Afghan Kitchen Restaurant Menu

Kabob e Seekhi, skewered chicken made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).

Afghanistan’s national dish, Qabili Palau is a seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad.

Kabob e Seekhi, skewered beef & chicken made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).

Flat bread stuffed with a thin layer of mildly spiced potato and green onions. Served with one Chutney sauce. Vegetarian dish that contains gluten.

Boneless chicken thigh cooked in a house-made yogurt garlic and tomato sauce. Sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce. It's served with a side of challaw, Afghan basmati rice, and house salad. Contains dairy.

Oval shaped bread baked in our special clay oven tandoor. Vegetarian dish that contains gluten.

Boneless chicken with roasted eggplant slowly cooked together in a tomato based stew and yogurt garlic sauce. Contains dairy.

Afghanistan’s national dish, Qabili Palau is a seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad.

Yogurt blended with mango makes a lightly sweetened and refreshing drink. Contains dairy.

Steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and dash of dried mint. Contains gluten and dairy.

Boneless chicken thighs slow-cooked in ginger, tomatoes, onions, and garlic. Served with challaw, Afghan white basmati rice. Sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce

Boneless chicken thigh cooked in a house-made yogurt garlic and tomato sauce. Sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce. It's served with a side of challaw, Afghan basmati rice, and house salad. Contains dairy.

Afghanistan’s national dish, Qabili Palau is a seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad.

Braised lamb shank simmered with ginger, garlic and roasted eggplant.

Boneless chicken thighs slow-cooked in ginger, tomatoes, onions, and garlic. Served with challaw, Afghan white basmati rice. Sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce

Boneless chicken with roasted eggplant slowly cooked together in a tomato based stew and yogurt garlic sauce. Contains dairy.

Braised lamb shank served in a tomato, ginger, garlic sauce. this is a saucy dish.

Chicken thigh cooked with mushrooms, garlic, onions, ginger, tomatoes, and fragrant spices.

Steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and a dash of dried mint.

Braised lamb shank served with tender spinach cooked in a delicious garlic tomato sauce

Braised lamb shank simmered with ginger, garlic and roasted eggplant.

Artisanal chicken meatballs, tenderly simmered in AK's clandestine concoction.

Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce. Vegetarian dish that contains dairy.

Refreshing house salad made with cucumbers, tomatoes, onion and cilantros.

Braised butternut squash flavored with coriander and turmeric, and topped with a garlicky yogurt sauce. ( Afghan Kitchen specialty). Vegetarian dish that contains dairy.

Grilled lamb meat made just like the traditional kebab houses in Kabul.

Seasoned aromatic basmati rice topped with caramelized carrots and raisins.

Seasoned Basmati white rice

Grilled chicken's meat made just like the traditional kebab houses in Kabul.

Slow-cooked spinach infused with garlic and toppedoff with split peas. Vegetarian dish.

A refreshing Afghan yogurt drink flavored with mint. Contains dairy.

Zesty ginger lemonade with a refreshing citrus flavor, enhanced by a hint of ginger.

Served from the fountain.

Contains dairy. afghan cardamom tea with milk

Contains dairy. Afghan cardamom tea with milk

Served from the fountain.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Served from the fountain.

Served from the fountain.

Contains dairy. Homemade Afghan rosewater and cardamom ice cream

Creamy homemade cheese paired with juicy raisins, accentuated with a hint of cardamom.

Thick and creamy milk pudding with cardamom and topped with a drizzle of ground pistachios. Contains nuts and dairy.

Contains dairy.

Serves 2-3. This hearty meal includes chicken qorma, one beef kabob skewer, one chicken kabob skewer, along with four sides - borani banjan, house salad, Afghan basmati rice, and four mantu, beef dumplings.

Serves 5-6. A feast fit for a king. This meal includes beef shank, lamb shank qabuli palow, chicken qorma, 2 beef kabob skewers, 2 chicken kabob skewers, and four sides - borani banjan, house salad, Afghan basmati rice, and eight mantu, beef dumplings.

Steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and dash of dried mint. Contains gluten and dairy.

Crispy wrappers filled with seasoned chicken and vegetables. Contains gluten.

Steamed pumpkin dumpling topped with split peas and house-made yogurt garlic sauce. Contains gluten and dairy.

