Afghania - afghan gourmet Menu

Stuffed with potatoes & leeks, pan-fried until crisp, with a side of avocado chutney.

Stuffed with minced beef & lentils, pan-fried until crisp, topped off with powdered sugar & ground cardamom.

Toasted afghan bread, topped with minced beef & lentils, walnuts, and fried onions. Finished with a warm yogurt garlic puree, dried mint & cayenne.

Sweet julienne carrots tossed with fresh citrus.

Vegan. Steamed and stuffed with pumpkin, topped with garlic non-dairy yogurt, dried mint, & cayenne.

Vegan, vegetarian. Steamed & stuffed with leeks & scallions, topped with minced beef & lentil korma, garlic yogurt, dried mint & cayenne.

Spicy. Steamed & stuffed with spicy beef, topped with carrots & peas qorma, garlic yogurt, dried mint, & cayenne.

Marinated & charbroiled lamb shoulder, rib chops, lamb & beef tenderloin, served with fresh herb chutney.

Marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt.

Ground beef marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt.

Marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt.

Vegetarian. Traditional vegetable soup prepared with oats, tomatoes, spinach, kidney beans and chickpeas. Topped with dried mint and cayenne pepper.

Mixed greens, bell peppers, tomatoes, croutons, walnuts and dates tossed with our house made balsamic vinaigrette.

Served with seasoned basmati rice, with a side of nakhoud.

Rib chops, served with seasoned basmati rice, with a side of nakhoud.

Served with a combination of both palou & chalou, with a side of nakhoud.

Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan.

Served with saffron & cumin infused basmati rice, with a side of nakhoud.

Rib & shoulder chops, served with seasoned basmati rice topped with julienne carrots & raisins, with a side of baadenjaan.

Served with a combination of both palou & chalou, with a side of nakhoud.

Shoulder chops, rib chops, and tenderloin, served with seasoned basmati rice topped with julienne carrots & raisins, with a side of baadenjaan.

Served with saffron & cumin infused basmati rice, with a side of nakhoud.

Rib chops and beef tenderloin, served with qabuli rice, with a side of kadoo.

Served with saffron & cumin infused basmati rice, with a side of nakhoud.

Served with saffron and cumin infused basmati rice, with a side of sabzi topped with fresh dill.

Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan.

Authentic frontier dish made of ground beef marinated with spices, tomatoes, onions, shaped in the form of a patty and lightly fried.

Beef ribeye kabob marinated overnight served with qabuli rice and a side of baadenjaan.

Authentic frontier dish made of ground beef marinated with spices, tomatoes, onions, shaped in the form of a patty and lightly fried on a brioche bun with herb chutney, pickled onions and a side of nakhoud.

Our signature smoked bone-in shank served with seasoned basmati rice topped with julienne carrots, raisins, and crushed pistachios, accompanied with baadenjaan.

Sabzi (greens) slow cooked in a garlic yogurt based stew, topped with cilantro, and served with saffron infused basmati rice.

Braised bone-in shank, served with slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, accompanied with saffron infused basmati rice.

Spicy tomato based stew with eggplant. Infused with garlic & yogurt, topped with cilantro, and served with saffron infused basmati rice.

Slow cooked short grain rice, chickpeas, kidney beans served with korma cooked in a spicy tomato based stew. Topped with fried onions, yogurt garlic drizzle, dried mint, and cayenne pepper.

Sweet & spicy tomato based stew infused with garlic, topped with cilantro, served with saffron infused basmati rice.

Traditional meat stew slow cooked with split peas, served over bread and topped with pickled onions.

Spicy tomato based and eggplant infused with garam masala, topped with cilantro, and served with saffron infused basmati rice.

Spicy. Smoked and slow cooked in a spicy tomato korma infused with garam masala, ginger, fresh tomatoes, and topped with cilantro. Served with pickled onions over toasted afghan bread.

Braised bone-in shank served over top of mildly spiced slow cooked short grain rice infused with fresh herbs and bean medley.

Traditional soup with slow cooked beans, carrots, potatoes, and cilantro overtop of afghan bread. Served with pickles onions.

Vegan, vegetarian. Seasoned basmati rice with julienne carrots and raisins served with baadenjaan (roasted eggplant), bamya (okra), daal (lentils), kadoo (butternut squash), sabzi (greens), and nakhoud (chickpeas).

