Aegean Estiatorio Menu

Marinated and grilled on a skewer, served with tzatziki and side Greek salad.

Marinated beef and lamb, spit-roasted and thinly sliced, served with tomato, red onion, and tzatziki

Tomato, cucumber, red onion, green pepper, lettuce, kalamata olives, pepperoncini, feta.

Velvety chicken vegetable soup with egg and lemon.

Marinated beef and lamb mix served with tzatziki and side Greek salad.

Potatoes roasted in lemon sauce.

Chickpea purée with raw garlic, tahini, extra virgin olive oil, and fresh lemon juice.

Greek yogurt, cucumber, dill.

Fried potatoes tossed with Greek oregano.

Baby spinach, scallions, dill, and feta, baked in phyllo.

Lightly fried sliced zucchini, served with tzatziki.

Chickpea purée with raw garlic, tahini, extra virgin olive oil, and fresh lemon juice.

Feta and serrano peppers.

fish roe dip made with olive oil, lemon, potato, & bread

Greek yogurt, cucumber, dill.

Smoky grilled eggplant with garlic, parsley, extra virgin olive oil, and apple cider vinegar.

baby spinach, romaine, roasted red peppers, gala apple, dried cranberries, walnuts, feta, white balsamic dressing

Tomato, cucumber, red onion, green pepper, lettuce, kalamata olives, pepperoncini, feta.

mixed greens, cherry tomatoes, avocado, corn, pine nuts,mozzerella, sweet & sour vinaigrette

Idaho potatoes roasted in a lemon-butter sauce

Greek lima beans braised with carrots, celery, onions, parsley, tomato, and olive oil

Crisp-fried balls of ground chickpea, quinoa, garlic, and fresh herbs, served with hummus.

zucchini, eggplant, and potato braised in white wine & tomato

Roasted beets with feta, herb vinaigrette.

Served with side Greek salad and choice of side. Crisp-fried balls of ground chickpea, quinoa, garlic, and fresh herbs, served with hummus.

grape leaves stuffed with herbed rice, served with a citrus yogurt sauce

Baby spinach, scallions, dill, and feta, baked in phyllo.

Lightly fried sliced zucchini, served with tzatziki.

shushi grade ahi tuna, citrus,chives,anchovy aioli, crisps

Mussels out of the shell, sautéed in white wine, tomato, dijon, and feta, finished with cilantro

Lightly battered and pan-fried kefalograviera cheese.

Grilled; dressed with olive oil and red wine vinegar.

Grilled Halloumi cheese over hummus with tomato-cucumber salsa and truffled balsamic glaze

Wild-caught Tiger Prawns; marinated, butterflied, and grilled.

Halibut filet baked in parchment with olives, cherry tomatoes, cried capers, and dill

Seasoned and grilled; dressed in lemon, olive oil, and Greek oregano.

Grilled Sardine, served with choice of side

2 octopus legs, 3 grilled calamari, 1 Tiger Prawn, and 2 sea scallops, with choice of 2 sides.

Pan-fried sardines, served with choice of side

Simply grilled; seasoned with lemon and olive oil.

Marinated and grilled; seasoned with lemon and olive oil.

Grilled local lamb chops (4 pieces).

Marinated beef and lamb mix served with tzatziki and side Greek salad.

Marinated & grilled Prime Hanger steak on a skewer, served with tzatziki and house salad, choice of side

2 lamb chops, 2 bifteki, 1 pork souvlaki, 1 hanger steak souvlaki, 1 chicken souvlaki, with choice of 2 sides.

Beef shank braised in tomato sauce

Seasoned and grilled ground beef patty, served with tzatziki and side Greek salad.

Ground Lamb Burger on a brioche roll topped with tzatziki, spicy pepper relish, and pickled red onion, served with greek fries

Marinated and grilled on a skewer, served with tzatziki and house salad.

Marinated and grilled on a skewer, served with tomato, red onion, and tzatziki

Grilled halloumi cheese with tomato on pita

Marinated and grilled on a skewer, served with tomato, red onion, and tzatziki

Prime Hanger Steak, marinated and grilled, served with tomato, red onion, and tzatziki

Fried crispy balls of ground chickpea, garlic, and herbs, served with tomato, red onion, and hummus

zucchini, eggplant, and potato braised in white wine & tomato

Tomato, cucumber, red onion, green pepper, lettuce, feta.

Steamed wild greens dressed in lemon and olive oil

Greek lima beans braised in tomato sauce and olive oil, carrots,celery,onions and mint.

Rice with carrot, celery, and peas.

Potatoes roasted in lemon sauce.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Traditional Greek cake made from phyllo and fresh oranges.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.