Main course
- Meat PlatterContains a Tibs of choice( Awaze, Derek, or original) Chickpea stew, lentils, collard greens/cabbage, and salad. Served with injera.
- Veggie PlatterChickpea stew, collard greens/cabbage, lentils and salad. Served with injera.
- Awaze TibsSliced beef stir fried with sautéed onions, Berbere (spice powder) and mixed peppers. Served with injera.
- TibsStir fried beef with sautéed onions, spices, and bell peppers. Served with injera.
- Chicken And RiceStir fried chicken with various seasonings, a salad comprised of mixed vegetables and rice.
- Injera FIrfirStir fried beef with fermented flat bread sliced into berbere salsa, butter, and garlic. Served with injera.
Specialties
- FataSpicy bread and salsa salad that includes lettuce, tomatoes, peppers, onions, butter, and yogurt.
- Ga’atPounded dough porridge with a center that has seasoned butter and berbere.
- ShuroChickpea stew that has berbere, garlic, butter, and cumin powder. Served with injera and salad.
- FulFava beans mashed in spices. Served with a mixed vegetable salad, yogurt, butter and bread.
Sandwiches
- Egg PaninoAn egg sandwich comprised of an omelette In a bun with tomatoes, onions, lettuce, pepper, potatoes and Adulis sauce.
- Chicken PaninoA chicken sandwich that includes tomatoes, onions, tomatoes, lettuce, peppers, potatoes and Adulis sauce.
- Potato PaninoA potato sandwich that has sautéed crispy potatoes, tomatoes, lettuce, onions, peppers and Adulis sauce.
Beverages
- SmoothiesA choice of Avocado, banana, strawberry, mango, or a mix of any.
- Coffee
- Bottle SodaCoke, sprite, or Fanta.
- Topo Chico
- Hot TeaTraditional tea made with seasoned herbs.
- Can SodaSprite, Fanta, or coke.
- Water