Vegan, vegetarian. Roasted eggplant bouranee topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice.

Vegan, vegetarian. Steamed and stuffed with leek & scallion, topped with carrot & pea korma, garlic yogurt, dried mint, and cayenne.

Vegan. Roasted butternut squash topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice.

Vegan, vegetarian. Steamed and stuffed with pumpkin, topped with garlic yogurt, dried mint, & cayenne.

Vegan, vegetarian. Slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, with a side of saffron infused basmati rice.

Spicy, vegan, vegetarian. Risotto with chickpeas, lentils, and mung beans topped with dill, sides of both eggplant & butternut squash bouranee topped with garlic yogurt, dried mint & cayenne.

Vegan, vegetarian. Okra slow cooked in a tomato based stew topped with cilantro. Served with saffron infused basmati rice.

Vegan, vegetarian. Slow cooked sabzi (greens) in a garlic yogurt based stew topped with cilantro. Served with saffron infused basmati rice.

Vegan, vegetarian. Spicy tomato based eggplant stew infused with garam masala and topped with cilantro. Served with saffron infused basmati rice.

Vegan, vegetarian. Spicy tomato chickpeas, mushrooms, and sabzi (greens) all slow cooked together in a garlic yogurt based stew, topped with cilantro. Served with saffron infused basmati rice.

Vegan, vegetarian. Sweet and spicy tomato based stew with eggplant and fresh garlic, topped with cilantro, and served over saffron infused basmati rice.

Vegan, vegetarian. Portobello mushrooms marinated in our house spices and grilled to perfection. Served with basmati rice, grilled onion, tomatoes, and zucchini.

Vegan. Stuffed with potatoes & leeks, pan-fried until crisp.

Vegan. Stuffed with mushrooms, pan-fried until crisp.

Vegan. Sweet julienne carrots tossed with fresh citrus.

Vegan. Steamed & stuffed with butternut squash, topped with garlic non- dairy yogurt, dried mint & cayenne.

Vegan. Steamed & stuffed with leeks & scallions, topped with carrot & pea korma, garlic non-dairy yogurt, dried mint & cayenne.

Steamed and stuffed with mushrooms, topped with a spicy bean medley qorma, garlic non-dairy yogurt, dried mint, and cayenne.

Vegan. Variety of pumpkin, leek & scallion, sabzi and samarooq dumplings.

Vegetarian. Traditional vegetable soup prepared with oats, tomatoes, spinach, kidney beans and chickpeas. Topped with dried mint and cayenne pepper.

Vegan. Mixed greens, bell peppers & tomatoes with balsamic vinaigrette.

Nakhoud (chickpeas) "Kadoo (squash) banjaan (eggplant) *sabzi (greens) *bamya (okra) "Daal (lentils) *served with kabuli rice *contains non-dairy garlic yogurt.

Spicy, vegan, vegetarian. Risotto with chickpeas, lentils, and mung beans topped with dill, sides of both eggplant & butternut squash bouranee topped with garlic yogurt, dried mint & cayenne.

Okra slow cooked in a tomato based stew with garam masala, served with saffron infused basmati rice.

Vegan. Spicy tomato-based chickpea stew slow cooked with cinnamon and garam masala, topped with cilantro, served with a side of saffron infused basmati rice.

Vegan, vegetarian. Roasted eggplant bouranee topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice.

Sweet & spicy tomato based stew, topped with cilantro.

Vegan. Roasted butternut squash topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice.

Vegan. Spicy tomato based stew with garlic non-dairy yogurt, chickpeas & mushrooms, topped with cilantro.

Vegan, vegetarian. Slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, with side of saffron infused basmati rice.

Vegan. Garlic non-dairy yogurt based stew with sabzi greens, topped with cilantro.

Steamed and stuffed with leek & scallion, topped with carrot & pea korma, garlic non-dairy yogurt, dried mint, and cayenne.

Steamed and stuffed with pumpkin, topped with garlic non-dairy yogurt, dried mint, cayenne.

Steamed and stuffed with mushrooms, topped with a spicy bean medley qorma, garlic non-dairy yogurt, dried mint, and cayenne.

Marinated & charbroiled portobello mushrooms, zucchini, onion, and tomatoes, served with chalou and nakhoud.

Roasted eggplant.

Roasted butternut squash.

Chickpeas.

Slow cooked greens.

Long grain basmati rice infused with saffron and cumin.