Aegean Restaurant Menu

Armenian-style bulgur wheat & crushed tomato salad topped with chopped parsley.

Chickpea fritters drizzled with tahini sauce.

Hummus, eggplant dip, tzatziki.

Lightly breaded and fried.

Lightly breaded and fried Greek cheese.

Grape leaves stuffed with ground beef and rice topped with lemon sauce.

Shrimp sautéed with garlic, white wine lemon sauce.

Fresh mussels sautéed in white wine & garlic butter sauce.

Spinach pie, grape leaves, meatballs, loukaniko, falafel.

Breaded & fried.

Lightly marinated and grilled.

Traditional Armenian bulgur wheat salad with tomatoes, cucumbers, onions, and parsley.

Iceberg, mixed greens, grilled chicken, chickpeas, craisins, glazed walnuts, cucumber, red onion, blue cheese, raspberry vinaigrette.

Iceberg, mixed greens, tomatoes, cucumber, olives, onions, peppers, feta.

Iceberg, grilled chicken, chopped bacon, boiled egg, corn, ranch dressing.

Tomatoes, cucumbers, onions, olives, feta drizzled with olive oil & oregano.

Slow-roasted lamb served over orzo.

Ground beef and macaroni topped with béchamel sauce.

Seasoned lamb on the bone, topped with gravy.

Grape leaves stuffed with ground beef and rice and topped with lemon sauce.

Oven roasted and sliced, topped with gravy.

Layered eggplant, ground beef, potatoes topped with béchamel sauce.

Moussaka, pasticio, spinach pie, meatball, grape leaves, loukaniko.

Marinated beef skewers with tomatoes, onions, peppers, and mushrooms.

Grilled seasoned ground beef.

Marinated lamb skewers with tomatoes, onions, peppers, and mushrooms.

Marinated chicken skewers with tomatoes, onions, peppers, and mushrooms.

Lightly seasoned and grilled.

Seasoned and broiled.

Lightly seasoned and grilled.

Fried haddock and French fries.

Broiled haddock, sole, stuffed shrimp, salmon.

Crabmeat stuffing.

Crabmeat stuffing topped with lemon sauce.

Served broiled or fried.

skewers with onions, tomatoes, peppers, and mushrooms.

Scallops skewers with onions, tomatoes, peppers, and mushrooms.

Served over a bed of sautéed leeks.

Served broiled or fried.

Shrimp skewers with onions, tomatoes, peppers, and mushrooms.

Shrimp sautéed with garlic, tomatoes, olive oil, and white wine topped with feta.

Tomatoes, shredded lettuce, onions, and tzatziki sauce served in pita.

Tomatoes, shredded lettuce, tahini sauce, and hummus served in pita.

Armenian seasoned chicken, tomatoes, shredded lettuce, pickled turnips, and garlic sauce served in pita.

Tomatoes, shredded lettuce, onions, and tzatziki sauce served in pita.

Fried haddock, lettuce, tomato, and tartar sauce on a roll.

Lentil and vegetables.

Navy beans and vegetables.

Walnuts layered with filo dough.

Served with vanilla ice cream.

Rich chocolate cake and chocolate frosting.

Traditional Armenian honey walnut cake, layered with cocoa whipped cream.

New York style with strawberries.