Pan seared salmon, Veracruz sauce, capers, tomatoes, olives
$28.00
Carne Chipotaldo
$27.00
Pollo Adobado
pan roasted de-boned chicken leg & thigh marinated in mild guajillo chile adobo, rice, black beans, avocado & cilantro, served with warm corn tortillas.
$26.00
Rib-Eye Fajita
$36.00
Enchiladas Verde
choice of chicken, pork, beef or cheese garnished with crema, & a salad of shaved lettuce, onion, avocado & radish.