African Palace Menu

Injera, tomato, onion, jalapeño and flax.

Lettuce, tomato, cucumber and onion.

4 pieces of Veggie Samosa

Spinach and carrot with onion, garlic and ginger.

Cabbage and carrot in a mild turmeric sauce.

Yellow split peas with onion, garlic and turmeric.

Green lentils with onion, garlic, cumin and turmeric.

Tomatoes, onions and garlic in berbere sauce.

Organic roasted chana peas in berbere sauce.

With onion, tomato and peppers in awaze sauce.

Bone-in lamb and carrot in turmeric sauce.

Boneless chicken in mild berbere sauce, served with a hard-boiled egg.

Sauteed With onion, tomato and awaze sauce.

Veal in a hot plate with onion, green and red peppers and exotic spices.

With onion, tomato and pepper in awaze sauce.

Beef served raw, like steak tartare, with butter, cheese and collard greens.

sauteed with onion, tomato and peppers in awaze sauce