African Palace Bar And Grill Menu

Served with plantain with whole fish.

Served with fish, beef or chicken.

Ground melon seeds cooked with leafy greens, tomatoes, and onions in a rich, savory sauce.

Smooth, dough-like staple made from pounded cassava, often enjoyed with stews and soups.

Golden, fried plantain slices with a caramelized exterior and tender interior, offering a subtly sweet and savory flavor.

Jollof Rice and Whole fish served with Spinach or Plantains.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Savory pastry filled with seasoned ground meat, baked to golden perfection.

Shrimp, served with plantain or spinach.

Jollof or Fried Rice made with Beef Suya served with Spinach or Plantains.

A vibrant platter featuring jollof rice, fried plantains, sautéed spinach, black-eyed peas, and mixed vegetables including carrots, green beans, and corn.

Beans served with plantain or spinach with your choice of protein.

Beans porridge served with Spinach & Whole fish.

Crispy dry on the outside and juicy on the inside chicken wings and tasty fries.

Served with Egusi, Spiniach or Okra

Jollof Rice and Whole fish served with Spinach or Plantains.

Savory pastry filled with seasoned ground meat, baked to golden perfection.

Tender goat meat pieces simmered in a rich, spicy broth flavored with traditional African spices.

Tender fish pieces in a seasoned broth with a blend of African spices and herbs.

Golden, fried plantain slices with a caramelized exterior and tender interior, offering a subtly sweet and savory flavor.

Served with plantain with whole fish.

Light and fluffy white rice.

Whole fish served with plantains or spinach.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Ground melon seeds cooked with leafy greens, tomatoes, and onions in a rich, savory sauce.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Steamed bean pudding made from blended peeled beans, onions, and spices.

Smooth, dough-like staple made from pounded cassava, often enjoyed with stews and soups.

Clear, refreshing bottled water.