melon, stewed with Tomatoes and spices

Grated fresh Okra Vegetable & Spicy braised Tomatoes sauce

Pureed Bitter leaf and mint leave Soup

Cubed goat meat braised in traditional pepper soup spices. Hot & Spicy

Palm oil emulsion Soup. Served with fresh Catfish & Periwinkle

Bake mashed Potato cake, French Beans, and Savoury braised Jus on the bottom to keep the shank succulent

Black eye Peas, roasted Seasoned Plantain and Palm Oil roasted Cauliflower

Savoury & sweet potato mousseline, sauteed collard greens Garnished with spicy shaved almonds

Goujonette, Sweet and Savoury French fries and Palm oil roasted cauliflower

Wild mushroom and baby watercress, Jollof rice cake and Sauce Bearnaise

Nigerian style fried rice, cubed top Round Steak, french beans, red onion, green bell peppers. Riced is cooked in a savoury. Chicken curry stock

Rice cooked in a spicy palm oil stewed tomatoes sauce, with smoked dover sole, kpomo (cow skin), smoked shrimps, and spinach

Spicy braised tomatoes stew, served with mix meat and fish

Cubed Goat meat in a spicy green Bell pepper sauce, village style