A variety of beef dumplings, roasted butternut squash borani, roasted eggplant borani and a piece of naan bread. Contains dairy and gluten.

Handmade dumplings with leeks (gandana) filling, topped with our garlicky yogurt sauce and kidney beans. Vegetarian dish that contains dairy and gluten.

Relish an exquisite assortment: a velvety eggplant dip, the rich depth of kado hummus, crispy pakawra, flavorful chicken Sambosa, and the classic allure of Aushak.

Potato strips lightly coated with walnut flour and seasoned with Aghan Kitchen's spices. Vegetarian dish that contains nuts.

Potato fritters made with garbanzo bean batter and Afghan Kitchen's secret spices. Served with one Chutney sauce. Vegetarian dish.

Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce. Served with a piece of naan.

Roasted eggplant with AK secret spice, served with naan. Vegetarian dish that contains gluten.

Roasted squash blended with creamy yogurt, and spices served with naan. Vegetarian dish that contains dairy and gluten.

Sweet julienne carrots tossed with fresh lemon juice.

Succulent fresh eggplant slow-cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce. Vegetarian dish that contains dairy.

Potatoes and mushrooms baked together in a savory tomato and garlic sauce.

Braised okra in a family secret sauce of tomatoes, garlic, and Afghan Kitchen's mix of spices. Vegetarian dish.

Slow-cooked spinach infused with garlic and topped off with split peas. Vegetarian dish.

Contains dairy. Braised butternut squash flavored with coriander and turmeric, and topped with a garlicky yogurt sauce. Afghan kitchen specialty. Vegetarian dish that contains dairy.

Chickpea in a tomato based stew with garam masala and cinnamon. Vegetarian dish.

Steamed pumpkin dumpling topped with split peas and house made yogurt garlic sauce. Vegetarian dish that contains dairy and gluten.

Hearty red lentils, thick with flavors of garlic, tomato, cumin, and coriander. Vegetarian dish.

Kidney beans slow-cooked in a rich sauce of fresh tomatoes, onions, and turmeric. Vegetarian dish.

Kabob e Dashi, grilled lamb & chicken, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.

Kabob e Dashi, ground beef sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.

Kabob e Dashi, grilled lamb & ground beef, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.

Kabob e Dashi, chicken, & ground beef, sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.

Kabob e Dashi, chicken sizzling on a cast iron pan topped with an aromatic tomato, bell pepper, and garlic sauce.

Kabob e Seekhi, skewered chicken & lamb made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).

Kabob e Seekhi, skewered beef made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).

Savor succulent lamb chanks and sauteed onions, bathed in a ginger-garlic fusion, accompanied by a side of roasted eggplant.

Grilled chicken's meat served with rice and fries.

Kabob e Seekhi, skewered beef & lamb made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).

Kabob e Seekhi, skewered beef & chicken made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).

Kabob e Seekhi, skewered lamb made just like the traditional kebab houses in Kabul. Marinated in our secret sauce and cooked to perfection on skewers over charcoal. It’s served with a side of house salad, a chutney sauce and a yogurt-cucumber sauce (Mast Wa Badrang).

Oval shaped bread baked in our special clay oven tandoor. Vegetarian dish that contains gluten.

Afghan salad, tomato, cucumber, red onion, cilantro, and a tender chicken kabob pieces.

Savor our salad showcasing a delightful combination of garbanzo beans and carrots, complemented by creamy Kado hummus. Make it your own by selecting your favorite protein from our range of meat options.

Oval shaped flatbread sprinkled with garlic and baked in tandoor, our special clay oven. Vegetarian dish that contains gluten.

A seasonal Afghan specialty, our comforting noodle soup features a rich tomato-onion base, garbanzo beans, carrots, and hints of black pepper and turmeric. Topped with dried mint, it's a satisfying, complete meal. For an extra 1.99, you can elevate your Ash experience by adding succulent chicken to your dish

Serves 2-3. A platter for two including Borani Banjan, Dall and four Pumpkin dumplings served with long grain seasoned rice and salaata.

Serves 3-4. A platter for Three including Borani Banjan, Kadoo and spinach and six Pumpkin dumplings served with long grain seasoned rice and salaata.