A skillet onion is heated with vegetable oil over medium-low heat, and cook until softened and dark brown, Stir in the fresh tomato or tomato paste, tomato, ginger, garlic and fresh parsley, fresh cilantro and bell pepper base sauce, and until no lumps remain. The okra is added, and sprinkle with turmeric, salt, and pepper. Pour in the water and bring to a boil over high heat. Then the heat reduced to medium-low, and simmer until the cauliflower mix with carrots is very tender and the sauce has thickened slightly. It seasoned to taste with salt and pepper again before serving. Pair it with naan (fresh bread) + $5 Pair it with Pallow (rice) + $7