African Foods & Gifts Menu

Ground beef or turkey seasoned with authentic herbs and fried in a flour tortilla.

Mild flavored fish.

Pastry containing seasoned ground beef or turkey baked inside a flaky shell

Whole fish (no head) seasoned with authentic herbs. Served with our home-made sauce.

A savory stew made from yucca leaves and cooked in a chicken broth. Seasoned with herbs and spices and cooked with VEGETABLE oil. Cooked with smoked turkey and baked chicken.

Potato greens is our signature dish. Pan-fried with onions, bell peppers and spices, this meal incorporates the true African meaning of “sweet” in every sense of the word. Cooked with smoked turkey and baked chicken.

A saucy and satisfying vegetable stew made with Jute leaves. You are in for a finger-licking treat. Cooked with smoked turkey and baked chicken.

A savory stew made from yucca leaves and cooked in a chicken broth. Seasoned with herbs and spices and cooked with palm oil. Cooked with smoked turkey and baked chicken.

A deep golden rich sauce extracted from tropical palm nuts and then spiced with authentic herbs. Cooked with smoked turkey and baked chicken.

Pan-fried with onions, bell peppers, and spices. Cooked with smoked turkey and baked chicken.

Mouth-watering dough made with plantain, complimented by a chicken and beef broth based pepper soup, which is cooked with herbs, spices, and an assortment of luscious meats.

Long grain parboiled rice cooked and mixed with seasoned corned beef, or a blend of luncheon meat and smoked fish mixture. Served with a whole tilapia or chicken.

Plantains are ripened to perfection, hand sliced and fried to provide a caramelized coating. Served with a whole tilapia or cassava fish.

Couscous cooked to fluffy perfection and served with fried plantain, a whole seasoned fried fish, and a blend of vegetables.

A stew made with Egusi and spinach.

Red African beans cooked with fermented palm oil and meats to create a hearty meal. Cooked with smoked turkey and baked chicken.

Kidney beans sautéed in a blend of onions, stew tomatoes, and herbs. Cooked with smoked turkey and baked chicken.

A Liberian delicacy loaded with chicken slowly cooked in a rich mixture of diced onions, bell peppers and tomatoes. Usually served with checked rice – rice cooked with shredded jute leaves.

Made with fried fish and seasoned with blended spices and sautéed with onions, bell peppers, tomatoes, and herbs. Checked rice – rice cooked with shredded jute leaves can be added as an option in the "add on" section.

Comparable to Spanish paella but with an unmistakable African flair, this entrée is prepared in one pot with beef and chicken and vegetables. Served with baked chicken.

Long grain parboiled rice fried with a blend of vegetables. Served with baked chicken.

Goat meat cooked in a blend of sweet onions, bell peppers, celery and fresh tomatoes.

Cooked rice mixed with jute leaves. A perfect compliment for chicken or fish gravy.

Goat meat seasoned 3-5 pieces

3 to 4 pcs depending on size

Ground peanuts, gari, sugar, and spices.

Chin chin is a fried snack, a crunchy, baked dough of wheat flour, and spices for flavor. Yum!!