Adyar Ananda Bhavan Menu

Fried lentil flour donuts with chutney and sambar.

Idli and medu vada with chutney and sambar.

Fried lentil flour mixed with spices with chutney and sambar.

Mini idli immersed in sambar garnished with ghee.

Mini idli with ghee and sambar, chutney separate.

Sauteed mini idli with onion, bell peppers and spices.

Fried lentil flour donuts soaked in rasam.

Fried lentil flour donuts soaked in sambar.

Fried lentil flour donuts soaked in rasam.

Fried lentil flour donuts soaked in sambar.

Fried lentil flour donuts soaked in rasam.

Fried lentil flour donuts soaked in sambar.

Spiced onion fritters mixed with cilantro besan flour served with chutney and sambar.

Chennai style fried spicy cashew nuts with curry leave and coconut flavor.

Puffed rice, mixed with fresh tomato, cilantro and a sweet tamarind or mint chutney.

Spiced thin lentil wafers topped with diced tomatoes, onions, carrot and spices.

Crisp turnovers filled with spiced potatoes and green peas served with tamarind or mint chutney.

Samosa mixed with channa, onion, tamarind sauce and yogurt.

Crispy pastry topped with potato, yogurt and tamarind sauce.

Mixed vegetables cooked in tomato gravy with onions, garlic, ginger, and served with Indian style burger bun.

Spicy paneer sauteed with bell peppers and onion in Indo Chinese sauce.

Cauliflower floret deep fried and sauteed with Manchurian sauce.

Spicy soup made of fresh tomato, curry leaves, cumin, pepper and mustard seeds.

Home style sour-dough made with rice or lentil. Thick dosa.

Dosa with ghee.

Thin lengthy rice and lentil crepe with masala on the side.

Spl. spicy paste spread on dosa with masala.

Sauteed onion and hot chili spread on the dosa with mashed potato filling.

Paneer shredded on Spl. spicy paste with masala.

Sauteed onion and tomato mixed with masala and spread on spicy dosa.

Mozzarella and cheddar cheese with potato filling on the side.

Dosa with a special blend of red chili powder, dhal and mustard.

Dosa with cottage cheese mixed in potato filling.

Masala spread with bell pepper, tomato, onion, carrot and peas. Sliced into 4 pieces.

Onion with a hot chili and spicy gunpowder with potato filling.

Onion with gunpowder spread on the dosa.

Onion rava dosa with paneer mixed in with the potato filling.

Onion with hot chili and mashed potato filling.

Onion dosa with potato filling.

Sooji (aka: Semolina), rice, flour, cumin and cilantro based dosa.

Topped with mixed vegetables (Carrot, cilantro, peas, onion and tomatoes).

Thick rice and lentil pancake.

Topped with cottage cheese and gunpowder.

Topped with mozzarella, cheddar cheese with onion and chili.

Vegetable fritters in rich creamy sauce.

Preparation of green peas in light creamy sauce with potato.

Preparation of green peas in light creamy sauce with paneer.

Savory creamed spinach with potato.

A Punjabi specialty roasted eggplant sauteed with tomato, onion, and spices.

Creamed spinach, chickpeas and herbs.

Mixed vegetables in a cream sauce.

Chickpeas, onions and cilantro in tomato curry sauce.

Chickpeas and potato, onions and cilantro in tomato curry sauce.

Black chickpeas and onions in a special mild coconut curry sauce.

Fresh cauliflower in a delicate sauce with sauteed onion and herbs.

Fresh cauliflower in a delicate sauce with sauteed onion and herbs.

Black lentils simmered in herbs and spices.

Spicy okra sauteed with tomato, bell peppers and onions.

Cottage cheese in a special cream sauce flavored with curry leaves.

Paneer cooked in spicy rich tomato gravy with butter.

Savory creamed spinach with cottage cheese.

Dry potato sauteed in spices and fresh lemon.

Large puffed bread served with chickpeas curry.

Lentil mixed in special vegetables of the day. South Indian style.

Coked with oil. Vegan whole wheat breads.

Deep-fried unleavened puffy wheat breads.

White layered bread.

Shredded parotta, capsicum and sauces.

1 idli, 1 vada, masala dosa, vegetable uthappam, served with sambar and 3 chutney and dessert.

Rice, palak paneer, chana masala, yellow dal, variety rice, raita, pappadam, phulka and dessert.

Saffron rice cooked with vegetables and spices served with raita.

Rice cooked with lentils and fresh vegetables served with pickle.

Rice fried with freshly grated coconut and seasonings served with coconut chutney.

Rice cooked with spicy tamarind sauce, peanuts, cilantro and served with pickle.

Rice flavored with fresh lemon and seasonings served pickle.

Yogurt, cilantro and dhal and spices served with pickle.

Rice and lentil with cashews and South Indian spices served with sambar and chutney and 1 pieces medu vada.

Spicy lemon pickle.

Special South Indian grounded spices in oil.

Made from almonds and cashew with milk, mild ghee and saffron.

Roasted sooji mixed with raisins and nuts.

Filter coffee.

Yogurt drink. Mango lassi, sweet lassi or salty lassi.

Mango puree with milk.

With salt, ginger and spices.

Rose flavored with basil seeds drink. Served cold.