Afghan Kitchen Restaurant Menu

Flat bread stuffed with a thin layer of mildly spiced potatoes and green onion. Goes well with a dribble of the chutney or cucumber yogurt sauce.

Handmade dumpling with leek filling, topped with our garlicky yogurt sauce and kidney beans.

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Potato fritters made with garbanzo bean batter and Afghan Kitchen's secret spices.

Potato strips lightly coated with walnut flour and fried.

Roasted squash blended with creamy yogurt, and spices served with naan bread. [Contains Dairy and Gluten]

Roasted eggplant with AK secret spice, served with naan bread. [Contains Gluten]

A variety of beef dumplings, roasted butternut squash borani, roasted eggplant borani and a piece of naan bread. [Contains Gluten]

Steamed pumpkin dumpling topped with split peas and house made yogurt garlic sauce. [Contains Dairy and Gluten]

Oval shaped bread baked in Tandoor

Chicken soup thick with flavors of slow cooked garbanzo bean, sweet corn, turmeric and fresh cilantro.

Hearty red lentils, thick with flavors of garlic, tomato, cumin and coriander.

Kidney beans slow cooked in a rich sauce of fresh tomatoes, onion and turmeric.

Braised okra in a family secret sauce of tomatoes, garlic and Afghan Kitchen mix spices.

Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt.

Steamed pumpkin dumpling topped with split peas and house made yogurt garlic sauce. [Contains Dairy and Gluten]

Chickpea in a tomato based stew with garam masala and cinnamon.

Slow cooked spinach infused with garlic and topped off with split peas.

Spinach, butternut squash, eggplant served with long grain seasoned rice. [Contains Dairy]

Homemade Afghan rosewater and cardamom ice cream.

Chicken thighs slow cooked in ginger, tomatoes, onion and garlic. Served with challa. Afghan white basmati rice. Bone in chicken or Boneless.

Afghanistan’s national dish, Qabili Palau is a seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad.

Boneless chicken thigh cooked in a house made yogurt garlic and tomato sauce. [Contains Dairy]

Boneless chicken with roasted eggplant slowly cooked together in a tomato based stew and yogurt garlic sauce. [Contains Dairy]

A refreshing Afghan Yogurt and cucumber drink flavored with mint.

Served from Fountain

Two perfectly charbroiled ground beef kabobs served with long grain rice and Salaata

Two perfectly charbroiled Chicken breast kabobs served with long grain rice and Salaata

Two perfectly charbroiled Chicken and beef kabobs served with long grain rice and Salaata

Two perfectly charbroiled Chicken breast kabobs and lamb served with long grain rice and Salaata

Two perfectly charbroiled beef and lamb kabobs served with long grain rice and Salaata

Grilled ground beef, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.

Grilled lamb, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.

Grilled chicken & lamb, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.

Grilled chicken & beef, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.

Grilled beef & lamb, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.

Braised lamb shank served in a tomato, ginger, garlic sauce. this is a saucy dish.

Braised lamb shank simmered with ginger, garlic and roasted eggplant.

Braised lamb shank served with tender spinach cooked in a delicious garlic tomato sauce.

Braised lamb shank cooked with mushrooms, garlic, ginger, tomatoes, and onions.

Mantu, steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and a dash of dried mint. [Contains Dairy and Gluten]

This meal includes mix dashi( beef and chicken), boneless chickewn qabili palau, one beef kabob skewer, one chicken kabob skewer and four sides - borani banjan, house salad, Afghan basmati rice, and six mantu, beef dumplings.

This meal includes chicken qabuli palau, lamb shank qabuli palau, mix dashi ( beef and chicken) , 2 beef kabob skewers, 2 chicken kabob skewers and four sides - borani banjan, house salad, Afghan basmati rice, and six mantu, beef dumplings.

A platter including Borani Banjan, Kadoo and spinach and six Pumpkin dumplings served with long grain seasoned rice and salaata.

A platter including Eggplant, Pumpkin, Lentils, Spinach, ten Pumpkin dumplings served with seasoned long grain rice and salaata