African Best Restaurant Menu

Savory jollof rice with mixed vegetables, accompanied by a seasoned jerk chicken leg and a side of fried plantains.

Grilled skewers of marinated meat with bell peppers and onions, served on a bed of rice.

Spiced rice cooked with tomatoes and herbs, served with marinated and grilled jerk chicken, accompanied by fried plantains and a side of sauce.

Golden, crispy plantain slices fried to perfection, offering a delightful balance of sweet and savory flavors.

served with a side of fluffy white rice.

Comes with plantains

Savory jerk chicken leg served with seasoned fried rice mixed with peas and carrots, accompanied by a side of fried plantains.

Fluffy white rice, cooked to perfection, perfect as an accompaniment to any main dish.

Golden, crispy plantain slices fried to perfection, offering a delightful balance of sweet and savory flavors.

Grilled skewers of marinated meat with bell peppers and onions, served on a bed of rice.

Fluffy white rice, cooked to perfection, perfect as an accompaniment to any main dish.

Served with a side of fufu

Comes with a side of plain rice

Southern-style collard greens with a flavorful twist, cooked to perfection

Fresh, tender spinach leaves - perfect for healthy salads and sides.

A refreshing beverage featuring the zesty and spicy flavors of ginger, crafted from authentic African ingredients.

Mixed-berry flavored sparkling beverage, subtly sweet with a hint of tang.

Clear, refreshing bottled water.

A dish featuring fried fish, seasoned cassava couscous, fried plantains, sliced onions, bell peppers, tomatoes, and a boiled egg.

Savory jerk chicken leg served with seasoned fried rice mixed with peas and carrots, accompanied by a side of fried plantains.

Spiced rice cooked with tomatoes and herbs, served with marinated and grilled jerk chicken, accompanied by fried plantains and a side of sauce.

Comes with plantains

Comes with plantains

Savory jollof rice with mixed vegetables, accompanied by a seasoned jerk chicken leg and a side of fried plantains.

Grilled jerk chicken served with rice and peas, accompanied by fried plantains, a boiled egg, and a side of noodles.

Ground melon seeds with spinach and spices, served with a side of pounded yam.

Ground melon seeds, spinach, and spices in a rich, savory broth. Served with a side of pounded yam.

Comes with a side of plain rice