Afghan Kitchen South Surrey Menu

Served with Afghan bread. Vegan. Gluten free option available - please add note.

Batter-fried chicken bites, served with spicy chutney and chutney yogurt.

Crispy sprouts on a bed of roasted red bell pepper hummus, drizzled with beet vinaigrette

Fried cauliflower, black tea-pickled raisin, with spicy Romesco sauce made with sour dough bread and almonds.

Batter-fried potato slices, served with chutney yogurt.

Gluten-free. Made from-scratch comfort soup.

Seasonal greens +grilled chicken kebab, served with pink beet dressing or emerald vegan dressing.

Gluten-free. Seasonal greens, fruit, served with pink beet dressing or emerald vegan dressing.

Vegan, gluten-free. Afghan soul food. Thick boil of lentils, split peas, spices.

Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.

Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.

Tender potato slices in fragrant garlic-laced tomato sauce topped with yogurt, served with rice.

10-inch pan-fried naan stuffed with potatoes, herbs, spices. Served with chutney and yogurt.

Vegan, gluten-free. Afghan soul food. Thick boil of lentils, split peas, spices, served with rice.

Steamed veggie dumplings, stuffed with leeks, spinach, green onion, topped with split peas, tomato sauce, yogurt.

Red kidney beans with herbs + spices in a tomato curry base, served with rice. Vegan and Gluten free.

Steamed veggie dumplings(spicy), stuffed with onions, carrots + cabbage, topped with split peas, tomato sauce + yogurt. Vegan option available.

An old family recipe. Handmade vegetable & flour patties in an inviting vegetable sauce. Slightly spicy, very flavorsome. Served with rice.

Gluten-free. Two sautéed chicken legs simmered in chef’s secret tomato sauce blend, served with rice.

Gluten-free. Roasted shoulder that yields perfect caramelization, Paired with our succuled Banjan ( eggplant). Served with Afghan rice.

Gluten-free. The softie. Probably the most tender shank you will have ever eaten, Served with Kachaloo ( potato) and served with our famous Afghan rice.

Tender chicken in an aromatic sauce of onions, garlic + tomatoes and cilantro, served with rice

Marinated chicken breast, Afghan 4-spice rubbed overnight, then oven-grilled served with potatoes & asparagus.

Gluten-free. Eggplant, potato and sautéed spinach and chicken kebab served with Afghan salad + Afghan rice.

Platter for 2 : Eggplant, Sautéed spinach, Potato, Steamed veggie dumplings ( Aushak) served with Afghan Salad + tradtional Afghan rice.

Platter for four : Bolani, Groud beef dumplings ( Mantu), Lamb shank, 1 skewer Chicken kebab, Eggplant, Sautéed spinach, Potato and served with Afghan Salad + traditional Afghan rice.

Platter for two : Eggplant, potato, sautéed spinach, lamb shank, chicken kebab served with Afghan salad and traditional rice. Gluten free.

6 skewers of kebab (2 chicken, two lamb and two beef), seasonal greens , pakawras + Afghan bread. Served with traditional Afghan rice and Afghan chutney.

She won't tell us what's in it but we promise, it's good cake

Milk pudding with spices and cardamom.