Afghan Village Cuisine Menu

Kabuli Pulao: A fragrant rice dish cooked with meat often lamb. garnished raisins, carrots, and spices.

Stuffed flatbread filled with a variety of ingredients like potatoes, and green peas.

Lamb korma is a delicious Afghan dish made with tender pieces of lamb cooked in a creamy, aromatic sauce. The sauce is typically made with yogurt, cream, or coconut milk, along with a blend of spices such as coriander, cumin, cinnamon, and cardamom. Onions, garlic, ginger, and commonly used to add depth and flavor to the dish. Lamb korma is often served with rice or naan bread, and it's a favorite among those who enjoy rich and flavorful curries.

Grilled eggplant slices topped with rich tomato sauce, creamy yogurt, and a sprinkle of herbs.

8 Dumplings filled with seasoned ground meat, typically served with yogurt and a tomato-based sauce chickpeas or red beans.

tender chicken pieces marinated in yogurt, lime juice and Afghani kabab spices.

marinaded Afghani spices and BBQ on flat grill.

come with 4 pieces.

Fluffy white rice served with a fresh tomato and crisp lettuce.

Stuffed flatbread filled with a variety of ingredients like potatoes, and green peas.

The filling traditionally includes spiced potatoes, peas, onions, and It's seasoned with various spices like cumin, coriander, turmeric, and chili powder. Samosas are typically deep-fried until golden brown and served hot, often with chutney or dipping sauces. two counts

The filling traditionally includes spiced chicken meat , peas, onions, and It's seasoned with various spices like cumin, coriander, turmeric, and chili powder. Samosas are typically deep-fried until golden brown and served hot, often with chutney or dipping sauces. two count.

Grilled eggplant slices topped with rich tomato sauce, creamy yogurt, and a sprinkle of herbs.

8 Dumplings filled with seasoned ground meat, typically served with yogurt and a tomato-based sauce chickpeas or red beans.

tow Beef rolls with spicy sauce/ chutney

Lamb korma is a delicious Afghan dish made with tender pieces of lamb cooked in a creamy, aromatic sauce. The sauce is typically made with yogurt, cream, or coconut milk, along with a blend of spices such as coriander, cumin, cinnamon, and cardamom. Onions, garlic, ginger, and commonly used to add depth and flavor to the dish. Lamb korma is often served with rice or naan bread, and it's a favorite among those who enjoy rich and flavorful curries.

one big Pices of lamb shank marinated in salt paper and roasted for 8 hours in the oven. it comes with white rice.

marinaded Afghani spices and BBQ on flat grill.

2 pieces. Made with chunks of lamb marinated in a mix of yogurt, garlic, lemon juice, and spices like cumin, coriander, and turmeric.Typically skewered and grilled over charcoal for a smoky flavor. Normally served with either rice or salad of your choice. See side additions.

two pieces

Fluffy white rice served with a fresh tomato and crisp lettuce.

A vibrant mix of diced tomatoes, cucumbers, red onions, and fresh herbs, garnished with a sprig of mint.

mixed garden salad comes with regular ranch dressing

Creamy rice pudding topped with a sprinkle of ground pistachios.

come with 4 pieces.

Afghan Village Cuisine made Baklava. comes with one piece.

Samanak (or Samanak, سمنک) is a traditional Afghan dish made from wheat germ.

A refreshing yogurt drink blended with water, salt, and dried mint.

black iced tea comes with sugar packs.