Afghan Kabob Restaurant Menu

Golden-brown pastries filled with seasoned minced meat, garnished with sliced red onions and jalapeños.

Fried pastry stuffed with potatoes.

Steamed dumplings with beef and onions serve with yogurt and yellow split peas.

Stuffed flatbread (tandoori) with choice of potatoes, leeks and mix of both.

Leek dumplings served with dry mint, yogurt and ground meat sauce.

Cooked, mashed chickpeas with tahini, lemon juice and garlic. served with olive oil on topping.

One skewer of chicken kabob broiled over the grill and served with green salad.

Fresh mixed greens with seasonal vegetables

Golden and crispy, seasoned to perfection.

Soothing Chicken Broth with Tender Meat and Vegetables

Seasoned rice served with meatballs (beef).

Steamed dumplings with beef and onions serve with yogurt and yellow split peas.

Leek dumplings served with dry mint, yogurt and ground meat sauce.

Ground beef mixed with special herbs and broiled on skewers over the grill.

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over the grill. served with seasoned rice and bread also.

Tender lamb chops marinated in special spices and garlic, broiled on skewers over the grill.

Tender grilled chicken, seasoned ground beef, and succulent lamb pieces served with basmati rice, chickpeas in tomato sauce, and a fresh salad with feta, tomato, and lemon wedge.

Choice of chicken, lamb and shami kabob in bread wrapping with lettuce, tomatoes, onions and white sauce.

Tender pieces of meat simmered with green bell peppers, onions, and tomatoes in a rich, spiced sauce.

Tender pumpkin chunks topped with yogurt and meat sauce, served alongside seasoned basmati rice.

Qabuli palau served with mixed kabob of chicken, lamb and shami.

Choice of chicken and lamb kabobs serve with saffron rice.

with one rice served with Spinach, sauteed Pumpkin, chickpeas or eggplant

Meatballs with rice

Creamy and smooth white sauce. Available in small, medium, or large sizes.

Tangy green sauce available in small, medium, or large.

Grilled chicken pieces with sliced jalapeños, red onions, and a wedge of lemon.

Combination of kadu(pumpkin), sabzi(spinach) and bouranee banjan (fried eggplant) served with bread(afghan naan).

Green pepper, red pepper, broccoli, cauliflower, green and yellow zucchini, garlic fried with onions and tomatoes mixed with special seasonings served with bread (afghan naan).

Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce, sprinkle with dry mint.

Chicken qorma, available in medium or large, cooked with a rich, creamy sauce and traditional spices.

Available in medium or large sizes.

Options include small, medium, or large. Traditional dish.

Basmati rice, tender chicken, spices, available in small, medium, or large sizes.

Traditional pilaf with options in small, medium, or large sizes.

Brown rice available in small, medium, or large.

White rice, available in small, medium, or large servings.

Traditional pilaf with options for small, medium, or large servings.

Leek dumplings served with dry mint, yogurt and ground meat sauce.

Steamed dumplings with beef and onions serve with yogurt and yellow split peas.

Green salad available in small, medium, or large.

Assorted seasonal vegetables, available in medium or large sizes.

Potatoes offered in medium or large sizes.

Creamy lentil stew available in medium or large servings.

Chickpeas in medium or large options.

Pumpkin kadu with choice of medium or large size.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices